Chicken Patty Parmesan

There’s something incredibly satisfying about a dish like Chicken Patty Parmesan that brings a sense of comfort and nostalgia to the table. I still remember the first time I tried it; the aroma wafted through the kitchen, promising a delightful meal that would warm my soul. As I sat down to enjoy this scrumptious dish, I couldn’t help but feel a deep appreciation for the blend of flavors that danced on my palate. This recipe is not just a meal; it’s a memory in the making, perfect for a family dinner or an intimate gathering with friends.

Every bite of Chicken Patty Parmesan provides a combination of juicy chicken, rich marinara sauce, and the melt-in-your-mouth goodness of cheese that makes it hard to resist going back for seconds. It’s one of those meals that can turn an ordinary weeknight into something special, reminding us to savor the moments spent around the dinner table. I love to prepare it during busy evenings, as it’s relatively simple yet so rewarding. Plus, there’s something therapeutic about shaping those patties and watching them transform in the oven.

Chicken Patty Parmesan Ingredients

The ingredients for Chicken Patty Parmesan are simple yet essential for building rich flavors. Each component plays a role, contributing to the overall taste and texture of the dish. From the juicy ground chicken to the aromatic onion and garlic, every ingredient adds depth to this comforting meal.

• 2 tablespoons olive oil, divided – Adds richness and helps to brown the patties.
• 1/2 cup finely diced yellow or sweet onion – Provides a sweet and savory base flavor.
• 2 garlic cloves, minced – Brings an aromatic quality that enhances the dish.
• 1 pound ground chicken – The star ingredient that forms the base of the patties.
• 1 large egg, lightly beaten – Binds the ingredients together.
• 1/4 cup milk – Adds moisture and richness to the mixture.
• 1/2 cup dried bread crumbs – Provides texture and helps to hold the patties together.
• 1/3 cup freshly grated parmesan cheese – Adds a nutty flavor and enhances the overall richness.
• 1/4 cup chopped fresh parsley – Introduces freshness and color.
• 1 teaspoon Italian seasoning – A blend of herbs that gives Italian flair.
• 1/2 teaspoon salt – Enhances all the flavors in the dish.
• 1/2 teaspoon black pepper – Adds a hint of spice.
• 1/4 teaspoon crushed red pepper flakes – Introduces a subtle heat.
• 1 1/2 cups marinara sauce – The perfect complement to the chicken patties.
• 2 tablespoons tomato paste – Thickens and intensifies the tomato flavor.
• 2 tablespoons freshly grated parmesan cheese – For topping and adding extra flavor.
• 1 1/2 cups shredded mozzarella cheese – Melts beautifully and adds creaminess.

Cooking Instructions for Chicken Patty Parmesan

Cooking Chicken Patty Parmesan is a rewarding and straightforward process. With each step, you’ll see how easily it comes together, filling your kitchen with delightful aromas. Follow these steps closely for the best results, and don’t rush the process; good things take time!

1. Preheat your oven to 475 degrees Fahrenheit. It’s important to have the right temperature to ensure the patties cook evenly. Line a rimmed baking sheet with parchment paper or aluminum foil for easier cleanup later.
2. In a medium nonstick skillet, heat 1 tablespoon of olive oil over medium-high heat. As the oil heats, add the diced onion and minced garlic. Cook for about 3 to 4 minutes, stirring frequently until the onion is soft and translucent. Be careful not to burn the garlic as it can turn bitter. Once done, remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the ground chicken, beaten egg, milk, bread crumbs, grated parmesan cheese, chopped parsley, Italian seasoning, salt, black pepper, and crushed red pepper flakes. Don’t forget to add the cooled onion and garlic mixture. Mix everything well until fully combined. You can use your hands for the best mixing experience.
4. Now, it’s time to shape the patties. Divide the mixture into four equal portions for even cooking. Form each portion into an oval shape, about an inch thick, and place them on the prepared baking sheet. Drizzle the remaining olive oil over the patties to ensure they get that lovely golden color while baking.
5. Place the baking sheet in the preheated oven and bake for 13 to 15 minutes. Keep an eye on them; you want them to be golden brown on the outside and cooked through on the inside. You can check the center with a meat thermometer; it should read 165 degrees Fahrenheit.
6. While the patties are baking, stir together marinara sauce and tomato paste in a bowl. This mixture will serve as a flavorful topping for your patties.
7. Once the chicken patties are done baking, carefully remove them from the oven. Spoon the marinara mixture generously on top of each patty. Be generous; the sauce is a key flavor component!
8. Next, sprinkle the parmesan cheese and mozzarella cheese on top, aiming to pile it directly on the patties. Some cheese will undoubtedly ooze off, but that’s part of the charm. You want as much cheese to stay on the patties as possible.
9. Return the baking sheet to the oven and bake for an additional 4 to 5 minutes, just until the cheese is melted and bubbly. The aroma will be irresistible!
10. Once out of the oven, optionally sprinkle with more parsley for garnish before serving. The fresh herbs will enhance the dish’s appearance and flavor.

Pro Tips and Tweaks

As with any recipe, there are always ways to enhance your experience with Chicken Patty Parmesan. Here are some tips I’ve picked up along the way that can make a significant difference.

• Storage: Leftover patties can be stored in an airtight container in the fridge for up to four days. Reheat in the oven for the best texture.
• Freezing: You can freeze uncooked patties for up to three months. Just shape them and place in a single layer on a baking sheet before transferring to a freezer bag.
• Pairing: Serve with a fresh side salad or garlic bread to complement the flavors of the Chicken Patty Parmesan.
• Cheese Variations: Feel free to mix in other cheeses like cheddar or gouda for a unique flavor profile.
• Herb Changes: Experiment with different herbs, such as basil or oregano, to customize the taste.
• Make It Zesty: If you like a little heat, add more crushed red pepper flakes or a splash of hot sauce to the meat mixture.

What Complements This Chicken Patty Parmesan

When serving Chicken Patty Parmesan, there are numerous delightful options that can elevate your meal even further. Here are some ideas:

• Garlic Bread: Serve warm, buttery garlic bread on the side. It’s perfect for soaking up any extra marinara sauce.
• Fresh Salad: A crisp green salad with a tangy vinaigrette helps to balance the richness of the dish.
• Pasta: Pair with spaghetti or another favorite pasta for a heartier meal experience.
• Roasted Vegetables: Add a side of roasted seasonal vegetables for a colorful and nutritious addition.
• Wine Pairing: Enjoy a light white wine or sparkling water to complement the flavors of the dish.
• Seasonal Variations: This dish works well in any season; consider serving it with a warm side during colder months or a refreshing salad in the summer.

FAQ

Conclusion

Chicken Patty Parmesan is more than just a meal; it’s a heartwarming dish that brings family and friends together. With its crispy exterior, juicy interior, and delicious cheese topping, it’s a culinary experience you don’t want to miss. I encourage you to give this recipe a try; it may just become a favorite in your household!

Chicken Patty Parmesan

The ultimate comfort food, Chicken Patty Parmesan combines juicy chicken, savory marinara, and melted cheese for the perfect easy weeknight dinner. You'll love the crispy exterior and gooey cheese that make every bite satisfying. Make it tonight and enjoy a dish that's sure to impress!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil divided
• 1/2 cup yellow or sweet onion finely diced
• 2 cloves garlic minced
• 1 pound ground chicken
• 1 large egg lightly beaten
• 1/4 cup milk
• 1/2 cup dried bread crumbs
• 1/3 cup parmesan cheese freshly grated
• 1/4 cup chopped parsley fresh
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes crushed
• 1 1/2 cups marinara sauce
• 2 tablespoons tomato paste
• 2 tablespoons parmesan cheese freshly grated
• 1 1/2 cups mozzarella cheese shredded

Equipment

• Rimmed Baking Sheet
• Parchment Paper

Method

 

1. Preheat your oven to 475 degrees Fahrenheit. It’s important to have the right temperature to ensure the patties cook evenly. Line a rimmed baking sheet with parchment paper or aluminum foil for easier cleanup later.
2. In a medium nonstick skillet, heat 1 tablespoon of olive oil over medium-high heat. As the oil heats, add the diced onion and minced garlic. Cook for about 3 to 4 minutes, stirring frequently until the onion is soft and translucent. Be careful not to burn the garlic as it can turn bitter. Once done, remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the ground chicken, beaten egg, milk, bread crumbs, grated parmesan cheese, chopped parsley, Italian seasoning, salt, black pepper, and crushed red pepper flakes. Don't forget to add the cooled onion and garlic mixture. Mix everything well until fully combined. You can use your hands for the best mixing experience.
4. Now, it’s time to shape the patties. Divide the mixture into four equal portions for even cooking. Form each portion into an oval shape, about an inch thick, and place them on the prepared baking sheet. Drizzle the remaining olive oil over the patties to ensure they get that lovely golden color while baking.
5. Place the baking sheet in the preheated oven and bake for 13 to 15 minutes. Keep an eye on them; you want them to be golden brown on the outside and cooked through on the inside. You can check the center with a meat thermometer; it should read 165 degrees Fahrenheit.
6. While the patties are baking, stir together marinara sauce and tomato paste in a bowl. This mixture will serve as a flavorful topping for your patties.
7. Once the chicken patties are done baking, carefully remove them from the oven. Spoon the marinara mixture generously on top of each patty. Be generous; the sauce is a key flavor component!
8. Next, sprinkle the parmesan cheese and mozzarella cheese on top, aiming to pile it directly on the patties. Some cheese will undoubtedly ooze off, but that’s part of the charm. You want as much cheese to stay on the patties as possible.
9. Return the baking sheet to the oven and bake for an additional 4 to 5 minutes, just until the cheese is melted and bubbly. The aroma will be irresistible!
10. Once out of the oven, optionally sprinkle with more parsley for garnish before serving. The fresh herbs will enhance the dish's appearance and flavor.

Notes

• Storage: Leftover patties can be stored in an airtight container in the fridge for up to four days. Reheat in the oven for the best texture.
• Freezing: You can freeze uncooked patties for up to three months. Just shape them and place in a single layer on a baking sheet before transferring to a freezer bag.
• Pairing: Serve with a fresh side salad or garlic bread to complement the flavors of the Chicken Patty Parmesan.
• Cheese Variations: Feel free to mix in other cheeses like cheddar or gouda for a unique flavor profile.
• Herb Changes: Experiment with different herbs, such as basil or oregano, to customize the taste.
• Make It Zesty: If you like a little heat, add more crushed red pepper flakes or a splash of hot sauce to the meat mixture.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.