Name: Chicken Salad Crescents
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 cups chopped cooked chicken; 1 cup diced celery; 1 tsp Worcestershire sauce; salt (to taste); ¼ tsp pepper; ¾ cup mayonnaise; ¼ tsp onion powder; 3 (8-oz) cans crescent rolls; 12 slices cheese (cut into 4 strips); poppy seeds

Jump to Recipe Print it

When it comes to easy yet delicious snacks, Chicken Salad Crescents have a special place in my heart. I remember the first time I made them for a family gathering; the aroma wafting through the kitchen drew everyone in, and I couldn’t help but smile at their eager faces. These delightful bites combine the creaminess of chicken salad with the flaky goodness of crescent rolls, creating a perfect harmony of flavors. Whether it’s a casual family dinner or a festive gathering, these crescents never fail to impress. Plus, they’re so simple to make that I often find myself whipping them up on a whim! I love how versatile they are, allowing for personal touches and variations. Trust me, once you serve Chicken Salad Crescents, you’ll be asked for the recipe again and again.

Recipe Snapshot

Total Time:
33 mins

Prep Time:
15 mins

Cook Time:
18 mins

Difficulty:
Easy

Calories:
180 kcal

Protein:
8 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Cookie Sheet, Parchment Paper, Pizza Cutter, Small Cookie Scoop, Chef Knives, Cutting Board, Rotary Cheese Grater

The Appeal of This Chicken Salad Crescents

Perfect for Any Occasion

One of the greatest things about Chicken Salad Crescents is their adaptability. They fit right in at any event, from casual weeknight dinners to festive holiday parties. Their bite-sized nature makes them perfect for appetizers or snacks while mingling with friends and family.

Flavorful and Satisfying

The combination of ingredients in these crescents is simply irresistible. The mix of tender, shredded chicken, crunchy celery, and creamy mayonnaise creates a flavor explosion that is both satisfying and comforting. Adding a hint of Worcestershire sauce and a sprinkle of pepper elevates the taste profile, making each bite delicious.

Quick and Easy Preparation

With simple ingredients and straightforward steps, making Chicken Salad Crescents is a breeze. In under an hour, you can have a platter ready to serve, making it a great option for those busy days when you want something homemade without spending hours in the kitchen.

Kid-Friendly

Your little ones will love these bites! The fun shape of the crescent rolls combined with the tasty filling is sure to please even the pickiest of eaters. You can even let them help with the rolling part, making it a fun family activity!

Make-Ahead Option

One of my favorite features of Chicken Salad Crescents is that you can prepare the filling in advance. Simply store it in the fridge for up to three days and roll up the crescents when you’re ready to bake. This saves time and allows for fresh, warm bites whenever you want!

Room for Creativity

Feel free to get creative with the filling! You can add ingredients like dried cranberries, chopped nuts, or even different herbs to customize the flavor to your liking. Chicken Salad Crescents are versatile enough to adapt to whatever you have on hand, making them a go-to in my kitchen.

Ingredients You’ll Need for Chicken Salad Crescents

When crafting your Chicken Salad Crescents, each ingredient plays an important role in delivering flavor and texture. The combination of fresh ingredients like chicken and celery provides a delightful crunch, while the crescent rolls offer a buttery, flaky base that wraps around the creamy filling. Let’s dive into what you’ll need!

2 cups chopped cooked chicken: This is the star of your dish, providing protein and flavor.
1 cup diced celery: Adds a nice crunch and freshness to the salad.
1 tsp Worcestershire sauce: A splash of this sauce enhances the overall flavor profile.
Salt: Use to taste, as it enhances the other flavors in your mixture.
¼ tsp pepper: For a subtle kick that rounds out the flavors.
¾ cup mayonnaise: This brings creaminess and binds the salad together.
¼ tsp onion powder: Adds depth to the flavors without the texture of onions.
3 (8-oz) cans crescent rolls: These are your flaky, buttery wraps that enclose the filling.
12 slices cheese, cut into 4 strips: Optional, but highly recommended for added flavor and indulgence.
Poppy seeds: For garnish, adding a touch of elegance and a hint of crunch.

Putting Together Chicken Salad Crescents

Creating Chicken Salad Crescents is a fun and rewarding experience. It’s as simple as mixing a few ingredients, wrapping them up, and baking. Follow these steps to bring your delightful dish to life!

Preheat your oven to 375ºF. This is an important step to ensure that your crescents bake evenly and become perfectly golden.
Line a cookie sheet or baking pan with parchment paper. This helps prevent sticking and makes cleanup a breeze.
In a large mixing bowl, combine the chopped chicken, diced celery, Worcestershire sauce, salt, pepper, mayonnaise, and onion powder. Mix thoroughly until everything is well incorporated and creamy.
Open the cans of crescent rolls and separate the dough into triangles. This will be the base of your crescents!
Cut each triangle in half to form two smaller triangles. This allows for a perfect portion size.
On each small triangle, place a ¼ slice of cheese, if using. This adds a wonderful flavor that pairs beautifully with the chicken salad.
Top the cheese with about a tablespoon of your chicken salad mixture. Don’t be shy; you want these to be generously filled!
Carefully roll up the crescent from the wide end to the point, tucking in the filling as you go. Place the rolled crescents seam-side down on the prepared cookie sheet.
Sprinkle the tops with poppy seeds for a lovely finish. This adds a nice crunch and visual appeal.
Bake in the preheated oven for 18 to 20 minutes, or until the crescents are golden brown. Keep an eye on them, as baking times may vary slightly depending on your oven.

Things Worth Knowing

Cooling: Allow the crescents to cool slightly before serving to let the filling set a bit.
Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Reheating: These bites are delicious reheated; simply pop them in the oven for a few minutes to warm through.
Serving Size: Each crescent is a great portion size, but you could also cut them in half for smaller bites.
Make Ahead: Prepare the chicken salad filling ahead of time, which can save time on busy days.

Ways to Adapt This Recipe

Looking to add a personal touch to your Chicken Salad Crescents? Here are some ideas to make this dish even more enjoyable and tailored to your taste.

Storage: If you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for up to three days, though they’re best enjoyed fresh.
Freezing: You can freeze the prepared crescents before baking. Simply wrap them tightly in plastic wrap and foil. When ready to bake, no need to thaw, just add a few extra minutes to the baking time.
Pairing: Serve these crescents with a light salad or vegetable platter for a complete meal.
Variations: Feel free to add in your favorite ingredients to the chicken salad, like nuts, cranberries, or fresh herbs for extra flavor.
Healthier Option: Substitute half of the mayonnaise with Greek yogurt for a lighter version.

What to Serve Alongside Chicken Salad Crescents

Pairing your Chicken Salad Crescents with the right sides can elevate your meal to a whole new level. Here are some ideas for delightful accompaniments:

Fresh Salad: A crisp garden salad with a light vinaigrette complements the creaminess of the crescents.
Fruit Platter: A mix of seasonal fruits adds a refreshing and sweet contrast. Think melons, berries, or citrus fruits.
Soup: Serve with a warm bowl of your favorite soup, such as tomato basil or a light chicken broth, for a comforting meal.
Veggie Sticks: Pair with crunchy vegetable sticks and a dip like hummus or ranch for a nice crunch.
Drinks: Offer iced tea or lemonade, which provides a refreshing touch alongside these savory bites.

FAQ

Absolutely! Using canned chicken is a great time-saver. Just make sure to drain it well before mixing it into your chicken salad. It will still taste delicious and save you a lot of prep time!

You can easily lighten up your Chicken Salad Crescents by substituting half of the mayonnaise with Greek yogurt. This swap maintains the creaminess while cutting down on calories and fat. You can also add in more veggies to boost the nutrition!

Store any leftover Chicken Salad Crescents in an airtight container in the fridge. They’ll remain fresh for up to three days. Reheating them in the oven for a few minutes will bring back their delicious texture and flavor!

Yes! You can prepare and freeze the filled crescents before baking. Just wrap them tightly in plastic wrap and foil. When you’re ready to bake, you can put them directly in the oven; just add a few extra minutes to the baking time.

These Chicken Salad Crescents pair wonderfully with a fresh garden salad, veggie sticks with dip, or a light soup. Consider pairing them with a refreshing drink, like iced tea or lemonade, to complete the meal!

Conclusion

Chicken Salad Crescents are not just a recipe; they are a culinary experience that brings people together. With their delightful flavors and easy preparation, they are sure to become a favorite in your home. I encourage you to try making them for your next gathering or casual dinner—they’re bound to impress!