Chicken Meatloaf

As a kid, there was nothing better than the aroma of Chicken Meatloaf wafting through the house on a cold winter evening. My mom would whip it up with such love, and it always felt like a warm hug on a plate. It was a staple in our home, a dish that brought the family together at the dinner table. I remember the anticipation as we waited for it to bake, the golden glaze bubbling on top, making our mouths water in delight. Now, I find myself making this Chicken Meatloaf for my own family, creating new memories while honoring those cherished moments. It’s more than just a recipe; it’s a tradition that I’m proud to pass down.

Ingredients for Chicken Meatloaf

When it comes to the ingredients for Chicken Meatloaf, the philosophy is all about creating a harmonious balance of flavors and textures. Each ingredient plays a vital role in enhancing the dish, from the protein-packed ground chicken to the savory grated parmesan cheese. These key players work together to produce a moist and flavorful meatloaf that will have everyone coming back for seconds.

• 2 pounds (900g) ground chicken – The star of the dish, providing lean protein and a tender texture.
• ½ cup grated parmesan cheese – Adds a rich, cheesy flavor that complements the chicken beautifully.
• ½ cup dried breadcrumbs – Helps bind the meatloaf together while giving it a satisfying crust.
• 2 eggs – Acts as a binder, ensuring the meatloaf holds its shape.
• 1 small onion, finely chopped – Adds sweetness and depth of flavor.
• 2 garlic cloves, minced – Infuses the meatloaf with a fragrant aroma and delicious taste.
• 2 tablespoons milk – Keeps the mixture moist and tender.
• ¼ cup fresh parsley, chopped – Brings a fresh touch and vibrant color.
• 1 teaspoon dried oregano – Enhances the overall flavor profile.
• 1 tablespoon Worcestershire sauce – Adds a savory umami depth.
• ½ teaspoon salt – Essential for bringing out the flavors.
• ¼ teaspoon black pepper – Provides a subtle kick.
• ½ cup ketchup – For the topping, it gives a sweet and tangy finish.
• 2 tablespoons brown sugar – Balances the acidity of the ketchup.
• ½ teaspoon garlic powder – Amplifies the garlic flavor.
• ½ teaspoon onion powder – Adds another layer of onion taste.
• ¼ teaspoon salt – Additional seasoning to enhance flavor.

Making This Chicken Meatloaf

Creating this Chicken Meatloaf is simple and rewarding. Let’s dive into the steps to make this dish together. You’ll see just how easy it is to bring this comforting meal to your table.

1. Preheat your oven to 375°F (190°C) and prepare a quarter-size baking sheet by lining it with foil. This will make cleanup a breeze later!
2. In a large mixing bowl, combine the ground chicken, grated parmesan cheese, dried breadcrumbs, and eggs. Mix it gently with your hands until everything is just combined. Be careful not to overmix, as this can make the meatloaf dense.
3. Add the chopped onion, minced garlic, milk, chopped parsley, dried oregano, Worcestershire sauce, salt, and black pepper to the bowl. Mix again, ensuring all ingredients are well incorporated.
4. In a separate small bowl, prepare the glaze by combining the ketchup, brown sugar, garlic powder, onion powder, and the additional salt. Stir until smooth and well blended.
5. Shape the meat mixture into a loaf, approximately 9 by 5 inches, on the prepared baking sheet. It should look nice and rustic!
6. Spread the glaze evenly over the top of the meatloaf. This will give it a beautiful, caramelized finish as it bakes.
7. Carefully place the meatloaf in the preheated oven. Bake for about 55 to 60 minutes or until the internal temperature reaches 165°F (74°C). Keep an eye on its color; it should be nicely browned.
8. Once done, remove the meatloaf from the oven and allow it to rest for 10 to 15 minutes. This resting period is crucial for keeping it juicy, as cutting too early can lead to dry slices.
9. Slice the meatloaf and serve it with your favorite sides—perhaps steamed broccoli and creamy mashed potatoes for a classic pairing!

Make It Your Own

While this Chicken Meatloaf is delicious as is, there’s always room for personal flair. Here are some tips to customize it to your liking:

• Mix in some vegetables: Consider adding diced bell peppers or grated carrots for added nutrition and flavor.
• Spice it up: Add crushed red pepper flakes for a hint of heat or fresh herbs for a burst of flavor.
• Experiment with cheeses: Try different types of cheese like mozzarella or cheddar for a unique twist.
• Change the glaze: Swap the ketchup for a barbecue or teriyaki sauce for a different flavor profile.
• Add nuts: Finely chopped nuts can introduce a delightful crunch and healthy fats.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 to 4 days.
• Freezing: This meatloaf freezes well. Wrap it tightly in plastic wrap and foil, and it can last for up to 3 months.

Side Dish Ideas for Chicken Meatloaf

Serving your Chicken Meatloaf with the right sides can elevate your meal experience. Here are some fantastic accompaniments:

• Steamed broccoli: This green vegetable adds color and is a nutritious side.
• Mashed potatoes: Creamy and buttery, they complement the meatloaf perfectly.
• Roasted carrots: Sweet and caramelized, they provide a delightful contrast.
• Garlic bread: A favorite in many households, it can soak up the meatloaf juices.
• Coleslaw: The crunchiness of coleslaw offers a refreshing balance to the meal.
• Rice: A simple side of rice can soak up the flavors of the meatloaf.
• Salad: A fresh garden salad dressed lightly can provide a light, crisp texture alongside the hearty loaf.

FAQ

Conclusion

This Chicken Meatloaf is a delightful recipe that brings warmth and comfort to any table. Its juicy texture and flavorful ingredients make it a family favorite, and it’s perfect for any occasion, from weeknight dinners to special gatherings. I encourage you to give it a try and make it a new tradition in your home!

Chicken Meatloaf

The ultimate comfort food, this Chicken Meatloaf is juicy, flavorful, and easy to prepare. Perfect for weeknight dinners, it’s a satisfying dish that will have everyone asking for seconds. Enjoy the blend of savory chicken, herbs, and a sweet glaze that makes this recipe a must-try!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds ground chicken
• ½ cup grated parmesan cheese
• ½ cup dried breadcrumbs
• 2 eggs eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons milk
• ¼ cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 tablespoon worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup ketchup
• 2 tablespoons brown sugar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt

Equipment

• sheet pan
• Mixing Bowl

Method

 

1. Preheat your oven to 375°F (190°C) and prepare a quarter-size baking sheet by lining it with foil. This will make cleanup a breeze later!
2. In a large mixing bowl, combine the ground chicken, grated parmesan cheese, dried breadcrumbs, and eggs. Mix it gently with your hands until everything is just combined. Be careful not to overmix, as this can make the meatloaf dense.
3. Add the chopped onion, minced garlic, milk, chopped parsley, dried oregano, worcestershire sauce, salt, and black pepper to the bowl. Mix again, ensuring all ingredients are well incorporated.
4. In a separate small bowl, prepare the glaze by combining the ketchup, brown sugar, garlic powder, onion powder, and the additional salt. Stir until smooth and well blended.
5. Shape the meat mixture into a loaf, approximately 9 by 5 inches, on the prepared baking sheet. It should look nice and rustic!
6. Spread the glaze evenly over the top of the meatloaf. This will give it a beautiful, caramelized finish as it bakes.
7. Carefully place the meatloaf in the preheated oven. Bake for about 55 to 60 minutes or until the internal temperature reaches 165°F (74°C). Keep an eye on its color; it should be nicely browned.
8. Once done, remove the meatloaf from the oven and allow it to rest for 10 to 15 minutes. This resting period is crucial for keeping it juicy, as cutting too early can lead to dry slices.
9. Slice the meatloaf and serve it with your favorite sides—perhaps steamed broccoli and creamy mashed potatoes for a classic pairing!

Notes

• Chop onions finely: This ensures even distribution of flavor and avoids large, crunchy pieces in the meatloaf.
• Use clean hands: Mixing the ingredients by hand distributes flavors evenly without making the meatloaf mushy.
• Avoid overmixing: A gentle mix keeps the meatloaf juicy and tender.
• Use a meat thermometer: The safest way to know your meatloaf is cooked is by checking if it reaches 165°F (74°C) internally.
• Rest before slicing: Allow the meatloaf to rest to retain its juiciness when cut.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.