Chicken Ricotta

There’s something truly comforting about a dish like Chicken Ricotta. On one of those days when you come home from work feeling drained, the thought of preparing a cozy meal can seem daunting. But as I stand in my kitchen, the aroma of sizzling olive oil fills the air, and suddenly, the task feels less like a chore and more like a joyful ritual. This dish has a way of bringing warmth not just to the body but to the soul, creating a moment where time slows down and the worries of the day fade away.

As I take out the fresh ingredients, I can’t help but feel excited. The tender, juicy chicken paired with the creamy ricotta cheese and zesty marinara sauce creates a flavor profile that’s truly irresistible. I remember my last dinner with friends, where we laughed over plates of this very dish, each bite sparking conversations and laughter. It’s incredible how food can bring us together, isn’t it?

So, whether you’re cooking for yourself after a long day or planning for a family gathering, the Chicken Ricotta will surely impress. Get ready for a deliciously satisfying meal that’s easy to prepare yet feels gourmet.

Shopping List for Chicken Ricotta

When preparing Chicken Ricotta, the ingredients you choose play a significant role in creating the perfect dish. Each component works together harmoniously, enhancing the flavors and textures that this recipe is known for. Key players include the tender chicken, rich ricotta cheese, and zesty marinara sauce. Together, they create a delightful blend that your family will love.

• 28 ounces boneless, skinless chicken breasts – The star of the dish, providing a juicy and hearty base.
• Kosher salt to taste – Essential for enhancing the flavors of the chicken.
• Freshly ground black pepper to taste – Adds a touch of warmth and depth.
• 2 tablespoons olive oil – Used for searing the chicken, adding a rich flavor.
• 1 cup ricotta cheese – Creamy and rich, it forms the delicious topping.
• 3 garlic cloves minced – Gives the dish its aromatic and savory essence.
• 1 teaspoon Italian seasoning – A blend that adds Italian flair to the recipe.
• 1/2 teaspoon dried oregano – Enhances the flavor profile and adds depth.
• 24 ounces marinara sauce – Provides a lovely, tangy layer to the dish.
• 1 cup shredded mozzarella cheese – Melts beautifully over the chicken for a cheesy finish.
• Fresh basil leaves optional, for garnish – Adds a pop of color and freshness.

Recipe Directions for Chicken Ricotta

Cooking Chicken Ricotta is a delightful experience that fills your kitchen with mouthwatering aromas. The steps are straightforward, making it perfect for both novice cooks and seasoned chefs alike.

1. Preheat your oven to 375°F. It’s important to start with a hot oven to ensure the chicken cooks evenly and thoroughly.
2. Pat the chicken dry with paper towels. This step helps achieve a nice sear. Season both sides generously with Kosher salt and freshly ground black pepper. This creates a flavor base for the chicken.
3. In a large skillet, heat olive oil over medium-high heat. You’ll know it’s ready when the oil shimmers.
4. Add the seasoned chicken to the skillet, searing for about 2 to 3 minutes per side until golden brown. This caramelization adds depth to the flavor.
5. While the chicken is searing, prepare the ricotta mixture. In a bowl, combine the ricotta cheese, minced garlic, Italian seasoning, and dried oregano. Stir until well mixed.
6. Once the chicken is golden, transfer it to an oven-safe dish. Spread the ricotta mixture evenly over each piece, ensuring every bite is creamy and delicious.
7. Pour the marinara sauce over the chicken, covering it generously. The sauce will keep the chicken moist while adding a lovely flavor.
8. Place the dish in the oven and bake for 15 to 20 minutes or until the chicken reaches an internal temperature of 165°F. This ensures that the chicken is cooked through but still juicy.
9. Remove the dish from the oven and sprinkle the shredded mozzarella cheese over the top of the chicken. Return it to the oven for an additional 5 minutes, just until the cheese is melted and bubbly.
10. Garnish with fresh basil leaves if desired. This finishing touch adds brightness and a lovely aroma to the dish.

Recipe Tips about Chicken Ricotta

Your Chicken Ricotta experience can be even better with a few handy tips to enhance your cooking process and dish quality:

• Storage: Leftover Chicken Ricotta can be stored in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully in the fridge.
• Freezing: You can freeze the cooked dish for up to 3 months. Just make sure to wrap it tightly to avoid freezer burn.
• Pairing: Serve this dish with a side of garlic bread or a simple green salad to balance the richness of the ricotta.
• Herb Variation: Experiment with fresh herbs like thyme or parsley instead of the dried ones for a fresher flavor.
• Cooking Method: This recipe can also be adapted for the grill. Just make sure to monitor the chicken closely to avoid drying it out.

Great Combinations for Chicken Ricotta

Serving Chicken Ricotta is all about enhancing the experience with delicious sides and thoughtful presentations:

• Garlic Bread: A classic pairing, garlic bread complements the creamy sauce and is perfect for soaking up every bit.
• Steamed Vegetables: Serve with a side of steamed broccoli or green beans for a nutritious boost.
• Seasonal Salads: A fresh, seasonal salad with a light vinaigrette can provide a refreshing contrast to the dish’s richness.
• Dinner Parties: This dish is perfect for gatherings, serving it family-style in a large dish for guests to help themselves.
• Romantic Dinners: Create an intimate setting with soft lighting and a delicious bottle of sparkling water or juice to accompany the meal.
• Storage Tips: Store any leftovers in the fridge and enjoy them for a quick lunch the next day.

FAQ

Conclusion

The Chicken Ricotta is a delightful dish that brings comfort and joy to any table. Its creamy texture and savory flavor make it a hit at family dinners and gatherings. I encourage you to try this recipe and experience the warmth it brings to your home. You won’t regret it—your taste buds will thank you for it!

Chicken Ricotta

The ultimate comfort food, Chicken Ricotta combines juicy chicken, creamy ricotta, and zesty marinara for an easy weeknight dinner. Its rich flavors will have everyone coming back for seconds. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 28 ounces boneless, skinless chicken breasts
• to taste Kosher salt
• to taste Freshly ground black pepper
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 3 garlic cloves minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried oregano
• 24 ounces marinara sauce
• 1 cup shredded mozzarella cheese
• to taste Fresh basil leaves optional, for garnish

Equipment

• Baking Sheet
• Oven
• Skillet
• Mixing Bowl

Method

 

1. Preheat your oven to 375°F.
2. Pat the chicken dry and season both sides with Kosher salt and black pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the chicken for 2 to 3 minutes per side until golden brown.
5. In a bowl, combine ricotta cheese, minced garlic, Italian seasoning, and dried oregano.
6. Place the seared chicken in an oven-safe dish and spread the ricotta mixture over each piece.
7. Pour the marinara sauce on top of the chicken.
8. Bake for 15 to 20 minutes until the chicken reaches 165°F.
9. Remove from the oven and sprinkle with shredded mozzarella cheese.
10. Return to the oven for an additional 5 minutes until the cheese melts.
11. Garnish with basil leaves if desired.

Notes

• Storage: Leftover Chicken Ricotta can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked dish for up to 3 months.
• Pairing: Serve with a side of garlic bread or a simple green salad.
• Herb Variation: Experiment with fresh herbs instead of dried ones.
• Cooking Method: This recipe can also be adapted for the grill.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.