California Cobb Salad with Chipotle Avocado Ranch Dressing

There’s something so refreshing about a good salad, and California Cobb Salad with Chipotle Avocado Ranch Dressing is a standout for me. Imagine a sunny afternoon, perhaps it’s a lazy weekend, and you’re craving something light yet satisfying. You gather fresh ingredients from your local market – the vibrant greens, ripe tomatoes, and the star of the show, the avocado. It’s not just a meal; it’s a celebration of flavors and textures, each bite bursting with freshness.

Preparing a salad like this is a delightful experience. I find that the process is as enjoyable as the result. The combination of creamy avocado with the spicy chipotle ranch dressing creates a balance that’s simply irresistible. There’s also the added joy of customizing each bowl to your liking. Whether you prefer an extra sprinkle of chicken or a few more cherry tomatoes, each salad can be as unique as you are.

It’s perfect for those hot summer days when you want something quick and easy, yet nutritious. I often whip this up when I have friends over for lunch, and it’s always a hit! The rich flavors and colorful presentation make for an inviting dish that draws everyone in. Plus, it’s packed with protein and healthy fats, leaving you feeling satisfied without the heaviness.

This salad can also serve as a side for grilled meats during a summer barbecue or be the main attraction for a light dinner. No matter the occasion, California Cobb Salad with Chipotle Avocado Ranch Dressing is sure to impress. As you dive into this culinary delight, you’ll appreciate the harmony of freshness, creaminess, and a hint of spice, making it a must-try.

What’s In This California Cobb Salad with Chipotle Avocado Ranch Dressing

The ingredients of a dish can tell a story, and in the case of this California Cobb Salad with Chipotle Avocado Ranch Dressing, they speak of freshness and balance. Each ingredient is carefully selected to enhance the flavor profile while providing essential nutrients. The star ingredients include creamy avocado, crunchy greens, and savory chicken, all coming together to create a delightful salad.

• California Avocado – This creamy fruit is rich in healthy fats, adding a smooth texture to the salad. Its rich flavor pairs beautifully with the spicy dressing.
• Coconut Milk – Adds creaminess to the dressing without dairy, making it a perfect base for your chipotle ranch.
• Lemon Juice – Freshly squeezed, it brings a bright acidity that elevates the overall flavor. A splash of zest!
• Water – Used to achieve the desired consistency in the dressing.
• Chipotle Powder – This spice introduces a smoky, spicy kick, making your dressing uniquely flavorful.
• Dried Dill, Oregano, Parsley, Chives – Each herb brings its own character to the dressing, enhancing the freshness.
• Sea Salt – Essential for seasoning, bringing all the flavors together.
• Coconut Oil – Used for cooking the chicken, it adds a hint of sweetness and richness.
• Boneless Skinless Chicken Breast – A lean protein that’s easy to prepare and adds substance to the salad.
• Chili Powder – This adds depth to the chicken seasoning, complementing the chipotle flavor.
• Spring Greens – A mix of tender greens that provide a fresh crunch.
• Thick-cut Bacon – Adds a savory, crispy element to the salad.
• Hard-Boiled Eggs – These creamy yolks add richness and protein, making the salad more filling.
• Red Cabbage – Provides a lovely crunch and a pop of color.
• Cherry Tomatoes – Sweet and juicy, these add brightness to each bite.
• Radishes – Crisp and peppery, they offer a delightful contrast to the creamy elements.

Recipe Directions for California Cobb Salad with Chipotle Avocado Ranch Dressing

Making the California Cobb Salad with Chipotle Avocado Ranch Dressing is a breeze, and the results are absolutely worth it. Let’s dive into the steps to create this vibrant salad.

1. Start by preparing the chipotle ranch dressing. In a small blender, combine the California avocado, coconut milk, lemon juice, water, chipotle powder, dried dill, dried oregano, dried parsley, dried chives, and sea salt. Blend until the mixture is completely smooth and creamy. This will create a rich dressing that’s bursting with flavor. Once blended, refrigerate it until you’re ready to use it.

2. Next, let’s cook the chicken. Heat coconut oil in a skillet over medium heat. Once hot, add the chopped chicken breast to the skillet. Sprinkle the chili powder and a bit of sea salt over the chicken. Cook, stirring occasionally, until the chicken is cooked through and no longer pink, which should take about 5 to 8 minutes. Once done, remove from heat and set aside.

3. Now it’s time to assemble your salad. Take a large bowl or divide the spring greens among two to three individual bowls. This base will give your salad a beautiful and nutritious foundation.

4. Next, arrange the remaining ingredients on top of the greens, starting with the cooked chicken. Layer on the crispy bacon, hard-boiled eggs, sliced avocado, red cabbage, cherry tomatoes, and radishes. The more colorful your salad, the more inviting it looks!

5. Once everything is arranged, drizzle the desired amount of the chipotle ranch dressing over the salad. Feel free to be generous, as it enhances each bite with its creamy, spicy flavor.

6. Finally, serve the salad immediately. Enjoy the freshness and the delightful combination of creamy and crunchy textures in each bite. This California Cobb Salad with Chipotle Avocado Ranch Dressing is sure to be a hit at your table!

Tips and Tricks about California Cobb Salad with Chipotle Avocado Ranch Dressing

Here are some tips to ensure you get the best out of your California Cobb Salad with Chipotle Avocado Ranch Dressing.

• Storage: If you have leftovers, keep the salad and dressing in separate containers to maintain freshness.
• Freezing: Avoid freezing the salad, as the fresh ingredients won’t hold their texture. However, the dressing can be frozen for a couple of weeks.
• Pairing: This salad pairs wonderfully with grilled proteins if you want to make it a more substantial meal.
• Customization: Don’t hesitate to swap or add your favorite ingredients, like different greens or nuts for an added crunch.
• Flavor Enhancements: Try adding a sprinkle of feta cheese or blue cheese for additional creaminess.

Pairing Suggestions for California Cobb Salad with Chipotle Avocado Ranch Dressing

If you’re looking for perfect pairings to complement your California Cobb Salad with Chipotle Avocado Ranch Dressing, here are some suggestions:

• Grilled Chicken: Serve a piece of grilled chicken alongside your salad for a protein boost.
• Crusty Bread: A slice of fresh baguette or a crusty roll can be a great addition, perfect for scooping up the dressing.
• Fruit Salad: A light fruit salad can add a sweet contrast to the savory flavors of the cobb salad.
• Summer Picnics: This salad is perfect for picnics or outdoor gatherings; it holds up well and is loved by many.
• Light Lunch: Enjoy it as a refreshing lunch option on warm days when you want something satisfying yet light.
• Seasonal Variations: Consider seasonal ingredients like pears in fall or strawberries in spring for unique twists.

FAQ

Conclusion

The California Cobb Salad with Chipotle Avocado Ranch Dressing is a delightful blend of flavors and textures that makes it a must-try recipe. Its freshness and rich taste will leave you feeling satisfied and happy. I encourage you to whip up this salad for your next meal; it’s a crowd-pleaser that everyone will love!

California Cobb Salad with Chipotle Avocado Ranch Dressing

The ultimate combination of fresh vegetables and creamy dressing, the California Cobb Salad with Chipotle Avocado Ranch Dressing is a must-try for a light yet satisfying meal. Packed with protein and healthy fats, it makes the perfect easy weeknight dinner you’ll crave all summer long!

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 3 servings

Course: Salads

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 1 large California avocado peeled and diced
• 1/2 cup full-fat canned coconut milk
• 1/4 cup fresh lemon juice
• 1/4 cup water
• 3/4 teaspoon chipotle powder
• 1 teaspoon dried dill
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1/2 teaspoon sea salt to taste
• 1 tablespoon coconut oil
• 1 large boneless skinless chicken breast chopped
• 1 teaspoon chili powder
• 1/4 teaspoon sea salt to taste
• 5 ounces Spring greens
• 2 slices thick-cut bacon cooked and chopped
• 2 hard-boiled eggs peeled and chopped
• 1 ripe avocado peeled and sliced
• 1 cup red cabbage thinly sliced
• 1 cup cherry tomatoes halved
• 2 large radishes thinly sliced

Equipment

• Wooden Spoon
• Peeler
• Blender
• Cutting Board
• Skillet
• Chef's Knife
• Large Pot

Method

 

1. Add ingredients for the chipotle ranch dressing to a small blender and blend until completely smooth. Refrigerate until ready to use.
2. Heat the oil over medium heat in a skillet and add the chopped chicken. Sprinkle with chili powder and sea salt. Cook, stirring occasionally, until chicken has cooked through, about 5 to 8 minutes. Remove from heat and set aside.
3. Divide greens among two to three salad bowls, and arrange remaining salad ingredients on top (including cooked chicken). Drizzle with desired amount of chipotle ranch dressing and serve.

Notes

• Tip 1: If you have leftovers, keep the salad and dressing in separate containers to maintain freshness.
• Tip 2: Avoid freezing the salad, as the fresh ingredients won’t hold their texture. However, the dressing can be frozen for a couple of weeks.
• Tip 3: This salad pairs wonderfully with grilled proteins if you want to make it a more substantial meal.
• Tip 4: Don’t hesitate to swap or add your favorite ingredients, like different greens or nuts for an added crunch.
• Tip 5: Try adding a sprinkle of feta cheese or blue cheese for additional creaminess.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.