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Chicken Salad Crescents

Chicken Salad Crescents

The ultimate crowd-pleaser, Chicken Salad Crescents are flaky, creamy, and bursting with flavor. These easy-to-make bites are perfect for any gathering, making them a must-try for your next event!
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 48 crescents
Course: Appetizers, Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chopped cooked chicken
  • 1 cup diced celery
  • 1 tsp Worcestershire sauce
  • salt to taste
  • ¼ tsp pepper
  • ¾ cup mayonnaise
  • ¼ tsp onion powder
  • 3 (8-oz) cans crescent rolls
  • 12 slices cheese cut into 4 strips
  • poppy seeds

Equipment

  • Cookie Sheet
  • Parchment Paper
  • Pizza Cutter
  • Small Cookie Scoop
  • Chef Knives
  • Cutting Board
  • Rotary Cheese Grater

Method
 

  1. Preheat oven to 375ºF. Line a cookie sheet or baking pan with parchment paper.
  2. Mix together chopped chicken, diced celery, Worcestershire sauce, salt, pepper, mayonnaise, and onion powder.
  3. Separate crescent rolls into triangles. Cut each triangle in half to form two triangles.
  4. Place ¼ slice of cheese on top of the crescent roll, top with a tablespoon scoop of chicken salad, and roll up the crescent roll.
  5. Place rolls on cookie sheet. Sprinkle with poppy seeds. Repeat with remaining crescent rolls.
  6. Bake for 18 to 20 minutes, or until golden brown.

Notes

  • Tip 1: Use rotisserie chicken for convenience and great flavor.
  • Tip 2: Feel free to add dried cranberries or pecans for extra texture.
  • Tip 3: You can prep the filling ahead of time and refrigerate for up to three days.
  • Tip 4: These taste great served warm or at room temperature.
  • Tip 5: A pizza cutter can make cutting the crescent rolls easier.