Cheesy Air Fryer Stuffed Chicken

There’s something incredibly comforting about a dish like Cheesy Air Fryer Stuffed Chicken. I remember the first time I made it; I had just gotten my air fryer, and I was eager to experiment. It was a chilly evening, and I wanted something warm and satisfying. My family gathered around, curious about this new kitchen gadget and the delicious smells wafting through the house. The initial crunch as the chicken came out of the fryer, followed by the oozing goodness of melted cheese when we sliced into it, was pure magic. There’s a certain thrill in preparing a meal that not only tastes incredible but also looks stunning on the plate. As we savored each bite, it became clear that this dish would become a staple in our home.

What to Gather for Cheesy Air Fryer Stuffed Chicken

Gathering the right ingredients is key to making perfect Cheesy Air Fryer Stuffed Chicken. Each component plays an essential role in creating that flavorful stuffing and succulent chicken. The combination of herbs and cheeses not only enhances flavor but also creates a delightful texture contrast.

• 4 boneless and skinless chicken breasts: The star of the show! Tender and juicy, they serve as the perfect canvas for our stuffing.
• 2 tablespoons olive oil: This will help achieve that crispy exterior while adding a subtle richness.
• 1 teaspoon paprika: Adds a smoky depth to the chicken.
• 1/2 teaspoon dried basil: A touch of herbaceous flavor that brightens the dish.
• 1 teaspoon salt divided: Essential for enhancing all the flavors in our dish.
• 1/2 teaspoon garlic powder: For that classic savory goodness.
• 1/2 teaspoon onion powder: Adds a sweet, aromatic taste.
• 4 ounces cream cheese softened: The creamy base of our stuffing, giving that wonderful richness.
• 1/4 cup grated Parmesan: Adds a sharp, salty kick that perfectly complements the cream cheese.
• 1/3 cup grated mozzarella cheese: Melts beautifully and enhances the cheesiness.
• 1 1/2 cups fresh spinach chopped: A nutritious addition that adds color and flavor.
• 2 teaspoons garlic minced: Fresh garlic for a punch of flavor.
• 1/4 teaspoon red pepper flakes or to taste: For those who enjoy a little heat.

Directions for Cheesy Air Fryer Stuffed Chicken

Cooking Cheesy Air Fryer Stuffed Chicken is a straightforward and enjoyable process. You’ll be amazed at how simple it is to make this restaurant-quality dish at home. Let’s dive into the cooking steps and discover how to achieve perfect, cheesy chicken!

1. Start by patting the chicken breasts dry. This helps the seasoning adhere better and ensures a crispier finish. Place them on a cutting board, ready for the next step.
2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be sure not to cut all the way through; you want enough space to hold the filling.
3. Brush both sides of the chicken breasts with olive oil. This not only helps with browning but also adds flavor.
4. In a small bowl, combine the paprika, 1/2 teaspoon salt, garlic powder, basil, and onion powder. Mix well to create an even seasoning.
5. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts. Use your hands to rub it in, ensuring every inch is flavored.
6. In a medium bowl, create the stuffing by combining the cream cheese, mozzarella, Parmesan, spinach, garlic, red pepper flakes, and the remaining salt. Stir well until everything is fully blended.
7. Stuff each chicken breast with the cheese mixture, ensuring they are filled but not overflowing. You want to seal in that cheesy goodness!
8. Transfer the stuffed chicken breasts into a greased air fryer basket in a single layer. If your air fryer is small, you may need to cook in batches.
9. Air fry at 375 degrees for 15 to 20 minutes. The internal temperature should reach 165 degrees, and the chicken should be golden brown and crispy on the outside.
10. Once cooked, cover the chicken with foil while you prepare the next batch, if applicable. This keeps it warm and succulent until serving.

Great Combinations for Cheesy Air Fryer Stuffed Chicken

So, you’ve made your delicious Cheesy Air Fryer Stuffed Chicken, and now it’s time to think about the perfect pairings. Here are some ideas on how to serve this dish and what to enjoy alongside it.

• Fresh Salad: A vibrant garden salad with a light vinaigrette complements the richness of the chicken. Try mixed greens, cherry tomatoes, and a sprinkle of nuts.
• Garlic Bread: Serve some warm, crusty garlic bread on the side for a hearty touch.
• Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts add color and nutrition to your meal.
• Pasta: A simple pasta with olive oil and garlic makes a great side dish, soaking up any leftover juices.
• Family Gatherings: This dish is perfect for gatherings. Serve it with your favorite sides, and you’ll have a filling family meal.
• Holidays and Celebrations: Make Cheesy Air Fryer Stuffed Chicken a star dish for holiday dinners or special occasions.
• Leftover Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for that crispy texture.

Recipe Tips about Cheesy Air Fryer Stuffed Chicken

Making Cheesy Air Fryer Stuffed Chicken is exciting, but here are some tips to elevate your cooking experience even more.

• Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the air fryer to regain that crispy texture!
• Freezing: You can freeze the uncooked stuffed chicken for up to three months. Just remember to thaw it in the refrigerator overnight before cooking.
• Pairing: Consider serving your chicken with a side of mashed potatoes or a creamy pasta for a hearty meal.
• Make-ahead: Prep the stuffed chicken earlier in the day and store it in the fridge until you’re ready to cook.
• Adjusting Spices: Feel free to add more spice to your filling if you love heat. More red pepper flakes can give it an extra kick!
• Cooking in Batches: If your air fryer is small, don’t overcrowd the basket. Cook in batches to ensure even cooking.

Great Combinations for Cheesy Air Fryer Stuffed Chicken

When serving Cheesy Air Fryer Stuffed Chicken, think of delightful side dishes that enhance the meal. Here are some pairings that work beautifully:

• Fresh Garden Salad: A crisp salad can balance the richness of the chicken.
• Steamed Vegetables: Broccoli or green beans add a nutritious touch.
• Rice or Quinoa: These sides can soak up any juices from the chicken.
• Special Events: Consider serving this dish during family gatherings or holidays for an impressive meal.
• Storage Tips: Store any leftovers in the fridge for up to three days. A quick reheat in the air fryer will restore the crispiness.

FAQ

Conclusion

The Cheesy Air Fryer Stuffed Chicken is a delightful dish that brings comfort and flavor to your dinner table. Its ease of preparation, combined with the rich and cheesy filling, makes it a go-to recipe for any occasion. I encourage you to try it tonight and enjoy the smiles it brings to your family’s faces.

Cheesy Air Fryer Stuffed Chicken

The ultimate comfort food, Cheesy Air Fryer Stuffed Chicken combines juicy chicken breasts with a creamy cheese filling. This easy weeknight dinner is a flavor explosion that the whole family will love. Enjoy this dish tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 421

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces boneless and skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried basil
• 1 teaspoon salt divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 ounces cream cheese softened
• 1/4 cup grated Parmesan
• 1/3 cup grated mozzarella cheese
• 1 1/2 cups fresh spinach chopped
• 2 teaspoons garlic minced
• 1/4 teaspoon red pepper flakes or to taste

Equipment

• Air Fryer
• Wooden Spoon
• Mixing Bowl
• Grater
• Skillet
• Chef's Knife

Method

 

1. Start by patting the chicken breasts dry. This helps the seasoning adhere better and ensures a crispier finish. Place them on a cutting board, ready for the next step.
2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be sure not to cut all the way through; you want enough space to hold the filling.
3. Brush both sides of the chicken breasts with olive oil. This not only helps with browning but also adds flavor.
4. In a small bowl, combine the paprika, 1/2 teaspoon salt, garlic powder, basil, and onion powder. Mix well to create an even seasoning.
5. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts. Use your hands to rub it in, ensuring every inch is flavored.
6. In a medium bowl, create the stuffing by combining the cream cheese, mozzarella, Parmesan, spinach, garlic, red pepper flakes, and the remaining salt. Stir well until everything is fully blended.
7. Stuff each chicken breast with the cheese mixture, ensuring they are filled but not overflowing. You want to seal in that cheesy goodness!
8. Transfer the stuffed chicken breasts into a greased air fryer basket in a single layer. If your air fryer is small, you may need to cook in batches.
9. Air fry at 375 degrees for 15 to 20 minutes. The internal temperature should reach 165 degrees, and the chicken should be golden brown and crispy on the outside.
10. Once cooked, cover the chicken with foil while you prepare the next batch, if applicable. This keeps it warm and succulent until serving.

Notes

For best results, store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for that crispy texture!

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.