Go Back
Chicken Spaghetti

Chicken Spaghetti

The ultimate comfort food, Chicken Spaghetti is a creamy, cheesy delight that’s perfect for weeknight dinners. With tender chicken, spaghetti, and a blend of savory ingredients, it’s an easy-to-make dish that everyone will love. Make it tonight for a meal that warms the heart!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces Spaghetti Noodles
  • 2 cups Cooked Chicken Diced.
  • 2 cans Cream of Chicken Soup Undiluted.
  • 1 cup Salsa
  • 1 cup Sour Cream
  • 2 cups Mexican Cheese Blend Divided.
  • 1 teaspoon Taco Seasoning
  • Cilantro Chopped.

Equipment

  • Blender
  • Wooden Spoon
  • Mixing Bowl
  • Oven
  • Cutting Board
  • Chef's Knife

Method
 

  1. Preheat your oven to 350°F.
  2. Cook the spaghetti noodles according to package directions; drain.
  3. Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1½ cups of Mexican cheese blend. Stir to combine.
  4. Pour into a 9×13 sprayed baking dish.
  5. Top with another ½ cup of Mexican cheese and chopped cilantro.
  6. Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.

Notes

  • Make It Ahead of Time: Assemble the dish, cover it, and refrigerate for up to two days before baking.
  • Freeze: It freezes well! Prepare the casserole and freeze it before baking for up to 6 months.
  • Store Leftovers: Keep any leftovers in an airtight container in the fridge for 2-3 days.