Name: Chicken Shawarma Wrap
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ¼ cup olive oil; 2 whole lemons ((juiced)); 3 cloves garlic ((minced)); 3½ teaspoons shawarma seasoning ((such as McCormick)); 1½ pounds boneless, skinless chicken thighs; 6 pitas; 1 tomato ((sliced)); 1 cucumber ((sliced)); ½ red onion ((sliced)); 1 cup sliced red cabbage; ½ cup tzatziki dip

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There’s something irresistibly satisfying about a well-made Chicken Shawarma Wrap. I remember the first time I had one at a local food festival. It was late afternoon, the sun was setting, and the aroma of spices filled the air. The vendor wrapped the warm, spiced chicken in fluffy pita bread, adding fresh vegetables and a delicious dollop of tzatziki. That first bite was a perfect combination of flavors and textures—tender chicken, crisp cucumber, and creamy sauce, all wrapped in a warm embrace of pita. Since then, I’ve been on a mission to recreate that experience at home, and I’m thrilled to share my version of this delightful dish with you.

The beauty of the Chicken Shawarma Wrap is in its versatility. Whether it’s a quick lunch or a satisfying dinner, you can whip it up in no time. I often find myself making these wraps during busy weeknights or when friends come over. There’s something about gathering around the table, enjoying good food, and laughing together that brings joy to any occasion. Plus, everyone can customize their wraps with their favorite toppings, making it a fun and interactive meal.

In this recipe, I’ll guide you through marinating the chicken in a blend of spices to lock in all those mouthwatering flavors. You’ll learn how to roast the chicken perfectly and assemble your wraps just the way you like them. It’s a little labor of love that pays off in big flavors. I can’t wait for you to try this recipe and experience the joy of homemade Chicken Shawarma Wraps in your own kitchen. Let’s get started!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Baking Sheet

What Sets This Chicken Shawarma Wrap Apart

It’s Flavorful

The Chicken Shawarma Wrap is packed with flavor thanks to the spices used in marination. The combination of garlic, lemon, and shawarma seasoning creates a taste explosion in every bite.

Customizable

Everyone has different tastes, and this recipe allows you to customize your wrap. Load it up with your favorite vegetables, sauces, or even try different proteins!

Easy to Prepare

There’s no complicated process involved. You simply marinate, roast, and wrap! It’s perfect for weeknight dinners or meal prep.

Great for Gatherings

These wraps are ideal for casual get-togethers with friends or family. Set up a wrap station with all the toppings, and let everyone build their own!

Healthy Option

Packed with lean chicken and fresh vegetables, this wrap is a nutritious choice that doesn’t skimp on taste.

A Taste of the Middle East

It’s a chance to bring a taste of Middle Eastern cuisine into your kitchen. The fragrant spices and fresh ingredients will transport you straight to the streets of the region.

What’s In This Chicken Shawarma Wrap

This Chicken Shawarma Wrap is all about the harmony of its ingredients. Each component works together to create a delightful and balanced meal. The star of the show is the marinated chicken, which is complemented by the zingy freshness of vegetables and the creamy tang of tzatziki. Together, they make for a satisfying and nutritious wrap that you’ll love.

¼ cup olive oil: This not only adds richness but also helps in tenderizing the chicken.
2 whole lemons (juiced): Fresh lemon juice adds brightness and balances the flavors.
3 cloves garlic (minced): Garlic is essential for flavor, giving a lovely aroma and taste.
3½ teaspoons shawarma seasoning: This spice blend is the heart of the dish, providing warmth and depth.
1½ pounds boneless, skinless chicken thighs: Thighs are perfect for their juiciness and tenderness.
6 pitas: The vehicle for all the delicious fillings!
1 tomato (sliced): Adds freshness and a burst of color.
1 cucumber (sliced): Crisp texture to balance the softness of the chicken.
½ red onion (sliced): For a punchy flavor and crunch.
1 cup sliced red cabbage: Adds crunch and a pop of color.
½ cup tzatziki dip: Creamy and tangy, it ties everything together beautifully.

Cooking Instructions for Chicken Shawarma Wrap

Cooking the Chicken Shawarma Wrap is a rewarding experience. It’s all about layering flavors and making sure you get that perfect roast on the chicken. Let’s dive into the step-by-step process!

In a large bowl, whisk together olive oil, the juice of 2 lemons, and garlic until combined. This will be your marinade. The aroma will start to waken your senses, making you excited for what’s to come!
Add in the shawarma seasoning and whisk again. This will give your marinade that incredible flavor profile unique to Chicken Shawarma. Don’t be afraid to taste it and adjust the flavors as you like!
Now it’s time to add the chicken thighs. Toss them in until they’re well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or up to 12 hours for maximum flavor!
When you’re ready to cook, preheat your oven to 425°F (220°C). Preheating is crucial for that beautiful roast on the chicken.
Spread the marinated chicken out on a greased baking sheet. If necessary, use two sheets to ensure even cooking. Bake for 25 to 30 minutes. You’ll know it’s done when the edges of the chicken are slightly charred and the juices run clear.
Once out of the oven, let the chicken rest for a few minutes. This step is important; it allows the juices to redistribute, keeping your chicken moist.
After resting, slice the chicken into small strips. This will ensure easy wrapping and a delightful bite every time.
Now it’s time to assemble your wraps! Start with a warm pita, layer on some chicken, then add tomato, cucumber, red onion, red cabbage, and a generous dollop of tzatziki dip.
Wrap it all up tightly, and your Chicken Shawarma Wrap is ready to enjoy. Don’t forget to serve it with some extra tzatziki on the side for dipping!

Things Worth Knowing

Marinating Time Matters: The longer you marinate, the more flavor penetrates the chicken. I find that overnight is perfect.
Don’t Skip the Resting: Resting the chicken after cooking is essential. It ensures moisture and tenderness.
Customizing Your Wrap: Feel free to add your favorite sauces or extra toppings like feta cheese or pickles.
Cooking Method: You can also grill the chicken if you prefer a smoky flavor.

Tips and Variations

Every good recipe can be improved and adjusted to fit your taste. Here are some tips and variations for your Chicken Shawarma Wrap.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat the chicken gently in the microwave.
Freezing: You can freeze the marinated chicken before cooking. Just thaw it overnight in the fridge when ready to cook.
Pairing: These wraps pair beautifully with a fresh side salad or roasted vegetables.
Dressing Variations: Experiment with different sauces such as hummus or a spicy harissa for a kick.
Vegetarian Option: Substitute the chicken with grilled vegetables or falafel for a vegetarian version.
Wrap It Differently: Try using lettuce wraps instead of pitas for a low-carb option.

Serving Suggestions

When it comes to serving your Chicken Shawarma Wrap, the options are endless. Here are some ideas to elevate your meal:

Platter Style: Serve the wraps on a large platter with an assortment of sides like tzatziki, hummus, and olives.
Lunch and Dinner: These wraps are perfect for lunch boxes or as a quick dinner option that everyone will love.
Hosting a BBQ: They make a great addition to any barbecue spread, allowing guests to build their own wraps.
With Sides: Pair your wraps with roasted potatoes or a light quinoa salad for a complete meal.
Seasonal Ingredients: In summer, use fresh herbs like mint or parsley for added freshness.
Perfect for Meal Prep: Make a batch of chicken and toppings ahead of time for easy lunches throughout the week.

FAQ

A Chicken Shawarma Wrap is a delicious Middle Eastern dish that consists of marinated, spiced chicken cooked until tender and juicy, then wrapped in pita bread with fresh vegetables and a creamy sauce like tzatziki. It’s a popular street food that has become a favorite in many households due to its flavor and versatility.

Absolutely! The chicken can be marinated ahead of time, making it perfect for meal prep. You can also prepare the vegetables and sauces in advance. To enjoy them later, simply store the components in the fridge and assemble the wraps right before serving. They’re perfect for busy weeknights or gatherings!

There are plenty of delicious sides to pair with Chicken Shawarma Wraps. Consider serving them with a fresh salad, roasted vegetables, or a side of hummus and pita chips. You can also include some olives or pickles for an extra kick. They’re great for lunch, dinner, or even as a party platter!

To store leftover Chicken Shawarma Wraps, place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, you can reheat the chicken gently in the microwave or eat the wraps cold if you prefer. Just keep in mind that the wrap may become a bit soggy if stored assembled, so consider storing the components separately for best results!

Conclusion

The Chicken Shawarma Wrap is a delightful dish that combines tender, spiced chicken with fresh ingredients, offering a perfect balance of flavor and texture. It’s easy to make and customizable, making it a fantastic option for any meal. I encourage you to try this recipe and experience the joy of creating your own wraps at home. Trust me, once you do, you’ll want to make them a regular part of your meal rotation!