Cheesy Chicken Enchilada Bake

There’s something irresistibly comforting about a dish that combines cheesy goodness with a hearty protein, and that’s exactly what you’ll find in my favorite Cheesy Chicken Enchilada Bake. This recipe was born on a chilly evening when I craved a warm, filling meal that would not just satisfy my hunger but also warm my soul. I had some leftover chicken in the fridge and a few other pantry staples; it felt like the perfect opportunity to whip up something special.

The smell that wafts through the kitchen as the cheddar cheese melts and the flavors meld together is simply divine. I remember the first time I made it for friends—they couldn’t get enough. We laughed and shared stories over a warm, cheesy dish that felt like a hug in a bowl. The best part? It’s incredibly easy to prepare, making it perfect for both weeknight dinners and weekend gatherings.

What I love the most about this Cheesy Chicken Enchilada Bake is its versatility. You can customize the ingredients according to what you have on hand or what you prefer. Whether you’re entertaining guests, feeding a family, or just treating yourself, this dish is sure to become a go-to in your recipe repertoire. So, grab your apron, and let’s dive into this delicious journey together!

What to Buy for Cheesy Chicken Enchilada Bake

For this Cheesy Chicken Enchilada Bake, the ingredients play a crucial role in achieving that beloved flavor profile. The combination of chicken, cheddar cheese, and spices creates the perfect balance of savory and creamy. Each ingredient complements the others, making every bite a delightful experience.

• 2 boneless and skinless chicken breasts – Cooked and shredded, these are the star of the dish, providing heartiness and flavor.
• 3 tablespoons olive oil – This healthy fat helps to sauté the vegetables, enhancing their flavors.
• 1/4 red onion – Finely diced for a touch of sweetness and flavor depth.
• 2 garlic cloves – Minced for that aromatic kick.
• 1/2 red pepper – Adds vibrant color and a slight crunch.
• 1 cup black beans – Packed with protein and fiber, they make the dish more filling.
• 1/2 cup corn – Adds a sweet note and texture; use frozen for convenience.
• 16 ounces salsa or enchilada sauce – A key ingredient for that zesty flavor; optional for a twist.
• 3/4 cup cornmeal – For that classic texture and flavor.
• 2/3 cup white whole-wheat flour – Adds substance to the dish and a nutty flavor.
• 2 tablespoons coconut sugar – For a hint of natural sweetness.
• 3/4 teaspoon baking powder – Gives the topping a nice, airy texture.
• 1/2 teaspoon salt – Essential for seasoning the dish.
• 1 egg – Binds the ingredients together for a cohesive topping.
• 1 1/2 cups sharp cheddar cheese – The gooey, melty topping that makes this dish irresistible.
• 1/4 cup cilantro – Optional, for garnish and a fresh flavor boost.

How to Make Cheesy Chicken Enchilada Bake

Getting started on the Cheesy Chicken Enchilada Bake is straightforward and fun. First, preheat your oven and gather all your ingredients. You’ll love how quickly this dish comes together and how its delightful aroma fills your kitchen.

1. Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures that your dish bakes evenly and the cheese gets that perfect golden color.
2. In a cast-iron skillet, cook the chicken breasts until they’re fully cooked. You’ll know they’re done when they reach an internal temperature of 165 degrees. Shred the chicken and return it to the skillet.
3. Add 1 tablespoon of olive oil along with the red onion, garlic, and red pepper. Cook until the vegetables are crisp-tender, about 2 minutes. The aroma will be mouthwatering!
4. Now, add in the black beans, corn, and your choice of salsa or enchilada sauce. Stir everything together gently and then turn off the stove. The mixture will be colorful and inviting.
5. In a medium bowl, whisk together the remaining olive oil, cornmeal, white whole-wheat flour, coconut sugar, baking powder, salt, and 1 egg. The mixture should resemble a crumb-like streusel, which will form a lovely topping.
6. Sprinkle this mixture evenly over the chicken and vegetable mixture in the skillet. Ensure it’s well-distributed for even baking.
7. Top the dish generously with sharp cheddar cheese. You can never have too much cheese!
8. Place the skillet in your preheated oven and bake for 25 to 30 minutes. The cheese should be bubbly and barely golden when done. It’s such a beautiful sight!
9. Once baked, garnish with cilantro or scallions if desired. This adds a burst of freshness to the dish.
10. Remove from the oven, let it cool for a few minutes, and then serve. You’ll be amazed at how delicious it is!

Expert Tips about Cheesy Chicken Enchilada Bake

To make the most of your Cheesy Chicken Enchilada Bake, here are some expert tips I’ve gathered over time. These tips will help you create an even more delightful dish!

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a little splash of water to keep it moist.
• Freezing: This dish also freezes well. Portion it into freezer-safe containers, and you can enjoy it later on busy days. Just thaw and reheat in the oven.
• Pairing: Serve your Cheesy Chicken Enchilada Bake with a fresh green salad or some homemade guacamole for a complete meal.
• Ingredient Variations: Feel free to swap out ingredients based on what you have at home. For example, use turkey or tofu instead of chicken for a lighter option.
• Spice it Up: If you like things spicy, add some diced jalapeños or a dash of hot sauce to the filling for an extra kick.
• Fresh Herbs: Don’t skip on the garnish! Fresh herbs like cilantro or green onions elevate the dish’s flavor significantly.
• Cooking Method: If you don’t have a cast-iron skillet, use any oven-safe skillet or a baking dish. Just ensure everything is well mixed.

Pairing Suggestions for Cheesy Chicken Enchilada Bake

When it comes to enjoying the Cheesy Chicken Enchilada Bake, the right pairings can elevate your meal to a whole new level. Here are some suggestions to consider:

• Fresh Salad: A light, crisp salad with vinaigrette provides a refreshing contrast to the richness of the bake. Try a simple mixed greens salad with tomatoes and cucumbers.
• Guacamole: The creamy texture of guacamole pairs wonderfully with the cheesy goodness, making it a perfect side.
• Rice: Serve alongside some cilantro-lime rice or Spanish rice for a complete meal that’s full of flavor.
• Sour Cream: A dollop of sour cream on top can add a delightful creaminess that balances the dish nicely.
• Occasions: This dish is perfect for casual family dinners, game nights, or even potlucks where comfort food is a must.
• Storage Tips: Any leftovers can be stored in the fridge for up to three days. Reheat in the oven or microwave before serving.
• Seasonal Pairings: In the summer, serve with fresh corn on the cob or grilled vegetables to enjoy seasonal produce!

FAQ

Conclusion

The Cheesy Chicken Enchilada Bake is truly a comforting dish that brings smiles to the table. With its creamy texture and delicious flavors, it’s hard to resist going back for seconds. I encourage you to give this recipe a try—it’s simple, satisfying, and perfect for sharing with loved ones. You won’t regret it!

Cheesy Chicken Enchilada Bake

The ultimate comfort food, this Cheesy Chicken Enchilada Bake combines tender chicken and gooey cheddar cheese for a hearty meal. It's the perfect weeknight dinner that will satisfy your cravings and leave you wanting more!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces boneless and skinless chicken breasts
• 3 tablespoons olive oil
• 1/4 cup red onion
• 2 cloves garlic
• 1/2 cup red pepper
• 1 cup black beans
• 1/2 cup corn
• 16 ounces salsa or enchilada sauce
• 3/4 cup cornmeal
• 2/3 cup white whole-wheat flour
• 2 tablespoons coconut sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 piece egg
• 1 1/2 cups sharp cheddar cheese
• 1/4 cup cilantro

Equipment

• Mixing Bowl
• Whisk
• Oven
• Cutting Board
• Skillet
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat oven to 350 degrees.
2. In a cast-iron skillet, cook chicken breasts until fully cooked. Shred chicken and return to skillet. Cook with 1 tablespoon olive oil, red onion, garlic, and red pepper until vegetables are crisp-tender, about 2 minutes.
3. Add black beans, corn, and salsa or enchilada sauce to the skillet. Turn off the stove and remove skillet.
4. In a medium bowl, whisk together 2 tablespoons olive oil, cornmeal, white whole-wheat flour, coconut sugar, baking powder, salt, and 1 egg. The mixture should resemble a crumb-like streusel.
5. Sprinkle this mixture over the top of your skillet. Top with sharp cheddar cheese.
6. Bake in preheated oven for 25-30 minutes, or just until the cheese is bubbly and barely golden.
7. Garnish with cilantro or scallions. Enjoy!

Notes

• Tip 1: Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a little splash of water to keep it moist.
• Tip 2: This dish also freezes well. Portion it into freezer-safe containers, and you can enjoy it later on busy days. Just thaw and reheat in the oven.
• Tip 3: Serve alongside some cilantro-lime rice or Spanish rice for a complete meal that’s full of flavor.
• Tip 4: Feel free to swap out ingredients based on what you have at home. For example, use turkey or tofu instead of chicken for a lighter option.
• Tip 5: A dollop of sour cream on top can add a delightful creaminess that balances the dish nicely.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!