Chicken and Cheese Stuffed Mushrooms

Whenever I think about cozy gatherings with family and friends, I can’t help but get excited about Chicken and Cheese Stuffed Mushrooms. These little bites are complete show-stoppers. I remember the first time I made them; the aroma filled my kitchen, drawing everyone in like moths to a flame. As I pulled them out of the oven, the golden breadcrumbs glistening on top, I could hardly wait for the first taste. They were not just a dish; they were a memory in the making. Each bite offers a delightful combination of flavors – savory chicken, rich cheese, and the earthy heart of mushrooms. Perfect for any occasion, these stuffed mushrooms quickly became a staple in my home.

Main Ingredients for Chicken and Cheese Stuffed Mushrooms

In Chicken and Cheese Stuffed Mushrooms, each ingredient plays a vital role in delivering the rich flavor and texture that makes this dish special. The combination of ground chicken and Gruyere cheese creates a savory filling that’s complemented by the soft, earthy mushrooms. Each ingredient works harmoniously to create a mouthwatering experience that you’ll want to savor again and again.

• 1 tablespoon olive oil – A drizzle of this adds flavor and keeps the filling moist while cooking.
• 16 ounces lean ground chicken – The main protein that gives body to the filling. You can also use turkey for a lighter option.
• ½ medium sweet onion, finely chopped – This adds a subtle sweetness and depth of flavor.
• 2 medium garlic cloves, minced – Essential for that aromatic punch we all love.
• ½ teaspoon dried thyme – A touch of herbs to elevate the filling.
• ¼ teaspoon red pepper flakes – For a hint of heat that balances the rich flavors.
• 4 ounces Gruyere cheese, grated – Melts beautifully and adds a creamy texture.
• salt and pepper – Essential for seasoning to taste.
• 18 medium-sized baby bella (or white button) mushrooms – The perfect vessel for the filling!
• 3 tablespoons breadcrumbs – Adds a crispy topping that is irresistible.

How to Assemble Chicken and Cheese Stuffed Mushrooms

Assembling Chicken and Cheese Stuffed Mushrooms is an exciting process! You get to layer flavors and textures in each step. Follow these detailed instructions to create a scrumptious dish that will impress your family and friends.

1. Preheat your oven to 350°F. Preheating is important as it ensures even cooking for your stuffed mushrooms. Make sure the oven reaches the right temperature before placing your dish inside.
2. In a large skillet, add a drizzle of olive oil over medium heat. Allow the oil to heat up before moving to the next step, as this will help with cooking the ground chicken.
3. Then, add the ground chicken to the skillet and cook it for about 4 to 5 minutes until it’s cooked through, stirring occasionally. Look for it to lose its pink color, becoming fully opaque.
4. Add the chopped onion, garlic, and spices, and continue to cook for a few minutes. You want the onion to soften and turn translucent, bringing out its natural sweetness.
5. Once the chicken is cooked and the veggies are softened, season the mixture with salt and pepper to your liking. A taste test is crucial here! Adjust as necessary.
6. Remove the mixture from the heat and stir in the Gruyere cheese. The residual heat will help melt the cheese slightly, integrating it into the filling.
7. To prep the mushrooms, rinse them well and pat them dry. Make sure they’re clean, as any dirt will affect the flavor.
8. Use a sharp paring knife to hollow out the center of each mushroom. Be careful not to break them apart; you want them to hold the filling.
9. Fill the mushrooms with the chicken mixture. Pack it in there, creating a mound on top of each mushroom. This is where you get to be generous!
10. Place the stuffed mushrooms in a baking dish. Make sure they are snug but not overcrowded, allowing even cooking.
11. When all mushrooms are stuffed, sprinkle each mushroom with ½ teaspoon breadcrumbs. This topping will become wonderfully crispy while baking.
12. Bake the mushrooms for 25 to 30 minutes until the breadcrumbs are browned and the mushrooms are tender. You will know they’re done when the tops are golden brown and the filling is bubbling slightly.
13. Serve while warm. These stuffed mushrooms are best enjoyed fresh out of the oven!

Ways to Customize

Customization is the name of the game with Chicken and Cheese Stuffed Mushrooms. Here are some great ideas to make this dish uniquely yours!

• Add different cheeses: Feel free to mix in other cheeses like mozzarella or cheddar to change the flavor profile.
• Incorporate veggies: Dice up bell peppers, spinach, or zucchini and sauté them with the onions for added nutrition.
• Change the protein: If you’re feeling adventurous, swap the chicken for ground beef, sausage, or even a plant-based protein.
• Spice it up: Add more red pepper flakes or even a pinch of cayenne for a fiery kick!
• Top with herbs: Fresh herbs like parsley or cilantro can add a refreshing finish.
• Try different mushrooms: Use portobello or shiitake mushrooms for a change in texture and flavor.
• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the stuffed mushrooms before baking. Just pop them in the oven straight from the freezer, adding extra baking time.
• Pairing: These mushrooms go well with a simple salad or a side of roasted vegetables for a complete meal.

Pairing Suggestions for Chicken and Cheese Stuffed Mushrooms

When serving Chicken and Cheese Stuffed Mushrooms, consider the following pairing suggestions to create a well-rounded meal:

• Fresh Green Salad: A light salad with a tangy vinaigrette complements the richness of the stuffed mushrooms.
• Crusty Bread: Serve with a warm baguette or garlic bread to soak up any juices.
• Seasonal Vegetables: Roasted seasonal vegetables provide a colorful and nutritious side.
• Perfect for Appetizers: These mushrooms are great for gatherings, parties, or potlucks as a finger food option.
• Casual Dinners: Pair them with your favorite pasta dish for a comforting family meal.
• Special Occasions: Use them as a dazzling appetizer for holiday dinners or celebratory gatherings.

FAQ

Conclusion

The Chicken and Cheese Stuffed Mushrooms are a delightful blend of flavors and textures that make them a truly special dish. Their versatility and ease of preparation mean you can enjoy them on any occasion, whether it’s a gathering or a cozy night in. Don’t hesitate to try making them for your next meal; they’re sure to impress everyone at the table!

Chicken and Cheese Stuffed Mushrooms

The ultimate comfort food, Chicken and Cheese Stuffed Mushrooms are savory, cheesy, and satisfying. Perfect for an easy weeknight dinner or an impressive appetizer at your next gathering, these mushrooms are packed with flavor and sure to please everyone. Make them tonight for a delicious treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 18 mushrooms

Course: Appetizers, Dinner

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 16 ounces lean ground chicken
• ½ medium sweet onion finely chopped
• 2 medium garlic cloves minced
• ½ teaspoon dried thyme
• ¼ teaspoon red pepper flakes
• 4 ounces Gruyere cheese grated
• salt
• pepper
• 18 medium-sized baby bella (or white button) mushrooms
• 3 tablespoons breadcrumbs

Equipment

• Wooden Spoon
• Mixing Bowl
• Oven
• Grater
• Skillet
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 350°F.
2. In a large skillet, add a drizzle of olive oil over medium heat.
3. Then, add the ground chicken and cook it for 4 to 5 minutes until it's cooked through.
4. Add the onions, garlic, and spices, and continue to cook for a few minutes.
5. Once the chicken is cooked and the veggies are softened, season the mixture with salt and pepper.
6. Remove the mixture from the heat and stir in the cheese.
7. To prep the mushrooms, rinse them well and pat them dry.
8. Then use a sharp paring knife to hollow out the center of each mushroom.
9. Fill the mushrooms with the chicken mixture.
10. Place the stuffed mushrooms in a baking dish.
11. When all mushrooms are stuffed, sprinkle each with breadcrumbs.
12. Bake for 25 to 30 minutes until breadcrumbs are browned.
13. Serve while warm.

Notes

• Use 99% fat free ground turkey: If counting WW points, this is a great option!

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!