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Chicken Salad Sandwich

Chicken Salad Sandwich

The ultimate comfort food, the Chicken Salad Sandwich is creamy, tangy, and utterly satisfying. Perfect for lunch or a quick dinner, this easy recipe is sure to become a favorite in your home. Enjoy it fresh, and don’t forget to make it tonight!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces chicken breasts cooked
  • 2 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon Stone House Seasoning
  • 8 slices sandwich bread
  • 2 tablespoons butter
  • 4 slices bacon cooked
  • 1 piece avocado sliced
  • 1 piece tomato sliced

Equipment

  • Skillet
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Mix together chicken, cream cheese, mayonnaise, and Stone House Seasoning in a medium bowl until well-combined.
  2. Divide chicken salad mixture onto 4 slices of bread. Top with any optional toppings. Top with a second piece of bread.
  3. Melt butter in skillet and toast sandwich on one side, flip and then toast the other side. Serve warm.

Notes

  • Tip 1: Store any leftover filling in an airtight container in the refrigerator for up to three days.
  • Tip 2: You can freeze the chicken salad mixture, but it may change the texture once thawed. It’s best enjoyed fresh.
  • Tip 3: Serve with a side salad or crispy chips for a complete meal.
  • Tip 4: Feel free to add other ingredients like celery, grapes, or nuts for added texture and flavor.
  • Tip 5: Prepare the filling in advance and assemble the sandwiches just before serving.