Chicken Spaghetti
When I think of comfort food, the first dish that comes to mind is Chicken Spaghetti. I remember the first time I had it at a family gathering, its creamy texture and delightful flavors wrapping around me like a warm hug. It was a chilly evening, and the aroma wafting from the kitchen drew everyone to the dining table. This dish isn’t just a meal; it’s a cherished memory that brings friends and family together. Whether it’s a busy weeknight or a special occasion, Chicken Spaghetti always seems to hit the spot. I love how easy it is to prepare, yet it impresses everyone at the table. Watching my loved ones indulge in every bite brings me immense joy, and I can’t help but smile when I hear the forks clinking against the plates. You can customize it to suit your taste, too, which makes it even more special. Each bite is filled with nostalgia, and it’s hard to believe something so delicious can be made with a handful of simple ingredients.
Recipe Snapshot
40 mins
15 mins
25 mins
Easy
480 kcal
30g g
Keto, Gluten-Free, Low FODMAP
18g g
Blender, Wooden Spoon, Mixing Bowl, Oven, Cutting Board, Chef’s Knife
What We Adore About This Chicken Spaghetti
It’s a Crowd-Pleaser
One of the best things about Chicken Spaghetti is how it brings people together. Everyone loves it! Whether you’re serving it at a family reunion or a casual dinner with friends, you can count on it to be the star of the meal.
Comfort in Every Bite
This dish has a creamy richness that feels like a warm embrace. The combination of chicken, cream of chicken soup, and sour cream creates a velvety sauce that clings beautifully to the pasta. It’s pure comfort food that makes you feel at home.
Versatile and Customizable
You can easily adapt Chicken Spaghetti based on what you have on hand or your dietary preferences. Want to add more veggies? Toss in some spinach or bell peppers. Prefer a spicier kick? Add a dash of hot sauce or some diced jalapeños. The possibilities are endless!
Perfect for Meal Prep
This recipe is ideal for meal prep. You can assemble it ahead of time, store it in the fridge, and bake it when you’re ready. It also freezes wonderfully, making it a lifesaver for busy nights or unexpected guests.
Kid-Friendly
If you have picky eaters at home, you’ll be pleased to know that Chicken Spaghetti is likely to be a hit. Kids love the cheesy goodness and creamy texture, making it an easy way to sneak in some protein and carbs.
Quick and Easy
With just a few simple steps, you can have this dish ready in no time. It’s perfect for those nights when you want something hearty but don’t have hours to spend in the kitchen. Trust me, once you make Chicken Spaghetti, it’ll become a go-to recipe!
What to Buy for Chicken Spaghetti

Gathering the right ingredients is crucial for creating a delicious Chicken Spaghetti. The magic lies in the combination of creamy and savory flavors. Here are the key components that make this dish a winner:
- Spaghetti Noodles: The backbone of the dish, these long strands of pasta soak up all the creamy sauce.
- Cooked Chicken: Tender and juicy, this is the protein that elevates the dish.
- Cream of Chicken Soup: This acts as the base of the sauce, ensuring creaminess.
- Salsa: A hint of spiciness and flavor that brightens everything up.
- Sour Cream: This adds a tangy richness that complements the other ingredients.
- Mexican Cheese Blend: Adds a gooey, cheesy texture that binds everything together.
- Taco Seasoning: A burst of flavor that enhances the overall taste.
- Cilantro: For garnish and a fresh touch.
How to Assemble Chicken Spaghetti

Making Chicken Spaghetti is straightforward and fun! Just follow these steps, and you’ll have a fantastic meal ready in no time. Let’s get started:
- Preheat your oven to 350°F. This initial step ensures your dish cooks evenly and thoroughly.
- Cook the spaghetti noodles according to package directions. Make sure to boil them until they are al dente, which means they should still have a slight bite to them. Drain the noodles and set them aside.
- In a large mixing bowl, combine the drained spaghetti, the cooked chicken (diced), cream of chicken soup, salsa, sour cream, and taco seasoning. Stir everything together until the pasta is well coated and all ingredients are mixed evenly.
- Pour the mixture into a 9×13 inch baking dish that has been sprayed with cooking spray. This will prevent sticking and make for easier cleanup.
- Sprinkle 1½ cups of the Mexican cheese blend over the top of the mixture. This cheesy layer will melt beautifully as it bakes, creating a delightful crust.
- Top the dish with an additional ½ cup of the Mexican cheese and some chopped cilantro for garnish. This adds a fresh flavor that contrasts nicely with the creamy dish.
- Cover the baking dish with foil. This will help steam the dish while it cooks, ensuring the pasta remains tender.
- Place it in the preheated oven and bake for 25 minutes. During this time, the cheese will melt and the flavors will meld together beautifully.
- After 25 minutes, remove the foil and let it bake for an additional 5 minutes or until the cheese is bubbly and golden brown. This step is crucial for achieving that lovely, crispy cheese topping.
- Once done, remove from the oven and let it cool for a few minutes before serving. This allows the flavors to settle and makes it easier to dish out.
Things Worth Knowing
- Don’t Overcook the Pasta: Always cook the spaghetti noodles just until al dente. They will continue to cook in the oven!
- Use Rotisserie Chicken: For a quicker option, consider using store-bought rotisserie chicken. It saves time and adds great flavor.
- Customize Your Cheese: Feel free to experiment with different cheese blends to suit your preference; pepper jack for heat or mozzarella for stretchiness work great!
- Check for Doneness: Ensure the center of the casserole is hot and bubbly before serving. A food thermometer can help you ensure it reaches 165°F.
Ways to Customize

There are so many ways to make Chicken Spaghetti your own. Here are some ideas to inspire your creativity:
- Add Vegetables: Consider adding bell peppers, zucchini, or spinach for extra nutrition.
- Spice it Up: Want to give it a kick? Add diced jalapeños or a sprinkle of cayenne pepper.
- Substitute the Protein: You can use shredded turkey or even a plant-based protein for a different twist.
- Make it Lighter: Swap out the sour cream for Greek yogurt for a healthier version.
- Experiment with Sauces: Feel free to try other sauces like alfredo or pesto for a fresh take.
Best Served With
When serving Chicken Spaghetti, you can elevate the meal with some delightful side dishes and pairings. Consider these options:
- Garlic Bread: A warm slice of garlic bread is perfect for soaking up the creamy sauce.
- Green Salad: A fresh salad with mixed greens and a tangy vinaigrette adds a crisp contrast.
- Steamed Vegetables: Broccoli or green beans pair well and add vibrant colors to your plate.
- Fruit Salad: A light and refreshing fruit salad can act as a sweet side, balancing the rich flavors of the dish.
- Chips and Salsa: For a fun twist, serve with some tortilla chips and salsa for added crunch!
FAQ
Conclusion
In conclusion, Chicken Spaghetti is not just a meal; it’s a comforting hug on a plate. Its creamy, savory goodness is sure to please everyone at your table. I encourage you to try this recipe and make it your own. You’ll find it quickly becomes a beloved favorite in your household, much like it has in mine. Enjoy every bite and the memories you create around this dish.

Chicken Spaghetti
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Cook the spaghetti noodles according to package directions; drain.
- Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1½ cups of Mexican cheese blend. Stir to combine.
- Pour into a 9×13 sprayed baking dish.
- Top with another ½ cup of Mexican cheese and chopped cilantro.
- Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.
Notes
- Make It Ahead of Time: Assemble the dish, cover it, and refrigerate for up to two days before baking.
- Freeze: It freezes well! Prepare the casserole and freeze it before baking for up to 6 months.
- Store Leftovers: Keep any leftovers in an airtight container in the fridge for 2-3 days.


