Buffalo Chicken Sliders

There’s something undeniably comforting about gathering friends and family around a plate of delicious Buffalo Chicken Sliders. I remember the first time I made these for a game night; the excitement was palpable. Everyone was craving something savory, spicy, and utterly satisfying. As I pulled the sliders from the oven, the aroma of tender, shredded chicken smothered in zesty wing sauce filled the room, making it impossible to resist. The best part? They’re quick to make and perfect for sharing. Whether it’s a casual get-together or a Friday night feast, Buffalo Chicken Sliders always steal the spotlight.

Ingredients to Make Buffalo Chicken Sliders

When it comes to crafting the perfect Buffalo Chicken Sliders, the ingredients are simple yet powerful. Each one plays a crucial role in delivering that beloved flavor combination. With chicken as the star, the spicy wing sauce brings heat, while the ranch dressing adds creaminess. Together with fresh buns and a generous sprinkle of cheese, these ingredients harmonize beautifully to create a crowd-pleaser.

• 2 lb boneless chicken: The main attraction! This tender meat absorbs all the flavors from the sauce, becoming juicy and delicious.
• 1 (12-oz) bottle Frank’s Wing Sauce: This iconic sauce delivers that classic Buffalo flavor with just the right amount of heat.
• 1 (1-oz) package ranch dressing mix: A crucial ingredient that adds creaminess and balances the spice of the wing sauce.
• 12 slider buns: Perfectly sized for handheld snacking, these buns will soak up all the delicious juices from the filling.
• 2 cups shredded cheddar cheese: Melts beautifully on top, adding a rich, creamy finish to the sliders.
• 1/4 cup bottled ranch dressing: Drizzle this on top for extra flavor and creaminess!

Preparation Steps for Buffalo Chicken Sliders

Making Buffalo Chicken Sliders is as easy as pie! You’ll find that the process is straightforward and allows the flavors to meld beautifully. Let’s dive into the steps that will have your guests raving.

1. Begin by placing the chicken into your slow cooker. Make sure to use boneless chicken for the best shredding results. Then, pour the Frank’s Wing Sauce all over the chicken. You want every piece to be generously coated. Follow this with the ranch dressing mix, sprinkling it evenly. As you combine these ingredients, the aroma will start to tantalize your senses.

2. Set your slow cooker to LOW and let everything cook for about 4 to 6 hours. During this time, the chicken will become so tender that it will shred effortlessly. Stir occasionally, if you can, to help distribute the sauce.

3. After about 4 hours, check the chicken. It should be cooked through and easy to pull apart with a fork. Carefully remove the chicken from the slow cooker and place it on a cutting board.

4. Using two forks, shred the chicken into bite-sized pieces. It should fall apart easily. Once shredded, return the chicken to the slow cooker, mixing it back with the sauce. Let it sit for an additional 30 minutes on LOW to soak in the flavors.

5. While the chicken is finishing up, preheat your oven to broil. This step will prepare your cheddar cheese to melt beautifully on the buns.

6. Slice the slider buns in half and place the bottom halves on a baking sheet. Load each bun with a generous serving of the shredded chicken.

7. Now, sprinkle a handful of cheddar cheese on top of the chicken. The amount is up to you, but I like to use a good handful to ensure every bite is cheesy.

8. Carefully place the baking sheet under the broiler. Keep a close eye on it, as the cheese can melt quickly. You’ll want to broil until the cheese is bubbly and slightly golden brown, which usually takes 2 to 5 minutes.

9. Once the cheese is melted to your satisfaction, remove the slider buns from the oven. Top each bun with a drizzle of ranch dressing for added flavor before placing the top half of the buns back on.

10. Now it’s time to serve! Arrange your Buffalo Chicken Sliders on a platter and enjoy them warm. They will be a hit at any gathering!

Recipe Notes about Buffalo Chicken Sliders

Here are some tips to keep in mind while preparing your Buffalo Chicken Sliders. These pointers will help you elevate your dish and make the experience even better.

• Storage: Store any leftover Buffalo Chicken Sliders in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the shredded chicken mixture for up to three months. Just reheat before serving.
• Pairing: These sliders pair wonderfully with a side of crispy fries or a fresh salad.
• Customizations: Feel free to add toppings like sliced jalapeños or diced celery for extra crunch.
• Serving: Serve these sliders warm, and consider offering extra ranch dressing for dipping!

Perfect Pairings for Buffalo Chicken Sliders

When it comes to serving Buffalo Chicken Sliders, there are numerous options to elevate the experience. Here are some ideas:

• Classic Side Dishes: Pair these sliders with crispy fries or onion rings for a traditional touch.
• Fresh Salads: A light garden or Caesar salad complements the rich flavors of the sliders beautifully.
• Game Day: Perfect for watching sports, these sliders can easily be made in batches to feed a crowd.
• Seasonal Pairings: In the summer, consider serving with a refreshing watermelon salad to balance the heat.
• Storage Tips: Leftovers can be reheated and served over rice or in tacos for a different meal.

FAQ

Conclusion

Buffalo Chicken Sliders are a delightful blend of flavors that bring warmth and joy to any gathering. The tender chicken enveloped in spicy sauce and creamy dressing creates a comfort food experience like no other. I encourage you to try making these sliders for your next event; they are sure to impress your friends and family!

Buffalo Chicken Sliders

The ultimate comfort food, Buffalo Chicken Sliders are savory, spicy, and incredibly easy to make. Perfect for game nights or weeknight dinners, these sliders will satisfy your cravings and leave your guests asking for seconds!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 lb boneless chicken
• 1 12-oz Frank's Wing Sauce
• 1 1-oz ranch dressing mix
• 12 slider buns slider buns
• 2 cups shredded cheddar cheese
• 1/4 cup bottled ranch dressing

Equipment

• 6-qt Slow Cooker
• Rotary Cheese Grater

Method

 

1. Place chicken, wing sauce, and ranch dressing mix in a slow cooker. Cook on LOW for 4 to 6 hours.
2. Remove chicken from slow cooker and shred. Return to slow cooker and cook on LOW for an additional 30 minutes.
3. Top half of buns with cheddar cheese. Place under oven broiler until cheese is melted.
4. Top buns with chicken and prepared ranch dressing.

Notes

• Tip 1: Do not make the ranch dressing to put in the crock pot. Only use the dry mix in the crockpot.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.