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Chicken and Avocado Soup

Chicken and Avocado Soup

The ultimate comfort food, Chicken and Avocado Soup is creamy, hearty, and packed with flavor. This easy weeknight dinner is a satisfying blend of tender chicken and creamy avocado, perfect for any occasion. Make it tonight for a delicious meal!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tsp olive oil
  • 1.5 cups scallions, chopped fine
  • 2 cloves garlic, minced
  • 1 medium tomato, diced
  • 5 cups reduced sodium chicken broth
  • 2 cups shredded chicken breast, 12 oz
  • 8 ounces from 2 small ripe hass avocados, diced
  • 0.33 cup chopped cilantro
  • 4 lime wedges
  • kosher salt and fresh pepper, to taste
  • 1/8 tsp cumin
  • pinch chipotle chile powder, optional

Equipment

  • Cutting Board
  • Large Pot
  • Skillet
  • Chef's Knife
  • Saucepan

Method
 

  1. Heat a large pot over medium heat. Add the olive oil, scallions, and garlic. Sauté for 2 to 3 minutes until soft, then add the tomato and sauté another minute until soft.
  2. Add the chicken broth, cumin, and chipotle chile powder. Bring to a boil, then reduce heat and simmer covered on low for about 15 minutes.
  3. In four bowls, fill each with 1/2 cup of chicken, 1/2 of a avocado, remainder of the scallions, and cilantro. Ladle 1 cup of chicken broth over the chicken and serve with a lime wedge.

Notes

  • Tip 1: Store any leftover soup in the refrigerator.
  • Tip 2: This soup can be frozen, but without the avocado.
  • Tip 3: Serve with a side of crusty bread or a fresh salad.
  • Tip 4: Adjust seasonings according to your taste.
  • Tip 5: Top with extra cilantro or sour cream for added flavor.