Crab Spread

When I think of gatherings with friends and family, one dish always comes to mind: Crab Spread. This creamy, savory delight has been a staple at our celebrations for as long as I can remember. Whether it’s a holiday party or a casual get-together, I can always count on my guests to rave about this dish. I love how easy it is to whip up, making it the perfect appetizer to share while catching up with loved ones. The blend of flavors is irresistible, and every bite brings a taste of the sea, paired with just the right amount of zest from the lemon juice. I often serve it with a selection of crackers and crisp cucumber slices, allowing everyone to create their perfect bite. It’s a dish that truly brings people together, and I can guarantee it will become a favorite in your home just as it has in mine.

Ingredients Required for Crab Spread

When it comes to making the perfect Crab Spread, the ingredients play a crucial role in achieving that delightful flavor and texture. Each component brings something special to the table, creating a balance that satisfies the palate. The creamy base paired with the fresh crabmeat and a hint of zest from the lemon juice work in harmony, making this dish irresistible. Let’s take a closer look at what you’ll need:

• 12 ounces cream cheese, at room temperature: The creamy base that holds everything together. It adds a rich texture that blends beautifully with the other flavors.
• ½ small sweet onion, grated: This adds a subtle sweetness and depth of flavor that complements the crabmeat.
• 2 tablespoons Worcestershire sauce: A key ingredient that provides a savory umami flavor which enhances the overall taste.
• 2 tablespoons mayonnaise (low fat is fine): Adds creaminess and helps to bind the ingredients together without overwhelming the dish.
• 1 tablespoon freshly squeezed lemon juice: A splash of acidity that brightens the flavors and adds a refreshing note.
• 6 ounces chili sauce: This brings a touch of spice and heat, balancing the creaminess of the cream cheese.
• 1 6-ounce can crabmeat, drained and flaked apart: The star of the show! Its delicate flavor and flaky texture make this spread truly special.
• Freshly chopped parsley, for garnish: Adds a pop of color and freshness to the finished dish.

Step by Step Instructions for Crab Spread

Making Crab Spread is a breeze, and I can’t wait to share the steps with you! Follow this simple guide, and you’ll be well on your way to creating a delicious appetizer that everyone will love. Just gather your ingredients and let’s get started!

1. In a medium bowl, use an electric mixer to combine the cream cheese, grated onion, Worcestershire sauce, low-fat mayonnaise, and freshly squeezed lemon juice. Mix until the mixture is smooth and creamy. You want to ensure that all the ingredients are well incorporated for the best flavor.
2. Next, spread the cream cheese mixture evenly on a serving platter. This creates the perfect base for your delicious Crab Spread. Try to create an even layer so that the toppings can sit nicely on top without sliding off.
3. Now, it’s time to add the chili sauce. Spread it evenly on top of the cream cheese mixture. This layer not only adds flavor but also a lovely color contrast that makes the dish visually appealing.
4. Sprinkle the flaked crabmeat over the chili sauce, distributing it evenly. The crabmeat will add a lovely texture to the dish, making every bite enjoyable.
5. Finish with a sprinkle of freshly chopped parsley over the top. This not only adds a burst of color but also a fresh aroma that enhances the overall dish.
6. Cover the platter with plastic wrap and refrigerate for several hours, allowing the flavors to meld together. This step is crucial as the chilling time enhances the taste of your Crab Spread!
7. When ready to serve, take it out of the fridge and present it to your guests with a selection of crackers and cucumber slices. Watching everyone gather around to enjoy your creation will be the most rewarding part!

Helpful Notes about Crab Spread

Here are a few tips to keep in mind while making your Crab Spread. They’ll help ensure that everything goes smoothly and that you achieve the best results!

• Storage: Keep any leftovers in an airtight container in the refrigerator. It should stay fresh for up to three days.
• Freezing: Freezing this spread is not recommended as it can alter the texture of the cream cheese.
• Pairing: This spread pairs wonderfully with a variety of dippers like crackers, pita chips, or fresh vegetables.
• Make it ahead: You can prepare this dish a day in advance, allowing the flavors to develop even further.
• Gluten-Free Option: If you need a gluten-free option, ensure to choose gluten-free crackers for serving.

Great Combinations for Crab Spread

Serving Crab Spread is a joy, as it can complement a range of occasions and pair beautifully with various sides. Here are some suggestions to enhance your serving experience:

• Serve with crackers: The classic pairing is an absolute must. Opt for a variety of textures, from buttery to whole grain, to appeal to all tastes.
• Fresh vegetables: Crisp cucumber slices or bell pepper strips add a refreshing crunch that balances the creaminess of the spread.
• Perfect for parties: Crab Spread makes a fantastic addition to any party platter, making it ideal for birthdays, anniversaries, or holiday gatherings.
• Light lunches: This spread can also be enjoyed as a light lunch, spread on a sandwich or served with a side salad.
• Picnic-friendly: Pack it up for a picnic; it’s easy to transport and always a crowd-pleaser!
• Seasonal gatherings: Whether it’s summer barbecues or cozy winter evenings, this dish works year-round!

FAQ

Conclusion

In conclusion, Crab Spread is a unique and delightful appetizer that combines a variety of flavors and textures, making it a perfect choice for any gathering. I encourage you to try this recipe for your next event—your guests will love it, and it’s sure to become a favorite in your home. Enjoy every creamy, savory bite and the joy it brings to your table!

Crab Spread

The ultimate comfort food, Crab Spread is a creamy and savory delight that's perfect for any gathering. With a blend of flavors, this easy weeknight appetizer will have your guests coming back for more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 130

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces cream cheese at room temperature
• ½ small sweet onion grated
• 2 tablespoons Worcestershire sauce
• 2 tablespoons mayonnaise (low fat is fine)
• 1 tablespoon freshly squeezed lemon juice
• 6 ounces chili sauce
• 1 6-ounce can crabmeat drained and flaked apart
• freshly chopped parsley for garnish

Equipment

• Grater
• Mixing Bowl
• Chef's Knife

Method

 

1. In a medium bowl, use an electric mixer to combine the cream cheese, onion, Worcestershire sauce, mayonnaise, and lemon juice. Mix until smooth and creamy.
2. Spread the cream cheese mixture evenly on a serving platter to create a nice base.
3. Spread the chili sauce evenly on top of the cream cheese mixture.
4. Sprinkle the crabmeat over the chili sauce evenly.
5. Finish with a sprinkle of parsley over the top.
6. Cover with plastic wrap and refrigerate for several hours.
7. Serve with crackers and cucumber slices.

Notes

• Storage: Keep any leftovers in an airtight container in the refrigerator. It should stay fresh for up to three days.
• Freezing: Freezing this spread is not recommended as it can alter the texture of the cream cheese.
• Pairing: This spread pairs wonderfully with a variety of dippers like crackers, pita chips, or fresh vegetables.
• Make it ahead: You can prepare this dish a day in advance, allowing the flavors to develop even further.
• Gluten-Free Option: If you need a gluten-free option, ensure to choose gluten-free crackers for serving.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.