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Chicken Parmesan Pasta

Chicken Parmesan Pasta

The ultimate comfort food, Chicken Parmesan Pasta combines tender chicken, gooey cheese, and savory marinara for an easy weeknight dinner that will have everyone asking for seconds!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces small or medium pasta (ziti, penne, etc.)
  • 2 tablespoons olive oil
  • 1/2 cup diced white onion
  • 4 cloves garlic
  • 1 lb ground chicken
  • 24 ounces marinara sauce
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • optional basil for topping

Equipment

  • Large Skillet

Method
 

  1. Preheat your oven to 400 degrees.
  2. Cook the pasta according to package directions until al dente.
  3. Add olive oil to a large skillet over medium heat.
  4. Add diced onion and garlic. Sauté for 1 to 2 minutes until translucent.
  5. Add ground chicken and cook until no longer pink.
  6. Stir in the cooked pasta, marinara sauce, and red pepper flakes.
  7. Season with salt and pepper to taste.
  8. Sprinkle grated Parmesan and shredded mozzarella over the top.
  9. Transfer to the oven and bake for 5 to 10 minutes until cheese is melted.
  10. Garnish with fresh basil if desired before serving.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: This dish can be frozen. Just be sure to cool it completely before placing it in a freezer-safe container.
  • Pairing: Serve with garlic bread and a side salad for a complete meal.
  • Variations: Feel free to add your favorite vegetables to the pasta for extra color and nutrition.
  • Serving: This dish is perfect for family dinners and gatherings.