Chicken Enchilada Roll Ups
There’s something so comforting about Chicken Enchilada Roll Ups. I remember the first time I made them for a family gathering; the kitchen filled with savory aromas that made everyone’s mouths water. As I presented a platter of these colorful, cheesy rolls, I was met with eager smiles and the sound of crunching tortillas. My family devoured them in minutes, and I realized how versatile and fun this dish can be. They’re perfect for casual dinners, parties, or just a cozy night in. With layers of creamy goodness and a hint of spice, these roll ups truly capture the essence of comfort food. Plus, they’re incredibly easy to prepare, making them a staple in my recipe collection.
Recipe Snapshot
15 mins
15 mins
0 mins
Medium
180 kcal
9 g
Keto, Gluten-Free
12 g
Blender, Cutting Board, Mixing Bowl, Chef’s Knife
Why You’ll Love This Chicken Enchilada Roll Ups
1. Flavor Explosion
What I love most about Chicken Enchilada Roll Ups is the flavor profile. The combination of cream cheese and shredded chicken creates a creamy filling that’s irresistible. Add in some taco seasoning and diced tomatoes with green chilies, and you’ve got a fusion of flavors that dance on your palate.
2. Versatile Serving Options
These roll ups are incredibly versatile. You can serve them as an appetizer, a main dish, or even a party snack. They pair beautifully with a side of fresh cilantro and green onions, or you can set out a variety of dips like sour cream or guacamole for an interactive experience.
3. Quick and Easy Preparation
Preparation is a breeze, making these roll ups a go-to choice for busy weeknights. You can whip them up in no time and let them chill in the fridge while you tackle other dinner tasks. Plus, they can be made in bulk, which is great for feeding a crowd!
4. Great for Meal Prep
If you’re someone who likes to plan meals ahead of time, Chicken Enchilada Roll Ups are perfect. You can prepare them a day in advance, store them in the fridge, and simply slice and serve when you’re ready. This makes weeknight dinners so much easier.
5. Kid-Friendly Fun
Kids love finger foods, and these roll ups are no exception. They’re not only delicious but also fun to eat. I’ve found that getting kids involved in the preparation process makes them more likely to try new flavors, and these roll ups are always a hit!
6. Adaptable Ingredients
The beauty of Chicken Enchilada Roll Ups is their adaptability. You can easily switch up the ingredients based on what you have available. Whether you want to add more veggies or try a different type of cheese, the options are endless!
Chicken Enchilada Roll Ups Shopping List
When it comes to the ingredients for our Chicken Enchilada Roll Ups, each one plays a vital role in creating that perfect bite. The key players include the creamy cream cheese that binds everything together, and the seasoned shredded chicken that delivers the heartiness. The taco seasoning and diced tomatoes add a zesty kick, while the tortillas wrap it all up beautifully.
- 2 (8-oz) packages cream cheese, softened – This creamy base is essential for a rich filling that melds all the flavors together.
- 1 1/2 cups shredded Mexican cheese – A blend of cheeses enhances the creaminess and adds a melty texture.
- 2 tablespoons Old El Paso taco seasoning – This adds a burst of flavor, giving the roll ups their signature taste.
- 2 cups shredded chicken (rotisserie chicken works well) – Provides the main protein and pairs perfectly with the spices.
- 1 (10-oz) can diced tomatoes with green chilies, drained – Adds moisture and a hint of heat to the filling.
- 1 teaspoon minced garlic – Infuses the mixture with savory depth.
- 4 green onions, sliced – For a fresh crunch and vibrant flavor.
- 1/2 cup chopped cilantro – Adds a refreshing herbal note that brightens the dish.
- 8 burrito-sized tortillas – The perfect vessel for wrapping up this delicious filling.
How to Make Chicken Enchilada Roll Ups
Making Chicken Enchilada Roll Ups is as enjoyable as eating them. The steps are simple, and the result is a deliciously satisfying dish. Follow along as we dive into the details of this fun recipe!
- In a large bowl, combine all of the ingredients (except tortillas) until well blended. Look for a smooth and creamy mixture that holds together nicely. The combination of cream cheese, shredded chicken, and spices should create a delicious filling.
- Spread about ½ cup of the mixture over the entire surface of a tortilla. Make sure to reach the edges for maximum flavor in every bite.
- Roll up tightly. Ensure the filling stays inside as you roll. A snug roll will help maintain the shape.
- Repeat with remaining tortillas until all the filling is used up. You can adjust the amount of filling based on your preference.
- Refrigerate until firm, at least 30 minutes. Chilling helps the roll ups set, making them easier to slice.
- Also, if you chill longer they will be easier to cut. Consider preparing them a few hours in advance.
- Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve. This technique keeps the presentation neat and appealing.
Things Worth Knowing
- Chill Time: Allowing the roll ups to chill not only firms them up but also enhances the flavors as they meld together.
- Texture Matters: The texture should be creamy yet firm enough to hold its shape during slicing.
- Ingredient Quality: Always choose high-quality ingredients, especially for the cheese and chicken, to elevate the dish.
- Serving Warm: While they can be served cold, warming them up slightly can make the cheese ooze and the flavors pop!
Substitutions and Tips
Here are some tips and ideas to enhance your experience with Chicken Enchilada Roll Ups. They will help you get the most out of your dish!
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. They’re equally delicious cold.
- Freezing: You can freeze the roll ups before slicing. Just wrap them tightly in plastic wrap and foil for up to 3 months.
- Variations: Experiment with different fillings such as black beans, corn, or even different types of cheese for a twist.
- Garnishing: Top with fresh cilantro or sour cream when serving for added flavor and presentation.
- Make it Spicy: Add jalapeños or a dash of hot sauce to the filling for extra heat.
Serving Suggestions
When it comes to serving Chicken Enchilada Roll Ups, the options are abundant! Here are some delightful ideas:
- Casual Gatherings: These roll ups make fantastic finger foods for parties and gatherings.
- Game Day Treat: Serve them as a snack during game day. Pair with a refreshing drink to quench your thirst.
- Quick Weeknight Dinner: They can be served with a side salad for a quick and satisfying meal.
- Lunch Box Favorite: Cut them into smaller pieces and pack them for a fun lunch option for kids.
- Seasonal Touch: Add seasonal toppings such as summer salsa or a fall-inspired pumpkin dip for variety.
FAQ
Conclusion
The Chicken Enchilada Roll Ups are a delightful combination of flavors and textures that make them a standout dish in any setting. Whether you’re serving them at a party or enjoying them at home, they never fail to impress. I encourage you to give these roll ups a try. They’re not just delicious but also a fun dish to prepare, making cooking a joyous experience. Enjoy every bite!
Chicken Enchilada Roll Ups
Ingredients
Equipment
Method
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about ½ cup of the mixture over the entire surface of a tortilla.
- Roll up tightly.
- Repeat with remaining tortillas.
- Refrigerate until firm, at least 30 minutes.
- Also, if you chill longer they will be easier to cut.
- Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. They’re equally delicious cold.
- Freezing: You can freeze the roll ups before slicing. Just wrap them tightly in plastic wrap and foil for up to 3 months.
- Variations: Experiment with different fillings such as black beans, corn, or even different types of cheese for a twist.
- Garnishing: Top with fresh cilantro or sour cream when serving for added flavor and presentation.
- Make it Spicy: Add jalapeños or a dash of hot sauce to the filling for extra heat.
