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Cheesy Chicken Enchilada Bake

Cheesy Chicken Enchilada Bake

The ultimate comfort food, this Cheesy Chicken Enchilada Bake combines tender chicken and gooey cheddar cheese for a hearty meal. It's the perfect weeknight dinner that will satisfy your cravings and leave you wanting more!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boneless and skinless chicken breasts
  • 3 tablespoons olive oil
  • 1/4 cup red onion
  • 2 cloves garlic
  • 1/2 cup red pepper
  • 1 cup black beans
  • 1/2 cup corn
  • 16 ounces salsa or enchilada sauce
  • 3/4 cup cornmeal
  • 2/3 cup white whole-wheat flour
  • 2 tablespoons coconut sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 piece egg
  • 1 1/2 cups sharp cheddar cheese
  • 1/4 cup cilantro

Equipment

  • Mixing Bowl
  • Whisk
  • Oven
  • Cutting Board
  • Skillet
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat oven to 350 degrees.
  2. In a cast-iron skillet, cook chicken breasts until fully cooked. Shred chicken and return to skillet. Cook with 1 tablespoon olive oil, red onion, garlic, and red pepper until vegetables are crisp-tender, about 2 minutes.
  3. Add black beans, corn, and salsa or enchilada sauce to the skillet. Turn off the stove and remove skillet.
  4. In a medium bowl, whisk together 2 tablespoons olive oil, cornmeal, white whole-wheat flour, coconut sugar, baking powder, salt, and 1 egg. The mixture should resemble a crumb-like streusel.
  5. Sprinkle this mixture over the top of your skillet. Top with sharp cheddar cheese.
  6. Bake in preheated oven for 25-30 minutes, or just until the cheese is bubbly and barely golden.
  7. Garnish with cilantro or scallions. Enjoy!

Notes

  • Tip 1: Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a little splash of water to keep it moist.
  • Tip 2: This dish also freezes well. Portion it into freezer-safe containers, and you can enjoy it later on busy days. Just thaw and reheat in the oven.
  • Tip 3: Serve alongside some cilantro-lime rice or Spanish rice for a complete meal that’s full of flavor.
  • Tip 4: Feel free to swap out ingredients based on what you have at home. For example, use turkey or tofu instead of chicken for a lighter option.
  • Tip 5: A dollop of sour cream on top can add a delightful creaminess that balances the dish nicely.