Chicken Patties

When I think of comfort food, Chicken Patties always comes to mind. They’re a family favorite that brings back memories of cozy dinners and laughter around the table. I remember the first time I made them for my children; their eyes lit up with excitement as they took their first bite. These patties are so versatile that they can be served with a variety of sides, from fresh salads to warm grain bowls. The crispy exterior gives way to a tender, flavorful interior that makes each bite a delightful experience. It’s one of those dishes that you can whip up during a busy weeknight, yet it feels special enough for a weekend feast. I love preparing Chicken Patties because they not only satisfy cravings but also bring everyone together. Over the years, I’ve tweaked the recipe to suit our tastes, experimenting with different herbs and spices. Each version has its own charm, but the basic recipe remains a staple in our household.

Key Ingredients for Chicken Patties

The ingredients for Chicken Patties are both simple and effective. Each component plays a vital role in creating that perfect blend of flavors and textures. The combination of lean ground chicken, fresh herbs, and spices not only ensures a delicious outcome but also keeps the dish light and healthy.

• 1 pound lean ground chicken: The star of the dish, providing a rich source of protein.
• 1 small onion, finely chopped: Adds sweetness and moisture, enhancing the overall flavor profile.
• 2 garlic cloves, minced: Brings an aromatic punch that elevates the dish.
• 1 large egg, lightly beaten: Acts as a binder, helping the patties hold their shape during cooking.
• 1/4 cup plain breadcrumbs: Provides a crispy texture and absorbs moisture.
• 2 teaspoons fresh parsley, chopped: Adds a fresh, herbal note that brightens the dish.
• 1 teaspoon Dijon mustard: Introduces a subtle tanginess that enhances the flavor.
• 1/2 teaspoon salt: Essential for seasoning the patties appropriately.
• 1/4 teaspoon ground black pepper: Adds a hint of heat and depth.
• 1/2 teaspoon paprika: Gives a warm color and a mild smokiness.
• 2 tablespoons olive oil: Used for cooking, it adds richness and prevents sticking.

How to Assemble Chicken Patties

Making Chicken Patties is a straightforward process that anyone can master. With just a few simple steps, you’ll have a delicious meal ready to serve. Let’s dive into the method!

1. In a large bowl, combine the ground chicken, chopped onion, minced garlic, beaten egg, breadcrumbs, parsley, Dijon mustard, salt, pepper, and paprika. Mix gently until all ingredients are well incorporated. It’s important not to overmix; you want the patties to stay tender.
2. Split the mixture into six equal portions. Shape each portion into a patty approximately three-quarters of an inch thick. Handle them carefully to maintain tenderness, ensuring they don’t become too compacted.
3. Heat olive oil in a skillet over medium-high heat. You want the oil hot enough to create a nice sear on the patties but not so hot that it burns them. A good test is to drop a tiny bit of the mixture in; if it sizzles, you’re ready!
4. Add the patties to the skillet, ensuring they don’t overcrowd the pan. Cook for about five to six minutes on each side until they are golden brown and the internal temperature reaches 165°F. This is the magic moment when the patties become beautifully crispy.
5. Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. This helps keep them crispy.
6. Serve warm with your favorite healthy sides or a fresh salad. I love pairing them with a zesty dressing or a side of roasted vegetables.

Substitutions and Tips

When it comes to making Chicken Patties, there are plenty of options to tailor the recipe to your liking. Below are some great tips and substitutions to keep in mind.

• Storage: Store leftover patties in an airtight container in the refrigerator for up to three days.
• Freezing: These patties freeze well! Place them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag for up to three months.
• Pairing: Serve Chicken Patties with a side of whole grains like quinoa or brown rice for a complete meal.
• Variations: Experiment with different spices or add-ins like grated cheese or diced vegetables for variety.
• Serving Suggestions: These patties make great sandwiches! Serve them on a bun with your favorite toppings.
• Health Boost: Add finely grated carrots or zucchini to the mixture for extra nutrients and moisture.

What Goes Well With This Chicken Patties

• Fresh Salads: Pair your Chicken Patties with a crisp garden salad to balance the richness.
• Roasted Vegetables: Roasted seasonal veggies make a colorful and nutritious side dish.
• Whole Grains: Serve with quinoa, brown rice, or couscous for a filling meal.
• Dipping Sauces: A tangy yogurt sauce or spicy salsa can elevate the flavor.
• Perfect for Lunch: They pack well for lunchboxes, making them a great meal prep option.
• Family Gatherings: Serve Chicken Patties during family gatherings or casual get-togethers for easy, crowd-pleasing fare.
• Seasonal Pairings: In summer, complement them with a light cucumber salad; in winter, serve with hearty mashed potatoes.

FAQ

Conclusion

Making Chicken Patties is a rewarding experience that brings together the best of flavors and textures. This dish is not only easy to prepare but also perfect for family gatherings or weeknight dinners. I encourage you to try this recipe and share it with your loved ones. You’ll find that it not only satisfies your cravings but also creates lasting memories around the dinner table.

Chicken Patties

The ultimate comfort food, Chicken Patties are crispy on the outside and tender on the inside. This easy weeknight dinner is not only delicious but also a healthy choice. Perfectly seasoned and quick to make, you’ll want to try them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound lean ground chicken
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 large egg, lightly beaten
• 1/4 cup plain breadcrumbs
• 2 teaspoons fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil

Equipment

• Skillet
• Mixing Bowl
• Chef's Knife

Method

 

1. In a large bowl, combine the ground chicken, chopped onion, minced garlic, beaten egg, breadcrumbs, parsley, Dijon mustard, salt, pepper, and paprika. Mix gently until all ingredients are well incorporated.
2. Split the mixture into six equal portions. Shape each portion into a patty approximately 3/4-inch thick. Handle them carefully to maintain tenderness.
3. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 5 to 6 minutes on each side until golden brown and the internal temperature registers at 165°F.
4. Transfer the patties to a plate and serve warm with your favorite healthy sides or a fresh salad.

Notes

• Storage: Store leftover patties in an airtight container in the refrigerator for up to three days.
• Freezing: These patties freeze well! Place them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag for up to three months.
• Pairing: Serve Chicken Patties with a side of whole grains like quinoa or brown rice for a complete meal.
• Variations: Experiment with different spices or add-ins like grated cheese or diced vegetables for variety.
• Serving Suggestions: These patties make great sandwiches! Serve them on a bun with your favorite toppings.
• Health Boost: Add finely grated carrots or zucchini to the mixture for extra nutrients and moisture.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!