Cheddar Bay Biscuit Stuffing

Every Thanksgiving, I find myself reminiscing about the dishes that have graced our family table over the years. One of the standout recipes is undeniably Cheddar Bay Biscuit Stuffing. This dish isn’t just a side; it’s a savory celebration of flavors that has become a tradition in our home. The first time I made it, I was in a rush, trying to juggle preparing the turkey, mashed potatoes, and countless pies. As I combined the ingredients for the stuffing, I could already imagine the delightful aroma wafting through the house, bringing everyone together. Not only is this stuffing incredibly easy to prepare, but it also brings a comforting crunch with every bite that my family adores. The secret lies in the combination of Cheddar Bay Biscuit mix and cornbread, which creates a unique texture that’s both hearty and light.

As the stuffing bakes, the biscuits and cornbread meld perfectly with the other ingredients, and the scent is simply intoxicating. It’s that moment when you pull it from the oven, golden and bubbling, that makes all the hustle worthwhile! The first taste is always the best – buttery, cheesy goodness that makes you want to go back for seconds. It’s a dish filled with warmth and love, perfect for gathering around the table with family and friends. This Cheddar Bay Biscuit Stuffing has truly become a staple at our holiday celebrations, and I guarantee it will be a hit at yours too!

Everything You Need for Cheddar Bay Biscuit Stuffing

When crafting the perfect Cheddar Bay Biscuit Stuffing, the quality and combination of ingredients are key. Each component plays a vital role in creating that comforting and satisfying dish that your family will love. From the Cheddar Bay Biscuit mix that lends flavor to the melted butter that adds richness, every ingredient is essential in bringing this dish to life.

• 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix: This is the star ingredient that gives the stuffing its signature cheesy flavor and fluffy texture.
• ¾ cup cold water: Needed to prepare the biscuit mix, ensuring the right consistency.
• ½ cup shredded cheddar cheese: Adds extra cheesiness and richness to the stuffing.
• ¼ cup melted butter: Introduces a lovely buttery flavor, helping to bind the stuffing together.
• 1 (10-inch) skillet of cornbread: A classic base for stuffing, providing sweetness and texture.
• 1 sleeve saltine crackers: Contributes crunch and helps absorb moisture in the stuffing.
• 5 large eggs, slightly beaten: Acts as a binder to hold everything together.
• 3 stalks celery, chopped: Adds flavor, crunch, and nutrition to the mix.
• 1 medium onion, chopped: Brings sweetness and depth of flavor to the stuffing.
• 1 tsp dried sage: A traditional herb that enhances the stuffing’s savory notes.
• 2 tsp poultry seasoning: Infuses the dish with aromatic flavors that are perfect for stuffing.
• Salt and pepper, to taste: Essential seasonings that enhance the overall flavor.
• 5 (14.5-oz) can chicken broth: Provides moisture and depth to the stuffing, making it flavorful and rich.

Preparation Steps for Cheddar Bay Biscuit Stuffing

Preparing your Cheddar Bay Biscuit Stuffing is a breeze, and I promise you’ll enjoy every minute of it. Follow these steps carefully for a stuffing that will wow your guests. Grab your mixing bowls and baking dishes, and let’s get started!

1. Preheat your oven to 425ºF. This initial heat will help your biscuits rise perfectly, setting the stage for your stuffing.
2. Line a cookie sheet with parchment paper for easy cleanup. This is where you’ll prepare the Cheddar Bay Biscuits, so it’s important to have a clean surface.
3. Prepare the Cheddar Bay Biscuits according to the package directions. Mix together the biscuit mix, cold water, and shredded cheddar cheese until a soft dough forms. The dough should be moist and slightly sticky.
4. Using a large cookie scoop, scoop the biscuit dough onto the prepared pan. You want them to be spaced apart so they can rise evenly. Bake for about 14 to 16 minutes or until golden brown on top.
5. While the biscuits are baking, melt the butter in a small saucepan. Combine the melted butter with the seasoning packet from the biscuit mix and mix well. This will create a fragrant, flavorful butter that will enhance your stuffing.
6. Once the biscuits are done, remove them from the oven and let them cool slightly. Then, brush your butter mixture generously over the top of each biscuit, allowing the flavor to soak in.
7. Increase the oven temperature to 450ºF. This higher heat is perfect for baking your stuffing evenly. Lightly spray two 9×13-inch baking dishes with cooking spray.
8. In a large bowl, crumble the baked cornbread, cooled biscuits, and saltine crackers. You want a mixture that is coarse but not too fine; this will give your stuffing a great texture.
9. Add the remaining ingredients: chopped celery, onion, eggs, dried sage, poultry seasoning, and the chicken broth. Stir well until everything is combined. The mixture will be very wet, which is perfect for stuffing.
10. Pour the prepared mixture into the greased baking dishes. Spread it out evenly and press down gently to compact it. This ensures it bakes evenly and develops a nice crust on top.
11. Bake for 40 to 45 minutes, or until the stuffing is golden brown and a bit crispy on the edges. As it bakes, the flavors will meld beautifully, filling your home with mouthwatering aromas.

Things Worth Knowing

Recipe Notes about Cheddar Bay Biscuit Stuffing

As you prepare your Cheddar Bay Biscuit Stuffing, consider these helpful tips.

• Storage: After the meal, store leftovers in an airtight container in the refrigerator for up to four days. Make sure it’s completely cooled before sealing.
• Freezing: You can freeze the stuffing for up to three months. Just make sure to thaw it in the fridge overnight before reheating.
• Pairing: This stuffing pairs beautifully with roasted turkey, grilled vegetables, or even a crisp salad.
• Serving Suggestion: Drizzle a bit of gravy over the top when serving for added flavor and moisture.
• Preparation Tip: To save time, prepare the cornbread and biscuits a day in advance. This makes assembly quicker on the day of serving.

Pairing Suggestions for Cheddar Bay Biscuit Stuffing

When it comes to enjoying your Cheddar Bay Biscuit Stuffing, the options for pairing are endless. Here are some delicious suggestions:

• Roast Turkey: The classic Thanksgiving dish that complements the flavors of the stuffing perfectly.
• Green Bean Casserole: A creamy side that pairs well and adds a nice contrast to the stuffing.
• Mashed Potatoes: Creamy mashed potatoes are always a hit; serve them with gravy for extra comfort.
• Cranberry Sauce: A touch of sweetness from cranberry sauce is a lovely contrast to the savory stuffing.
• Simple Salad: A light salad with a vinaigrette dressing can help balance the richness of the stuffing and turkey.
• Storage & Reheating: If you have leftovers, store them in an airtight container. Reheat them in the microwave or oven until warmed through.

FAQ

Conclusion

The Cheddar Bay Biscuit Stuffing is a delightful and comforting dish that brings together flavors of cheese and cornbread in a way that is truly unforgettable. It’s perfect for holidays, gatherings, or any time you’re craving a hearty side. I encourage you to try making this stuffing and see how it can elevate your meals. Your family and friends will love it, and it may just become a new tradition in your home!

Cheddar Bay Biscuit Stuffing

The ultimate comfort food, Cheddar Bay Biscuit Stuffing combines the savory flavors of biscuits and cornbread for a hearty side dish. It's cheesy, buttery, and perfect for Thanksgiving or family gatherings. You'll love how easy it is to make and how delicious it tastes. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 20 servings

Course: Side Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 package Red Lobster Cheddar Bay Biscuit mix
• ¾ cup cold water
• ½ cup shredded cheddar cheese
• ¼ cup melted butter
• 1 skillet 10-inch skillet of cornbread
• 1 sleeve saltine crackers
• 5 large eggs, slightly beaten
• 3 stalks celery, chopped
• 1 medium onion, chopped
• 1 tsp dried sage
• 2 tsp poultry seasoning
• salt and pepper, to taste
• 5 can chicken broth

Equipment

• 9×13-inch Baking Dish
• Mixing Bowls
• Vegetable Chopper
• Cookie Sheet
• Large Cookie Scoop

Method

 

1. Preheat your oven to 425ºF. This initial heat will help your biscuits rise perfectly, setting the stage for your stuffing.
2. Line a cookie sheet with parchment paper for easy cleanup. This is where you'll prepare the Cheddar Bay Biscuits, so it’s important to have a clean surface.
3. Prepare the Cheddar Bay Biscuits according to the package directions. Mix together the biscuit mix, cold water, and shredded cheddar cheese until a soft dough forms. The dough should be moist and slightly sticky.
4. Using a large cookie scoop, scoop the biscuit dough onto the prepared pan. You want them to be spaced apart so they can rise evenly. Bake for about 14 to 16 minutes or until golden brown on top.
5. While the biscuits are baking, melt the butter in a small saucepan. Combine the melted butter with the seasoning packet from the biscuit mix and mix well. This will create a fragrant, flavorful butter that will enhance your stuffing.
6. Once the biscuits are done, remove them from the oven and let them cool slightly. Then, brush your butter mixture generously over the top of each biscuit, allowing the flavor to soak in.
7. Increase the oven temperature to 450ºF. This higher heat is perfect for baking your stuffing evenly. Lightly spray two 9×13-inch baking dishes with cooking spray.
8. In a large bowl, crumble the baked cornbread, cooled biscuits, and saltine crackers. You want a mixture that is coarse but not too fine; this will give your stuffing a great texture.
9. Add the remaining ingredients: chopped celery, onion, eggs, dried sage, poultry seasoning, and the chicken broth. Stir well until everything is combined. The mixture will be very wet, which is perfect for stuffing.
10. Pour the prepared mixture into the greased baking dishes. Spread it out evenly and press down gently to compact it. This ensures it bakes evenly and develops a nice crust on top.
11. Bake for 40 to 45 minutes, or until the stuffing is golden brown and a bit crispy on the edges. As it bakes, the flavors will meld beautifully, filling your home with mouthwatering aromas.

Notes

After the meal, store leftovers in an airtight container in the refrigerator for up to four days. Make sure it’s completely cooled before sealing.

Previous PostEaster Bunny Cake

Next Post Celery Juice Recipe

Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.