Chicken Salad Sandwich

There’s something truly comforting about a Chicken Salad Sandwich. I remember rainy afternoons when my mother would whip up this classic dish, filling the kitchen with the creamy aroma of seasoned chicken and cream cheese. It was a simple meal that brought the family together, where everyone eagerly awaited their turn to indulge in the satisfying layers of flavors. This recipe is a nod to those cherished memories and a great way to impress friends at a casual gathering or picnic.

When you make your own Chicken Salad Sandwich, you not only control the ingredients but also add your personal touch. The combination of tender, cooked chicken, creamy cream cheese, and the perfect balance of mayonnaise creates a delightful filling that makes every bite unforgettable. Plus, it’s a versatile dish—feel free to add your favorite toppings or sides to customize it to your taste!

Let’s dive into why you’re going to love making this Chicken Salad Sandwich at home.

Chicken Salad Sandwich Shopping List

When it comes to the Chicken Salad Sandwich, the ingredients are not only fresh but also complement each other wonderfully. Each component plays a vital role in creating a flavorful and satisfying meal. Key players include juicy chicken, rich cream cheese, and zesty mayonnaise, which together create a creamy and delectable filling.

• 2 chicken breasts, cooked: The star of the dish! Use cooked chicken for convenience, or roast your own for extra flavor.
• 2 ounces cream cheese, softened: Adds creaminess and a rich flavor profile to the filling.
• 1/4 cup mayonnaise: Brings moisture and helps bind everything together.
• 1/2 teaspoon Stone House Seasoning: A blend of spices that enhances the flavor of your chicken salad.
• 8 slices sandwich bread: The foundation of your sandwiches; choose your favorite type!
• 2 tablespoons butter: For toasting your sandwiches to a golden brown.
• 4 slices bacon, cooked: Optional but highly recommended for added crunch and flavor.
• 1 avocado, sliced: Adds creaminess and healthy fats to your sandwich.
• 1 tomato, sliced: A fresh, juicy topping that balances the richness of the chicken salad.

How to Make Chicken Salad Sandwich

Making a Chicken Salad Sandwich is a breeze, and it’s even more enjoyable when you involve family or friends in the process. Start by gathering all your ingredients and tools, and let’s create something delicious together!

1. Begin by mixing together the cooked chicken, softened cream cheese, mayonnaise, and Stone House Seasoning in a medium bowl. You want to ensure that everything is well-combined, creating a rich filling.
2. Once the mixture is ready, take four slices of your chosen sandwich bread and divide the chicken salad mixture evenly onto them. Don’t be afraid to pile it on generously!
3. Next, add any optional toppings such as crispy bacon, fresh avocado, or sliced tomato. These ingredients will elevate your sandwich to the next level.
4. Now, place a second slice of bread on top of each sandwich to create a complete package.
5. In a skillet, melt the butter over medium heat. Once it’s hot, carefully place a sandwich in the skillet, allowing it to toast on one side until it’s golden brown.
6. After a few minutes, flip the sandwich over and toast the other side. Keep an eye on it to prevent burning! You want both sides to be perfectly crisp.
7. Once toasted, remove the sandwiches from the skillet. Allow them to cool slightly before slicing them in half for easier eating.
8. Serve warm with your favorite side dishes or enjoy them on their own.
9. Finally, don’t forget to relish in the deliciousness of your homemade Chicken Salad Sandwich!

Helpful Notes about Chicken Salad Sandwich

This recipe is not only delicious but also versatile! Here are some tips to make the most of your Chicken Salad Sandwich experience.

• Storage: Store any leftover filling in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the chicken salad mixture, but it may change the texture once thawed. It’s best enjoyed fresh.
• Pairing: Serve with a side salad or crispy chips for a complete meal.
• Customization: Feel free to add other ingredients like celery, grapes, or nuts for added texture and flavor.
• Make It Ahead: Prepare the filling in advance and assemble the sandwiches just before serving.

Pairing Suggestions for Chicken Salad Sandwich

When it comes to serving your Chicken Salad Sandwich, there are plenty of delicious options to consider. Here are some great pairings:

• Fresh Salad: A light garden salad or Caesar salad pairs beautifully with the rich flavors of the sandwich.
• Chips: Crispy potato chips or kettle-cooked chips add a satisfying crunch alongside the creamy sandwich.
• Soup: A cup of tomato or vegetable soup makes a comforting combination for lunch.
• Fruits: Fresh fruits like grapes or berries can provide a refreshing contrast to the savory sandwich.
• Drinks: Pair with iced tea, lemonade, or sparkling water for a light beverage that complements your meal.
• Seasonal Options: In warmer months, consider serving the sandwiches with chilled salads or refreshing beverages.

FAQ

Conclusion

The Chicken Salad Sandwich is truly a classic that never fails to please. Its creamy filling and versatile nature make it perfect for any occasion, whether it’s a quick lunch or a gathering with friends. I encourage you to try this recipe and savor the wonderful flavors that come together in each bite. You’ll love the memories it creates and the joy of sharing it with loved ones!

Chicken Salad Sandwich

The ultimate comfort food, the Chicken Salad Sandwich is creamy, tangy, and utterly satisfying. Perfect for lunch or a quick dinner, this easy recipe is sure to become a favorite in your home. Enjoy it fresh, and don’t forget to make it tonight!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces chicken breasts cooked
• 2 ounces cream cheese softened
• 1/4 cup mayonnaise
• 1/2 teaspoon Stone House Seasoning
• 8 slices sandwich bread
• 2 tablespoons butter
• 4 slices bacon cooked
• 1 piece avocado sliced
• 1 piece tomato sliced

Equipment

• Skillet
• Mixing Bowl
• Chef's Knife

Method

 

1. Mix together chicken, cream cheese, mayonnaise, and Stone House Seasoning in a medium bowl until well-combined.
2. Divide chicken salad mixture onto 4 slices of bread. Top with any optional toppings. Top with a second piece of bread.
3. Melt butter in skillet and toast sandwich on one side, flip and then toast the other side. Serve warm.

Notes

• Tip 1: Store any leftover filling in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze the chicken salad mixture, but it may change the texture once thawed. It’s best enjoyed fresh.
• Tip 3: Serve with a side salad or crispy chips for a complete meal.
• Tip 4: Feel free to add other ingredients like celery, grapes, or nuts for added texture and flavor.
• Tip 5: Prepare the filling in advance and assemble the sandwiches just before serving.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.