Chicken Fried Rice Crockpot Recipe

The Chicken Fried Rice Crockpot Recipe has become a cherished dish in my home, especially on those busy weekdays when I want something hearty but don’t have much time to cook. I remember the first time I made this; the aroma filled the entire house, and my family gathered in the kitchen, drawn by the delicious scent. As the flavors meld in the slow cooker, it creates a comforting meal that feels like a warm hug. We all have those moments when we crave something satisfying, and this dish never fails to deliver. It’s versatile, too! You can customize it with your favorite veggies or proteins. Whether it’s a lazy Sunday or a hectic weeknight, this recipe fits right in. Let me share why this dish will soon become a staple in your culinary repertoire.

What You’ll Need for Chicken Fried Rice Crockpot Recipe

The ingredients in this recipe work in harmony to create a satisfying meal. Each component, from the savory chicken to the nutty sesame oil, plays an important role in achieving that perfect flavor profile. Let’s dive into the key players that make this dish so special.

• 2 tablespoons sesame oil: A rich and fragrant oil that enhances the overall taste.
• 12 ounces chicken breast or thighs, boneless, skinless, cut into 1-inch pieces: The heart of the dish, adding protein and texture.
• 1/2 cup diced yellow onion: Provides sweetness and depth of flavor.
• 2 cups cooked brown rice: Acts as the base, offering fiber and a nutty flavor.
• 2 tablespoons low-sodium soy sauce: Adds a savory umami taste, adjustable to your preference.
• 1/2 teaspoon ground black pepper: A subtle spice that enhances other flavors.
• 1 cup frozen stir-fry vegetable mix: A colorful mix that adds nutrients and crunch.
• 1 large egg: Adds richness and binds the ingredients together.
• 1 teaspoon sesame seeds: For garnish, adding a lovely crunch.
• 2 stalks green onion, chopped: Freshness and a pop of color to finish.

Step by Step Instructions for Chicken Fried Rice Crockpot Recipe

Making the Chicken Fried Rice Crockpot Recipe is a straightforward process that anyone can master. Simply follow these steps, and you’ll have a delicious meal ready to enjoy in no time. Let’s get cooking!

1. Begin by heating sesame oil in a pan over medium heat. You’ll want the oil to shimmer but not smoke, which usually takes about a minute. This step is crucial as it enhances the flavor and aroma of the dish.
2. Add the chicken pieces to the pan, ensuring they’re not overcrowded. Sauté the chicken for about 8 to 10 minutes until it’s golden brown and cooked through. You’re looking for a nice sear, which adds depth to the dish.
3. Once the chicken is done, remove it from the pan and transfer it to your slow cooker. This is where all the magic happens! The slow cooker will help infuse all the flavors together.
4. In the same pan, add the diced onion and sauté until it becomes translucent, roughly 5 minutes. This step allows the onions to soften and release their natural sweetness, creating a solid flavor foundation.
5. Now, it’s time to combine everything. Add the cooked brown rice, ground black pepper, and the frozen stir-fry vegetable mix to the slow cooker. Make sure to scrape the bottom of the pan to capture any browned bits, as they carry tons of flavor.
6. Drizzle the remaining sesame oil over the ingredients in the slow cooker, ensuring every bite will be packed with flavor.
7. Set your slow cooker to low and let it cook for 1 hour. If you’re in a hurry, you can set it to high for 30 minutes instead. During this time, the ingredients will meld together beautifully.
8. While the mixture is cooking, beat the egg in a separate bowl. Once the cooking time is up, scramble the egg in the same pan until just set, then toss it into the slow cooker.
9. Finally, just before serving, sprinkle sesame seeds and green onion on top for that extra crunch and freshness.

Tips and Variations

Here are some helpful tips to ensure your Chicken Fried Rice Crockpot Recipe turns out perfectly every time. These suggestions can help you customize and enjoy this dish even more!

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
• Freezing: Yes, you can freeze this dish! Just keep it in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
• Pairing: This dish pairs wonderfully with a side of steamed vegetables or a light salad for a balanced meal.
• Garnishing Tips: Consider adding chopped cilantro or crushed peanuts for added flavor and texture.
• Vegetarian Option: Substitute the chicken with tofu to make it a vegetarian-friendly dish.

Perfect Pairings for Chicken Fried Rice Crockpot Recipe

Serving the Chicken Fried Rice Crockpot Recipe can be as fun as making it! Here are some wonderful ideas on how to enjoy this dish:

• Weeknight Dinner: It’s perfect for a quick family dinner. Serve it with a side of steamed broccoli for extra nutrition.
• Lunch Boxes: Pack this for lunch the next day! It reheats well and makes for a hearty meal.
• Gatherings: Bring this dish to potlucks or gatherings; it’s always a hit and easy to serve.
• Seasonal Events: Make it during family gatherings or holidays for a fun twist on traditional meals.
• Storage Solutions: Invest in good quality containers for storing leftovers, so they don’t get soggy.
• Garnishing Ideas: Top with freshly chopped herbs or a squeeze of lime for an added zing.

FAQ

Conclusion

The Chicken Fried Rice Crockpot Recipe is a fantastic meal that combines convenience and flavor, making it an ideal choice for busy families. I encourage you to give it a try and see how it becomes a go-to in your kitchen. With the freedom to customize ingredients, it’ll be a dish you’ll love making and sharing with your loved ones.

Chicken Fried Rice Crockpot Recipe

The ultimate comfort food, this Chicken Fried Rice Crockpot Recipe is both easy to make and incredibly satisfying. With tender chicken, flavorful vegetables, and savory soy sauce, it’s a delicious choice for a busy weeknight dinner. Perfectly customizable and packed with nutrients, make this dish tonight!

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Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 420

Ingredients Equipment Method

Ingredients

  

• 2 tablespoons sesame oil
• 12 ounces chicken breast or thighs boneless, skinless, cut into 1-inch pieces
• 1/2 cup diced yellow onion
• 2 cups cooked brown rice
• 2 tablespoons low-sodium soy sauce more or less to taste
• 1/2 teaspoon ground black pepper
• 1 cup frozen stir-fry vegetable mix
• 1 large egg
• 1 teaspoon sesame seeds
• 2 stalks green onion chopped

Equipment

• Wooden Spoon
• Mixing Bowl
• Cutting Board
• Skillet
• Frying Pan
• Slow Cooker
• Chef's Knife

Method

 

1. Heat sesame oil in a pan on medium heat.
2. Add chicken to the pan and sauté until cooked through, 8-10 minutes.
3. Remove the chicken and place in the slow cooker. In the same pan, sauté onion until translucent, about 5 minutes.
4. Combine chicken and onion with rice, pepper, and vegetables. Scrape the pan and add the remaining sesame oil to the ingredients.
5. Heat on low for 1 hour or high for 30 minutes.
6. In the meantime, scramble the egg and toss it in just before serving. Sprinkle on the sesame seeds and green onion before serving.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.