Name: Creamy Chocolate Walnut Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 cups granulated white sugar; 7 oz marshmallow creme; ⅔ cup evaporated milk; 4 tablespoons butter; ¼ teaspoon salt; 2 cups semisweet chocolate chips; 1 cup milk chocolate chips; ½ cup chopped walnuts (toasted); 1 teaspoon vanilla extract

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There’s something utterly delightful about a rich, decadent treat that melts in your mouth. That’s why I love making Creamy Chocolate Walnut Fudge during the fall when the days start to cool down. I remember the first time I made this fudge; the sweet aroma of melting chocolate filled my kitchen, and my friends couldn’t resist coming over to sneak a taste. Each bite is a perfect balance of creamy sweetness and crunchy walnuts, which makes it a delightful treat for any gathering. It’s become a tradition for me to whip up a batch every autumn, sharing it with family and friends and enjoying those cozy moments together.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Wooden Spoon, Mixing Bowl, Chef’s Knife, Frying Pan, Large Pot

What I adore about Creamy Chocolate Walnut Fudge is the simplicity of the ingredients. Straightforward yet incredibly satisfying, this fudge is a hit whether I’m hosting a holiday party or just indulging in a sweet treat on a chilly evening. The combination of semisweet chocolate chips and milk chocolate chips creates a luscious texture that’s truly irresistible. Plus, it’s easy enough to make that even novice bakers can succeed.

As I pour the warm fudge into a pan, I’m always tempted to sneak a taste of that velvety mixture. Trust me, waiting for it to set in the fridge is the hardest part! Once it’s firm, I love cutting it into squares and watching everyone’s faces light up with joy as they enjoy this chocolatey delight. Whether you’re looking for a sweet gift or a way to satisfy your chocolate cravings, Creamy Chocolate Walnut Fudge is the answer.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Wooden Spoon, Mixing Bowl, Chef’s Knife, Frying Pan, Large Pot

Why This Creamy Chocolate Walnut Fudge Hits Different

It’s Incredibly Easy to Make

What I love about Creamy Chocolate Walnut Fudge is how straightforward it is. With just a few ingredients and minimal steps, you can whip up a delicious treat in no time. There’s no complicated baking process required, so you can avoid feeling overwhelmed in the kitchen.

Perfect for Sharing

This fudge is an ideal treat for sharing with friends and family. I often make a double batch to ensure there’s enough to go around. It’s perfect for gifting during the holidays or bringing to potlucks and gatherings.

Rich and Satisfying

The texture of this fudge is incredibly creamy, thanks to the combination of marshmallow creme and butter. Each bite is rich and satisfying, perfect for satisfying that sweet tooth without being overly sweet.

Versatile Indulgence

You can easily customize your Creamy Chocolate Walnut Fudge by adding different mix-ins or toppings. Feel free to experiment with nuts, dried fruits, or even a sprinkle of sea salt on top to elevate the flavors.

Seasonal Favorite

This fudge is especially popular in the fall, making it a staple during the season. The warm, cozy flavors of chocolate and nuts are comforting when the weather starts to cool.

Perfect for Any Occasion

Whether it’s a holiday celebration, a cozy night in, or just a treat for yourself, Creamy Chocolate Walnut Fudge fits right into any occasion. It’s a sweet delight that never goes out of style.

Shopping List for Creamy Chocolate Walnut Fudge

When it comes to the ingredients for Creamy Chocolate Walnut Fudge, each one plays a crucial role in creating that iconic flavor and texture. The blend of chocolate and walnuts provides a perfect balance between creamy and crunchy, making every bite a delight. Here’s what you’ll need:

1½ cups granulated white sugar
One 7-ounce jar marshmallow creme
⅔ cup evaporated milk
4 tablespoons butter
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup milk chocolate chips
½ cup chopped walnuts, toasted
1 teaspoon vanilla extract

The combination of granulated sugar and evaporated milk creates a smooth base that ensures the fudge sets perfectly. The addition of chocolate chips enhances the chocolate flavor, while the walmart adds delightful crunch. And let’s not forget the butter, which gives the fudge its luscious texture that melts in your mouth.

Putting Together Creamy Chocolate Walnut Fudge

Making Creamy Chocolate Walnut Fudge is a fun and rewarding process. It’s a straightforward recipe that anyone can master. Let’s dive into the steps to create this delightful treat!

Start by preparing your workspace. Line an 8×8-inch pyrex pan with parchment paper, ensuring it comes up the sides. This will make it easier to remove the fudge later.
In a large saucepan, combine the granulated sugar, evaporated milk, butter, and salt. Stir these ingredients together over medium heat until everything is well combined.
Bring the mixture to a full boil while stirring constantly. This step is crucial because it helps dissolve the sugar completely.
Once it reaches a full boil, add the marshmallow creme to the saucepan. Continue boiling for an additional five minutes, stirring constantly to prevent it from sticking to the bottom of the pan.
After five minutes, remove the saucepan from heat. At this point, you should see a rich, bubbly mixture that’s thickened nicely.
Now, it’s time to add in the semisweet chocolate chips and milk chocolate chips. Stir them in until they are completely melted, and the mixture becomes smooth and glossy.
Next, fold in the toasted walmart and vanilla extract. This adds that wonderful nutty flavor that complements the sweetness of the chocolate.
Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly, ensuring it fills all corners of the pan.
Now, the hardest part: let the fudge chill in the fridge until firm. This usually takes a few hours, but overnight is best.
Once set, carefully lift the fudge out of the pan using the parchment paper. Cut it into squares, and your Creamy Chocolate Walnut Fudge is ready to serve!

Each step builds upon the last, creating a delicious treat that’s sure to impress anyone who tries it. Enjoy making this fudge and watch as it quickly becomes a favorite in your home!

Things Worth Knowing

Make sure to stir constantly while boiling. This helps prevent the fudge from burning on the bottom of the pan.
Use a candy thermometer for perfect results. The fudge should reach around 234°F for the right texture.
Toasting the walmart enhances their flavor. A quick toast in the oven or a skillet brings out their natural oils.
Experiment with different chocolate ratios. You can adjust the amounts of semisweet and milk chocolate according to your preference.

Recipe Notes about Creamy Chocolate Walnut Fudge

Before you start making Creamy Chocolate Walnut Fudge, here are some tips to ensure your fudge turns out perfectly:

Storage: Store leftover fudge in an airtight container in a cool place or refrigerator. This will keep it fresh and delicious for up to two weeks.
Freezing: You can freeze fudge for longer storage. Cut it into squares and place them in a freezer bag. Just make sure to separate layers with parchment paper.
Pairing: Creamy Chocolate Walnut Fudge pairs beautifully with a cup of coffee or hot chocolate for a cozy treat.
Customization: Feel free to add other nuts or dried fruits to the fudge for different flavors and textures.
Serving Size: Cut the fudge into small squares; a little goes a long way with this rich treat!

Serve This Creamy Chocolate Walnut Fudge With

When it comes to serving Creamy Chocolate Walnut Fudge, the options are endless! Here are some fantastic ideas:

At Parties: Serve the fudge at gatherings and parties as a delightful dessert option. It’s sure to be a crowd-pleaser.
Gift Giving: Package the fudge in a decorative box or jar for a thoughtful homemade gift that friends and family will love.
With Coffee: Pairing the fudge with a hot cup of coffee or tea brings out its rich flavors beautifully.
Seasonal Treat: This fudge is perfect for holiday gatherings or cozy fall evenings. Embrace the season with a batch to share.
Snack Time: Enjoy it as a sweet treat during snack time, especially when you need a little pick-me-up!

FAQ

Absolutely! While I love using a combination of semisweet and milk chocolate chips, you can experiment with dark chocolate or even white chocolate to create your own flavor variations. Just make sure to adjust the sweetness according to the type of chocolate you choose, as some chocolates can be sweeter or more bitter than others.

When stored properly in an airtight container, Creamy Chocolate Walnut Fudge can last for up to two weeks. If you want to enjoy it for longer, consider freezing it. Just be sure to separate layers with parchment paper to prevent sticking!

While a candy thermometer can be helpful in achieving the perfect texture, it’s not necessary. As long as you keep an eye on the boiling process and follow the cooking times, you can achieve great results without one. Just remember to stir constantly!

Definitely! Adding different nuts, dried fruits, or even a sprinkle of sea salt can enhance the flavor of your Creamy Chocolate Walnut Fudge. Get creative and make it your own!

Conclusion

Creamy Chocolate Walnut Fudge truly stands out as a luscious, melt-in-your-mouth treat that captures the essence of comfort food. Every bite is a delightful combination of smooth chocolate and crunchy nuts, making it an irresistible indulgence. I encourage you to try making this fudge yourself—whether for a special occasion or just as a sweet pick-me-up. You’ll love the reactions as everyone enjoys this homemade delight!