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Creamy Chocolate Walnut Fudge

Creamy Chocolate Walnut Fudge

The ultimate chocolate indulgence, Creamy Chocolate Walnut Fudge is a smooth, rich delight that melts in your mouth. Perfect for sharing or savoring alone, this easy-to-make fudge brings comfort and joy. Try it tonight!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups granulated white sugar
  • 7 oz marshmallow creme
  • ⅔ cup evaporated milk
  • 4 tablespoons butter
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup milk chocolate chips
  • ½ cup chopped walnuts toasted
  • 1 teaspoon vanilla extract

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Chef's Knife
  • Frying Pan
  • Large Pot

Method
 

  1. Line an 8×8-inch pyrex pan with parchment paper that comes up the sides.
  2. In a large saucepan, combine the granulated sugar, evaporated milk, butter, and salt. Bring to a full boil, stir in the marshmallow creme and boil for 5 minutes, stirring constantly.
  3. Remove from heat, stir in all of the chocolate chips until melted and the mixture is smooth. Stir in the walmart and vanilla. Pour into the prepared pan; chill in the fridge until firm.

Notes

  • Tip 1: Store leftover fudge in an airtight container in a cool place or refrigerator. This will keep it fresh and delicious for up to two weeks.
  • Tip 2: You can freeze fudge for longer storage. Cut it into squares and place them in a freezer bag. Just make sure to separate layers with parchment paper.
  • Tip 3: Creamy Chocolate Walnut Fudge pairs beautifully with a cup of coffee or hot chocolate for a cozy treat.
  • Tip 4: Feel free to add other nuts or dried fruits to the fudge for different flavors and textures.
  • Tip 5: Cut the fudge into small squares; a little goes a long way with this rich treat!