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California Cobb Salad with Chipotle Avocado Ranch Dressing

California Cobb Salad with Chipotle Avocado Ranch Dressing

The ultimate combination of fresh vegetables and creamy dressing, the California Cobb Salad with Chipotle Avocado Ranch Dressing is a must-try for a light yet satisfying meal. Packed with protein and healthy fats, it makes the perfect easy weeknight dinner you’ll crave all summer long!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 3 servings
Course: Salads
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large California avocado peeled and diced
  • 1/2 cup full-fat canned coconut milk
  • 1/4 cup fresh lemon juice
  • 1/4 cup water
  • 3/4 teaspoon chipotle powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/2 teaspoon sea salt to taste
  • 1 tablespoon coconut oil
  • 1 large boneless skinless chicken breast chopped
  • 1 teaspoon chili powder
  • 1/4 teaspoon sea salt to taste
  • 5 ounces Spring greens
  • 2 slices thick-cut bacon cooked and chopped
  • 2 hard-boiled eggs peeled and chopped
  • 1 ripe avocado peeled and sliced
  • 1 cup red cabbage thinly sliced
  • 1 cup cherry tomatoes halved
  • 2 large radishes thinly sliced

Equipment

  • Wooden Spoon
  • Peeler
  • Blender
  • Cutting Board
  • Skillet
  • Chef's Knife
  • Large Pot

Method
 

  1. Add ingredients for the chipotle ranch dressing to a small blender and blend until completely smooth. Refrigerate until ready to use.
  2. Heat the oil over medium heat in a skillet and add the chopped chicken. Sprinkle with chili powder and sea salt. Cook, stirring occasionally, until chicken has cooked through, about 5 to 8 minutes. Remove from heat and set aside.
  3. Divide greens among two to three salad bowls, and arrange remaining salad ingredients on top (including cooked chicken). Drizzle with desired amount of chipotle ranch dressing and serve.

Notes

  • Tip 1: If you have leftovers, keep the salad and dressing in separate containers to maintain freshness.
  • Tip 2: Avoid freezing the salad, as the fresh ingredients won’t hold their texture. However, the dressing can be frozen for a couple of weeks.
  • Tip 3: This salad pairs wonderfully with grilled proteins if you want to make it a more substantial meal.
  • Tip 4: Don’t hesitate to swap or add your favorite ingredients, like different greens or nuts for an added crunch.
  • Tip 5: Try adding a sprinkle of feta cheese or blue cheese for additional creaminess.