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Crab Spread

Crab Spread

The ultimate comfort food, Crab Spread is a creamy and savory delight that's perfect for any gathering. With a blend of flavors, this easy weeknight appetizer will have your guests coming back for more!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces cream cheese at room temperature
  • ½ small sweet onion grated
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons mayonnaise (low fat is fine)
  • 1 tablespoon freshly squeezed lemon juice
  • 6 ounces chili sauce
  • 1 6-ounce can crabmeat drained and flaked apart
  • freshly chopped parsley for garnish

Equipment

  • Grater
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. In a medium bowl, use an electric mixer to combine the cream cheese, onion, Worcestershire sauce, mayonnaise, and lemon juice. Mix until smooth and creamy.
  2. Spread the cream cheese mixture evenly on a serving platter to create a nice base.
  3. Spread the chili sauce evenly on top of the cream cheese mixture.
  4. Sprinkle the crabmeat over the chili sauce evenly.
  5. Finish with a sprinkle of parsley over the top.
  6. Cover with plastic wrap and refrigerate for several hours.
  7. Serve with crackers and cucumber slices.

Notes

  • Storage: Keep any leftovers in an airtight container in the refrigerator. It should stay fresh for up to three days.
  • Freezing: Freezing this spread is not recommended as it can alter the texture of the cream cheese.
  • Pairing: This spread pairs wonderfully with a variety of dippers like crackers, pita chips, or fresh vegetables.
  • Make it ahead: You can prepare this dish a day in advance, allowing the flavors to develop even further.
  • Gluten-Free Option: If you need a gluten-free option, ensure to choose gluten-free crackers for serving.