Chicken Parmesan Rolls

There’s something incredibly comforting about Chicken Parmesan Rolls, and I can’t help but feel a wave of nostalgia wash over me whenever I make them. Growing up, my family often gathered around the table for hearty meals, and these rolls were a staple. They were my mother’s way of taking classic flavors and wrapping them up in a delicious package. Every bite is filled with the savory goodness of grilled chicken, warm mozzarella cheese, and tangy marinara sauce, all enveloped in a crispy, golden dough. It was not just about the food; it was about the laughter, the stories, and the love that filled the room. Now, as an adult, I find joy in recreating these rolls, often inviting friends over to share in the experience. They’ve become my go-to dish for casual gatherings, family dinners, or just a cozy night in. The beauty of Chicken Parmesan Rolls is that they are not only delicious but also versatile. You can serve them with a simple salad for lunch or as an impressive appetizer for dinner. Regardless of the occasion, every bite promises to deliver that same warmth and comfort I cherished from my childhood.

Recipe Ingredients for Chicken Parmesan Rolls

The ingredients for Chicken Parmesan Rolls are simple yet essential for creating the rich and satisfying flavors that define this dish. Each ingredient contributes to the overall experience, making them a must-have in any kitchen. From the fluffy dough to the savory filling, you’ll find that the combination of these elements creates a delightful meal.

• Flour: 1 cup, all purpose or white whole wheat flour, plus more for dusting. This forms the base of your dough, providing structure and texture.
• Baking Powder: 1 1/2 teaspoons. This is essential for leavening the dough, ensuring they rise beautifully in the oven.
• Kosher Salt: 1/2 teaspoon. A key ingredient for enhancing flavor, it balances the richness of the cheese.
• Greek Yogurt: 1 cup, non-fat. This adds moisture and tang to the dough, making it tender and flavorful.
• Grilled Chicken Breast: 8 ounces, sliced (about 2 cups). The star ingredient, providing protein and a savory base.
• Marinara Sauce: 1/2 cup. This adds a delicious, zesty flavor that complements the chicken perfectly.
• Part-Skim Mozzarella Cheese: 3/4 cup, shredded. Melts beautifully and adds that gooey, cheesy goodness.
• Egg: 1 large. Used for egg wash, giving a beautiful golden color to the rolls while baking.
• Sesame Seeds: For sprinkling on top. They add a nice crunch and nutty flavor to the finished rolls.

Step by Step Guide for Chicken Parmesan Rolls

Making Chicken Parmesan Rolls is a delightful process that fills your kitchen with wonderful aromas. Follow these steps carefully, and soon, you’ll have a batch of delicious rolls ready to be served. Let’s dive into the culinary journey!

1. In a medium bowl, combine flour, baking powder, and salt. Whisk them together well until evenly blended. This ensures that the leavening agent and salt are evenly distributed throughout the dough.
2. Add in 1 cup of Greek yogurt. Use a fork or spatula to mix until it forms small crumbles. The yogurt should create a moist, cohesive mixture as you combine it with the dry ingredients.
3. Lightly dust a clean work surface with flour. Transfer the dough from the bowl onto the floured surface. Knead the dough a few times until it feels smooth and there are no lumps. You want a tacky texture that doesn’t cling to your hands.
4. Preheat your oven to 425°F. Line a sheet pan with a silicone mat to prevent sticking while baking. This temperature ensures the rolls will bake to a golden perfection.
5. Divide the dough into 4 equal balls, each about 3-3/8 ounces. This portioning helps ensure that all rolls bake evenly and have the same texture.
6. On the floured surface, use a rolling pin to roll each ball out into thin rounds, approximately 7 inches in diameter. Aim for a uniform thickness to ensure even cooking.
7. Spread 1 tablespoon of marinara sauce down the center of each circle in a strip. This will be the flavorful base of your rolls.
8. Top the sauce with 1/2 cup of sliced grilled chicken (about 2 ounces per roll), followed by an additional tablespoon of marinara sauce and 3 tablespoons of mozzarella cheese. Layering like this ensures that every bite is filled with flavor.
9. Fold the right side of the dough over the filling, then repeat with the left side, sealing in all that deliciousness. Make sure to pinch the edges to secure them well.
10. Brush the tops with the beaten egg for a beautiful golden finish, and sprinkle with sesame seeds for added flavor and texture.
11. Bake in the preheated oven until golden, about 20 minutes. Your kitchen will smell heavenly as they cook!
12. Once they’re done, serve the rolls hot and enjoy the delightful flavors of Chicken Parmesan Rolls with family and friends.

Recipe Tips about Chicken Parmesan Rolls

Before you dive into making Chicken Parmesan Rolls, here are some helpful tips to ensure your cooking experience is smooth and enjoyable. These insights will help you enhance your dish and make the most out of your cooking adventure.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to regain their crispiness.
• Freezing: You can freeze unbaked rolls. Prepare them up to the egg wash stage, then freeze. Bake directly from the freezer, adding a few more minutes to the baking time.
• Pairing: Serve these rolls with a fresh garden salad or steamed veggies for a complete meal.
• Make Ahead: You can prepare the filling ahead of time and assemble the rolls just before baking to save time.
• Flavor Boost: Add herbs such as basil or oregano to the filling for an Italian twist!

How to Enjoy Chicken Parmesan Rolls

Enjoying Chicken Parmesan Rolls is a delightful experience that can be tailored to suit any occasion. Here are some ideas to make the most out of your rolls:

• As an Appetizer: Serve small portions as a starter at gatherings. They’re bite-sized and perfect for sharing!
• For Lunch: Pair the rolls with a side of mixed greens or a light soup for a fulfilling lunch option.
• Weeknight Dinner: These rolls make a quick and satisfying dinner option. Serve with a side of roasted vegetables for a balanced meal.
• Game Day Snack: Perfect for game day, they can be served alongside a tasty dipping sauce or extra marinara.
• Picnics: These rolls are great for picnics! They can be eaten cold, making them an easy option for outdoor meals.
• Storage Tips: If you have leftovers, they can be stored in the fridge for up to three days. Just reheat in the oven for that fresh-out-of-the-oven taste.

FAQ

Conclusion

In conclusion, Chicken Parmesan Rolls are a delightful fusion of comfort and flavor, sure to satisfy any craving. They’re easy to make and perfect for sharing with loved ones after a long day or during festive gatherings. I highly encourage you to try making this dish; it’s a wonderful way to create lasting memories in the kitchen and at the table.

Chicken Parmesan Rolls

The ultimate comfort food, Chicken Parmesan Rolls are a delicious combination of savory chicken, rich mozzarella, and zesty marinara, all wrapped in a golden dough. Perfect for weeknight dinners or special occasions, these rolls are sure to satisfy your cravings. Make them tonight for a delightful meal!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Flour
• 1.5 teaspoons Baking Powder
• 0.5 teaspoon Kosher Salt
• 1 cup Greek Yogurt non-fat, drained if there's any liquid
• 8 ounces Grilled Chicken Breast sliced (about 2 cups)
• 0.5 cup Marinara Sauce
• 0.75 cup Part-Skim Mozzarella Cheese shredded
• 1 large Egg
• Sesame Seeds

Equipment

• Mixing Bowl
• Whisk
• Oven
• Frying Pan
• Chef's Knife
• Baking Sheet

Method

 

1. In a medium bowl, combine flour, baking powder, and salt. Whisk them together well until evenly blended.
2. Add in 1 cup of Greek yogurt. Use a fork to mix until it forms small crumbles.
3. Lightly dust a clean work surface with flour. Transfer the dough from the bowl onto the floured surface. Knead the dough a few times until it feels smooth.
4. Preheat your oven to 425°F. Line a sheet pan with a silicone mat to prevent sticking while baking.
5. Divide the dough into 4 equal balls, each about 3-3/8 ounces.
6. On the floured surface, use a rolling pin to roll each ball out into thin rounds, approximately 7 inches in diameter.
7. Spread 1 tablespoon of marinara sauce down the center of each circle.
8. Top the sauce with 1/2 cup of sliced grilled chicken, followed by an additional tablespoon of marinara sauce and 3 tablespoons of mozzarella cheese.
9. Fold the right side of the dough over the filling, then repeat with the left side, sealing in all that deliciousness.
10. Brush the tops with the beaten egg for a beautiful golden finish.
11. Bake in the preheated oven until golden, about 20 minutes.
12. Once they’re done, serve the rolls hot and enjoy the delightful flavors of Chicken Parmesan Rolls.

Notes

• Tip: If using gluten-free flour, you may need to adjust the baking time.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!