Chicken and Avocado Soup

Every time I make Chicken and Avocado Soup, I am reminded of cozy evenings spent with family. The rich aroma wafts through the kitchen, instantly creating a sense of warmth and comfort. This soup isn’t just a meal; it’s a hug in a bowl. Picture yourself wrapped in a blanket, with a steaming bowl of this delightful soup in your hands. It’s perfect for those chilly nights when you crave something hearty yet refreshing. The combination of tender chicken and creamy avocado mingles beautifully, bringing a unique twist to traditional soups. I love how simple ingredients come together to create something so satisfying. Not only is it delicious, but it also nourishes your soul, making it ideal for any occasion. Whether it’s a family dinner or a solo night in, Chicken and Avocado Soup is bound to bring a smile to your face.

What to Buy for Chicken and Avocado Soup

When crafting your Chicken and Avocado Soup, the ingredients you choose are key to achieving that delicious flavor. The harmony of fresh herbs and wholesome proteins creates a dish that’s not only satisfying but also nourishing. Each component contributes to a fantastic balance, bringing out the best in your soup.

• 2 tsp olive oil: A staple in many kitchens, this oil adds a rich flavor and is essential for sautéing your aromatics.
• 1-1/2 cups scallions, chopped fine: These bring a mild onion flavor that complements the other ingredients beautifully.
• 2 cloves garlic, minced: Garlic infuses the soup with depth and aroma, enhancing its overall flavor profile.
• 1 medium tomato, diced: Fresh tomatoes give a burst of juiciness that brightens the soup.
• 5 cups reduced sodium chicken broth: This serves as the flavorful base, ensuring your soup is hearty and satisfying.
• 2 cups shredded chicken breast, 12 oz: This protein-packed ingredient is the star of the dish, providing substance and taste.
• 8 ounces from 2 small ripe Hass avocados, diced: Creamy and rich, avocado elevates the soup with its texture and flavor.
• 1/3 cup chopped cilantro: Fresh cilantro adds a burst of color and freshness, tying the flavors together.
• 4 lime wedges: These are perfect for squeezing over the soup just before serving, adding a zesty brightness.
• kosher salt and fresh pepper, to taste: Essential seasonings that enhance all the flavors of the soup.
• 1/8 tsp cumin: Adding warmth and earthiness, cumin deepens the flavor of the broth.
• pinch chipotle chile powder, optional: For a little kick, this optional ingredient gives the soup a smoky depth.

Chicken and Avocado Soup Instructions

Now that you have all your ingredients, let’s walk through the steps to create this delicious Chicken and Avocado Soup. Don’t worry; it’s straightforward and fun! Just follow along, and you’ll have a warm, comforting meal in no time.

1. Heat a large pot over medium heat. Once it’s hot, drizzle in the olive oil. You’ll want the oil to shimmer slightly, which means it’s ready for the next step.
2. Add 1 cup of scallions and the minced garlic to the pot. Sauté for about 2 to 3 minutes, stirring frequently. The goal is to soften them and release their wonderful aromas. You want them to become fragrant but not browned.
3. Now, toss in the diced tomato and continue sautéing for another minute. You’re looking for the tomato to soften and blend well with the other ingredients, creating a beautiful medley of textures.
4. Next, pour in the chicken broth along with the cumin and optional chipotle chile powder. This is where the magic happens! Stir everything together and bring the mixture to a boil. Once it’s bubbling, reduce the heat and cover the pot to let it simmer.
5. Allow the soup to simmer on low for about 15 minutes. This time is crucial as it allows all the flavors to meld together beautifully. Occasionally check on it, giving it a gentle stir to ensure nothing sticks to the bottom.
6. After 15 minutes, it’s time to assemble your soup. Grab four bowls and fill each with about 1/2 cup of shredded chicken and 1/2 of a diced avocado.
7. Sprinkle the remaining chopped scallions and cilantro over the top of the chicken and avocado in each bowl. This adds not only flavor but also a beautiful presentation!
8. Now, ladle 1 cup of the hot chicken broth over each bowl, ensuring that all the ingredients are submerged in that delicious liquid.
9. Lastly, serve each bowl with a lime wedge on the side. The fresh squeeze of lime adds a delightful zing that elevates the entire soup experience.
10. Enjoy your Chicken and Avocado Soup immediately, savoring each warm spoonful. It’s the perfect dish to share with loved ones!

Recipe Tips about Chicken and Avocado Soup

Making the perfect Chicken and Avocado Soup can be a breeze with these handy tips. I’ve gathered insights that will enhance your cooking experience and the final taste of the dish.

• Storage: Store any leftover soup in the refrigerator, and it will keep well for up to 3 to 4 days. Just make sure to let it cool completely before sealing it in an airtight container.
• Freezing: This soup can be frozen, but it’s best to freeze it without the avocado. Add fresh avocado when reheating after thawing for the best texture.
• Pairing: Serve this soup with a side of crusty bread or a fresh salad for a complete meal. It also pairs wonderfully with nachos for a fun twist.
• Adjust Seasonings: Don’t hesitate to adjust seasonings according to your taste. If you like it spicier, add more chipotle powder or fresh chili.
• Garnish Ideas: Top with extra cilantro or a dollop of sour cream for added creaminess and flavor.
• Make it a Meal: To turn this soup into a more filling meal, consider adding quinoa or rice directly to the broth before serving.

Serving Suggestions

When it comes to enjoying your Chicken and Avocado Soup, the way you serve it can elevate the entire experience. Here are some ideas to make the most out of this delightful dish:

• Pair it with Crusty Bread: A warm, crusty loaf of bread is perfect for dipping into the soup, enhancing the overall meal experience.
• Fresh Salad Side: Complement the soup with a light, refreshing salad. A simple green salad with lemon vinaigrette works wonderfully.
• Perfect for Lunch: This soup makes a fantastic light lunch option. You can prepare it in the morning and enjoy it at work.
• Ideal for Family Dinners: Chicken and Avocado Soup is perfect for family gatherings or casual dinners with friends. It’s a dish that pleases everyone!
• Seasonal Twist: During winter, serve it hot with some toasted spices on top. In summer, try it chilled for a refreshing touch.
• Garnish Creatively: Top with fresh herbs, a drizzle of olive oil, or a sprinkle of chili flakes for added flair before serving.
• Perfect for Gatherings: Consider serving it in a large pot on a buffet table, allowing everyone to serve themselves.

FAQ

Conclusion

The rich flavors and comforting warmth of Chicken and Avocado Soup make it a standout dish in any kitchen. It’s an inviting recipe that’s perfect for any occasion, whether shared with family or enjoyed solo. Don’t hesitate to give it a try; you’ll love every spoonful!

Chicken and Avocado Soup

The ultimate comfort food, Chicken and Avocado Soup is creamy, hearty, and packed with flavor. This easy weeknight dinner is a satisfying blend of tender chicken and creamy avocado, perfect for any occasion. Make it tonight for a delicious meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 tsp olive oil
• 1.5 cups scallions, chopped fine
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 5 cups reduced sodium chicken broth
• 2 cups shredded chicken breast, 12 oz
• 8 ounces from 2 small ripe hass avocados, diced
• 0.33 cup chopped cilantro
• 4 lime wedges
• kosher salt and fresh pepper, to taste
• 1/8 tsp cumin
• pinch chipotle chile powder, optional

Equipment

• Cutting Board
• Large Pot
• Skillet
• Chef's Knife
• Saucepan

Method

 

1. Heat a large pot over medium heat. Add the olive oil, scallions, and garlic. Sauté for 2 to 3 minutes until soft, then add the tomato and sauté another minute until soft.
2. Add the chicken broth, cumin, and chipotle chile powder. Bring to a boil, then reduce heat and simmer covered on low for about 15 minutes.
3. In four bowls, fill each with 1/2 cup of chicken, 1/2 of a avocado, remainder of the scallions, and cilantro. Ladle 1 cup of chicken broth over the chicken and serve with a lime wedge.

Notes

• Tip 1: Store any leftover soup in the refrigerator.
• Tip 2: This soup can be frozen, but without the avocado.
• Tip 3: Serve with a side of crusty bread or a fresh salad.
• Tip 4: Adjust seasonings according to your taste.
• Tip 5: Top with extra cilantro or sour cream for added flavor.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.