Chicken Feta Tomato Bake
There’s something truly magical about a dish that combines the flavors of chicken, feta cheese, and tomatoes into one delightful meal. The Chicken Feta Tomato Bake has become a favorite in my home, especially on busy weeknights when I crave something delicious yet effortless. Picture this: it’s been a long day, and the last thing I want to do is spend hours in the kitchen. This recipe is my saving grace, allowing me to whip up a satisfying dinner in no time. The aroma of roasted chicken mingling with the tangy feta and sweet tomatoes fills the house, making it feel warm and inviting.
One evening, after a hectic day, I decided to try this simple recipe. I had just returned from work, and I was exhausted. But as I prepped the chicken, mixing in the fresh tomatoes, green onions, and the creamy feta cheese, I felt my stress melting away. It’s amazing how cooking can be therapeutic, isn’t it? As I placed the dish in the oven, I knew I was in for a treat. Just thirty-five minutes later, the Chicken Feta Tomato Bake was ready to serve, and my family couldn’t wait to dig in.
This dish has a way of bringing everyone together at the dinner table. The vibrant colors and flavors make it irresistible, and everyone loves the combination of tender chicken and luscious feta. It’s become a staple in our household, and I can’t wait to share the joy of this easy recipe with you!
Recipe Snapshot
45 mins
10 mins
35 mins
Medium
425 kcal
50 g
Keto, Gluten-Free
20 g
Baking Sheet, Mixing Bowl, Oven, Chef’s Knife
The Beauty of This Chicken Feta Tomato Bake
It’s Incredibly Easy to Prepare
If you’re looking for a meal that doesn’t require hours of prep work, the Chicken Feta Tomato Bake delivers! Just a handful of ingredients and minimal chopping makes it a breeze to get this dish in the oven.
Flavor Explosion
The combination of feta cheese and tomatoes gives this dish a burst of flavor. The feta becomes wonderfully creamy as it bakes, complementing the sweetness of the tomatoes beautifully.
Healthy and Wholesome
With lean chicken and fresh veggies, this dish is not just delicious but also nutritious. You can feel good about serving it to your family!
Perfect for Any Occasion
This recipe is versatile enough to be served for a casual family dinner or a special gathering with friends. The vibrant colors and enticing aroma will impress any guest.
One-Pan Wonder
Who doesn’t love a meal that only dirties one dish? From prep to bake, the Chicken Feta Tomato Bake is all contained in one pan, making cleanup a breeze!
Customizable
You can easily adapt this recipe to suit your taste preferences by adding different vegetables or spices. It’s a canvas for your culinary creativity!
Main Ingredients for Chicken Feta Tomato Bake

The ingredients in the Chicken Feta Tomato Bake come together to create a symphony of flavors and textures. Core components like chicken, feta cheese, and tomatoes form the base of this dish, while garlic and green onions elevate it with their aromatic qualities. Each ingredient plays a vital role, ensuring that every bite is satisfying and full of character.
- 2 pounds boneless, skinless chicken breast: The centerpiece of this dish, lean and packed with protein.
- 1.5 cups cherry tomatoes, cut into eighths: Sweet and juicy, they add freshness and flavor.
- 1 cup crumbled feta cheese: Creamy and tangy, it melts beautifully over the chicken.
- 1/2 cup chopped green onion: Adds a mild onion flavor and a pop of color.
- 4 cloves garlic, pressed: Provides depth and aromatic flavor to the dish.
- 2 teaspoons Greek seasoning, divided: This blend enhances the dish with its savory herbs and spices.
Making This Chicken Feta Tomato Bake

Creating the Chicken Feta Tomato Bake is as simple as it is rewarding! Follow these straightforward steps to enjoy a dish that is both delicious and satisfying.
Preheat your oven to 400˚F. This step ensures that the chicken cooks evenly and the flavors meld together perfectly.
In a mixing bowl, combine the chopped tomatoes, feta cheese, chopped green onion, garlic, and 1 teaspoon of Greek seasoning. Mix everything together until well combined. You’re creating a delightful topping that will enhance the chicken.
Take the remaining Greek seasoning and season both sides of the boneless, skinless chicken breasts generously. This will infuse the chicken with flavor.
In a 2-quart baking dish, lay the seasoned chicken breasts flat. They should fit snugly in the dish. This allows the chicken to cook evenly.
Spoon the tomato mixture evenly over the top of the chicken. Make sure each piece is well covered. This will keep the chicken moist and flavorful as it bakes.
Cover the baking dish with foil. This helps to trap moisture, ensuring the chicken cooks through without drying out.
Place the dish in the preheated oven and bake for 30 minutes. During this time, the chicken will cook through, and the flavors will meld beautifully.
After 30 minutes, carefully remove the foil. This allows the top to brown and the feta to become golden and slightly crispy.
Continue to bake for an additional 5 to 10 minutes, or until the chicken reaches an internal temperature of 165˚F. You’ll know it’s done when the juices run clear.
Once fully cooked, remove the baking dish from the oven and let it rest for a few minutes before serving. This helps the juices redistribute throughout the chicken.
Things Worth Knowing
- Cook Chicken Evenly: Make sure the pieces of chicken are of similar thickness to ensure even cooking.
- Use Fresh Ingredients: Whenever possible, use fresh tomatoes and herbs for the best flavor.
- Check Internal Temperature: Always use a meat thermometer to ensure your chicken is safely cooked through.
- Rest Before Serving: Letting the dish rest allows the flavors to settle and enhances the taste.
Make It Your Own

The beauty of the Chicken Feta Tomato Bake lies in its versatility. Here are some tips to customize this delightful dish to your liking.
- Experiment with Vegetables: Add other veggies like bell peppers, zucchini, or spinach for added nutrition and flavor.
- Spice It Up: Consider adding a pinch of red pepper flakes for a touch of heat.
- Herb Variations: Try swapping Greek seasoning with Italian herbs or fresh herbs like basil or oregano for a different flavor profile.
- Pair with Grains: Serve it over a bed of rice, quinoa, or couscous to make it a heartier meal.
- Garnish Thoughtfully: Fresh herbs like parsley or dill can enhance the final presentation and flavor.
How to Enjoy Chicken Feta Tomato Bake
The Chicken Feta Tomato Bake is perfect for a variety of dining occasions. Here are some ideas on how to enjoy it:
- Serve it Hot: This dish is best enjoyed warm right out of the oven, allowing the feta to be creamy and the chicken juicy.
- Pair with Side Dishes: It goes wonderfully with a fresh salad or garlic bread to soak up the delicious juices.
- Perfect for Family Dinners: Make it a centerpiece for your family meals; everyone will appreciate the flavors.
- Great for Meal Prep: It keeps well in the refrigerator, making it ideal for lunch leftovers the next day.
- Seasonal Celebrations: Serve it during festive seasons or gatherings to impress your guests with its delightful presentation.
FAQ
Conclusion
The Chicken Feta Tomato Bake is truly a standout dish that combines simplicity, flavor, and healthiness into one amazing recipe. I encourage you to try this easy dinner option and see how it can bring joy and comfort to your table. Don’t hesitate to make it your own, and enjoy the wonderful flavors it has to offer!

Chicken Feta Tomato Bake
Ingredients
Equipment
Method
- Preheat your oven to 400˚F.
- In a mixing bowl, combine the chopped tomatoes, feta cheese, chopped green onion, garlic, and 1 teaspoon of Greek seasoning. Mix everything together until well combined.
- Take the remaining Greek seasoning and season both sides of the boneless, skinless chicken breasts generously.
- In a 2-quart baking dish, lay the seasoned chicken breasts flat.
- Spoon the tomato mixture evenly over the top of the chicken.
- Cover the baking dish with foil.
- Place the dish in the preheated oven and bake for 30 minutes.
- After 30 minutes, carefully remove the foil.
- Continue to bake for an additional 5 to 10 minutes, or until the chicken reaches an internal temperature of 165˚F.
- Once fully cooked, remove the baking dish from the oven and let it rest for a few minutes before serving.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze this dish, but it’s best to do so before baking. Thaw and bake when ready.
- Pairing: Serve with a side of rice or a fresh salad for a complete meal.
- Variations: Feel free to add in your favorite vegetables for more flavor.
- Serving: This dish is perfect for family gatherings or casual dinners.


