Chicken Parmesan Pasta

There’s something truly comforting about a hearty plate of Chicken Parmesan Pasta. I remember the first time I made it for my family; the kitchen was filled with the aromas of melted cheese and simmering sauce, and my kids couldn’t wait to dive in. It was one of those evenings when I wanted something delicious yet simple, a meal that would bring us together. As the pasta cooked, I prepped the rest, knowing that this dish was about to become a family favorite. Each bite of tender chicken, savory marinara, and gooey mozzarella was met with smiles and satisfied nods around the table. Honestly, what could be better than watching your loved ones enjoy a dish that you poured your heart into? This Chicken Parmesan Pasta is not just a recipe; it’s a cozy hug on a plate.

Chicken Parmesan Pasta Ingredients

The ingredients in Chicken Parmesan Pasta are simple yet incredibly flavorful. The combination of starchy pasta, savory chicken, and rich marinara sauce creates a harmony of tastes that everyone will love. Each component plays a vital role in making this dish a family favorite.

• 12 ounces small or medium pasta (ziti, penne, etc.): This is the heart of the dish, providing a delicious base for all the toppings.
• 2 tablespoons olive oil: Used to cook the onions and garlic, adding depth and flavor.
• 1/2 cup diced white onion: This brings sweetness and aroma, enhancing the overall taste of the dish.
• 4 garlic cloves: Adding a robust flavor that complements the chicken and sauce beautifully.
• 1 lb ground chicken: The main protein source, it’s juicy and satisfying.
• 24 ounces marinara sauce: The rich, tomato-based sauce that ties all the flavors together.
• 1/4 teaspoon red pepper flakes: Adding a hint of heat to balance the flavors.
• 1/2 cup grated Parmesan cheese: For a rich, nutty flavor, this cheese is essential for a classic touch.
• 1 1/2 cups shredded mozzarella cheese: The melty, gooey goodness that makes this dish irresistible.
• basil for topping (optional): A fresh herb that adds color and an aromatic finish.

How to Prepare Chicken Parmesan Pasta

Preparing Chicken Parmesan Pasta is a straightforward process that rewards you with an amazing meal. Follow these steps to create a dish that’s sure to impress.

1. Preheat your oven to 400 degrees. This ensures that your dish is ready to bake once all the ingredients are combined. Look for that perfect oven temp to get that cheese bubbly and golden!
2. Cook the pasta according to package directions until al dente. Keep an eye on it to avoid overcooking. You want it firm enough to hold its shape in the dish.
3. While the pasta is cooking, add olive oil to a large skillet over medium heat. Allow it to warm up, then watch closely as it shimmers, which indicates it’s ready.
4. Add the diced onion and garlic to the skillet. Sauté these for about 1 to 2 minutes until the onions become translucent and fragrant. You’ll love the aroma filling your kitchen!
5. Next, add the ground chicken to the skillet. Cook until it’s no longer pink, breaking it apart with a spatula. Make sure to stir often for even cooking.
6. Once the chicken is cooked through, stir in the cooked pasta along with the marinara sauce and red pepper flakes. Mix everything well to ensure the pasta is coated with the sauce.
7. Season with salt and pepper to taste. Don’t rush this step; taste as you go to achieve that perfect flavor balance.
8. Sprinkle the grated Parmesan cheese over the top, followed by the shredded mozzarella cheese. Watch the cheese blend with the pasta, making it even more appealing.
9. Transfer the skillet to the oven and bake for about 5 to 10 minutes. You’re looking for that lovely melted cheese that bubbles and turns a light golden brown.
10. If you prefer not to use the oven, simply cover the skillet with a lid and let it cook on the stovetop until the cheese melts beautifully. Garnish with fresh basil before serving for that added touch of flavor.

Customization Ideas

There are countless ways to customize your Chicken Parmesan Pasta to make it your own. Here are some ideas to inspire your creativity.

• Add veggies: Incorporate your favorite vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor.
• Swap proteins: If you prefer, use diced boneless skinless chicken breasts instead of ground chicken for a different texture.
• Gluten-free option: Swap out regular pasta for gluten-free pasta to accommodate dietary needs.
• Different sauces: Experiment with different types of sauce, like a homemade marinara or even a creamy alfredo sauce.
• Cheese variations: Try using a mix of cheeses, such as provolone or gouda, for a unique flavor twist.
• Herb additions: Mix in fresh herbs like parsley or oregano for an extra layer of flavor.
• Serving style: Serve with a side salad or some garlic bread to round out the meal.

Serving Suggestions

When it comes to serving Chicken Parmesan Pasta, the possibilities are endless. Here are some ideas to make your meal even more delightful.

• Side salads: Serve with a crisp green salad topped with your favorite dressing for a refreshing contrast to the warm pasta.
• Garlic bread: A side of warm, toasty garlic bread complements the cheesy pasta perfectly.
• Seasonal pairing: In the fall, serve it with roasted vegetables. In the summer, a light cucumber salad would be refreshing.
• Lunch option: This dish makes great leftovers, so pack some for lunch the next day!
• Picnic idea: Consider serving it cold for a picnic twist. It can be enjoyed as a pasta salad, too!
• Garnishing: Finish with a sprinkle of fresh basil or a drizzle of good-quality olive oil for added flavor.

FAQ

Conclusion

The Chicken Parmesan Pasta is special because it combines comfort and flavor in every bite. It’s a dish that truly brings families together and makes meal times enjoyable. I encourage you to try this recipe; I promise it will become a favorite in your home, just as it has in mine. Enjoy every cheesy bite!

Chicken Parmesan Pasta

The ultimate comfort food, Chicken Parmesan Pasta combines tender chicken, gooey cheese, and savory marinara for an easy weeknight dinner that will have everyone asking for seconds!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces small or medium pasta (ziti, penne, etc.)
• 2 tablespoons olive oil
• 1/2 cup diced white onion
• 4 cloves garlic
• 1 lb ground chicken
• 24 ounces marinara sauce
• 1/4 teaspoon red pepper flakes
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• optional basil for topping

Equipment

• Large Skillet

Method

 

1. Preheat your oven to 400 degrees.
2. Cook the pasta according to package directions until al dente.
3. Add olive oil to a large skillet over medium heat.
4. Add diced onion and garlic. Sauté for 1 to 2 minutes until translucent.
5. Add ground chicken and cook until no longer pink.
6. Stir in the cooked pasta, marinara sauce, and red pepper flakes.
7. Season with salt and pepper to taste.
8. Sprinkle grated Parmesan and shredded mozzarella over the top.
9. Transfer to the oven and bake for 5 to 10 minutes until cheese is melted.
10. Garnish with fresh basil if desired before serving.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen. Just be sure to cool it completely before placing it in a freezer-safe container.
• Pairing: Serve with garlic bread and a side salad for a complete meal.
• Variations: Feel free to add your favorite vegetables to the pasta for extra color and nutrition.
• Serving: This dish is perfect for family dinners and gatherings.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!