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Chicken Fried Rice Crockpot Recipe

Chicken Fried Rice Crockpot Recipe

The ultimate comfort food, this Chicken Fried Rice Crockpot Recipe is both easy to make and incredibly satisfying. With tender chicken, flavorful vegetables, and savory soy sauce, it’s a delicious choice for a busy weeknight dinner. Perfectly customizable and packed with nutrients, make this dish tonight!
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons sesame oil
  • 12 ounces chicken breast or thighs boneless, skinless, cut into 1-inch pieces
  • 1/2 cup diced yellow onion
  • 2 cups cooked brown rice
  • 2 tablespoons low-sodium soy sauce more or less to taste
  • 1/2 teaspoon ground black pepper
  • 1 cup frozen stir-fry vegetable mix
  • 1 large egg
  • 1 teaspoon sesame seeds
  • 2 stalks green onion chopped

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Cutting Board
  • Skillet
  • Frying Pan
  • Slow Cooker
  • Chef's Knife

Method
 

  1. Heat sesame oil in a pan on medium heat.
  2. Add chicken to the pan and sauté until cooked through, 8-10 minutes.
  3. Remove the chicken and place in the slow cooker. In the same pan, sauté onion until translucent, about 5 minutes.
  4. Combine chicken and onion with rice, pepper, and vegetables. Scrape the pan and add the remaining sesame oil to the ingredients.
  5. Heat on low for 1 hour or high for 30 minutes.
  6. In the meantime, scramble the egg and toss it in just before serving. Sprinkle on the sesame seeds and green onion before serving.