Easy Cheesy Zucchini Bake

When I think of comfort food that’s also healthy, Easy Cheesy Zucchini Bake instantly comes to mind. Growing up, my family had a garden full of fresh zucchini and summer squash, and every year, we faced the delightful dilemma of how to use them all. This dish became a staple in our home, and it’s one I often turn to when I want to reminisce about those warm summer days. The combination of fresh vegetables and melted cheese creates a warm hug in a baking dish, perfect for any occasion.

One evening, I decided to make this dish for a small gathering with friends. As the comforting aromas filled the kitchen, I couldn’t help but feel nostalgic. When it was time to serve, everyone couldn’t wait to dig in, and the first bite received delighted gasps. The creamy texture and savory flavor of the zucchini, combined with the cheesy goodness, brought smiles all around. It was a hit, and that’s when I knew I had to share my beloved Easy Cheesy Zucchini Bake recipe.

Ingredients Required for Easy Cheesy Zucchini Bake

The ingredients for the Easy Cheesy Zucchini Bake are fresh, vibrant, and work harmoniously together. Each component plays a significant role in creating a dish that is not only delicious but also nutritious. With zucchini and yellow squash as the stars, along with aromatic herbs and rich cheeses, this combination makes for a delightful culinary experience.

• 2 medium zucchini, cut in slices or half-moon slices: Fresh and tender, zucchini adds moisture and a gentle flavor.
• 2 medium yellow squash, cut in slices or half-moon slices: Yellow squash enhances the dish with its sweet taste and bright color.
• 4 tablespoons chopped fresh basil: This herb adds a burst of freshness and aromatic flavor.
• 2 tablespoons thinly sliced green onion: Green onions contribute a mild onion flavor and a bit of crunch.
• 1/2 teaspoon dried thyme: Thyme brings an earthy, herbal note to the dish.
• 3/4 teaspoon garlic powder: Garlic powder infuses subtle garlic flavor throughout the bake.
• 1 cup grated mozzarella cheese: This cheese melts beautifully, creating a creamy texture.
• 1/2 cup coarsely grated Parmesan: Parmesan adds savory depth and a slight nuttiness, enhancing the overall flavor.
• Salt and fresh ground black pepper to taste: Essential for seasoning, bringing all the flavors together.

Easy Cheesy Zucchini Bake Instructions

The process of making this Easy Cheesy Zucchini Bake is just as enjoyable as eating it. Each step brings you closer to a bubbling, cheesy dish that’s hard to resist. Let’s dive into the simple preparation!

1. Preheat your oven to 350F/180C. While your oven heats up, grab an 8″ x 8″ or 8″ x 11″ baking dish and lightly spray it with olive oil or non-stick spray. I typically use the larger dish for a more even cooking surface.
2. Next, wash the zucchini and yellow squash. Slice them into thin slices or half-moon shapes, ensuring they are uniform for even cooking.
3. Take your fresh basil, wash it gently, and then spin it dry or pat it with paper towels. Finely chop or slice the basil; I love using herbs scissors for this task as they make it so easy!
4. Now, grab the green onions and slice them thinly. The green parts will add a lovely pop of color and flavor to the mix.
5. In a large mixing bowl, combine the sliced zucchini, yellow squash, chopped basil, sliced green onions, dried thyme, garlic powder, half of the mozzarella, and half of the Parmesan. Stir everything together gently until the veggies are coated with the cheeses and herbs, ensuring even distribution of flavors.
6. Season the mixture with salt and fresh ground black pepper to taste. Don’t be shy; this is where you can really make the flavors shine!
7. Carefully transfer the mixture into the prepared baking dish, spreading it out evenly. Place it in the oven and bake uncovered for about 25 to 30 minutes, or until the zucchini is mostly tender. You can check by piercing a piece with a fork.
8. Once the zucchini is nearing doneness, take the dish out of the oven and sprinkle the remaining mozzarella on top, along with any extra Parmesan if desired.
9. Return the dish to the oven and bake for an additional 10 to 15 minutes. Keep an eye on it; you want the cheese to be melted and nicely browned, and the zucchini fully cooked through.
10. When it’s ready, serve the Easy Cheesy Zucchini Bake hot from the oven. It’s a dish that’s best enjoyed fresh, but if you happen to have leftovers, they’ll keep well in the fridge!

Substitutions and Tips

Every cook needs a few handy tips up their sleeve. Here are some valuable insights that I’ve gathered over the years while making this Easy Cheesy Zucchini Bake.

• Storage: Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days.
• Freezing: You can freeze the prepared dish before baking. Just make sure to cover it tightly with foil or plastic wrap. When ready to bake, thaw it in the fridge overnight before cooking.
• Pairing: This dish pairs beautifully with a light salad or grilled chicken, making for a nutritious meal.
• Variations: Feel free to add other vegetables like bell peppers or mushrooms for added texture and flavor.
• Cheese Options: If you’re a cheese lover, try mixing in some cheddar or feta for a different flavor profile.
• Serving Suggestions: Serve hot, straight from the oven, or let it cool slightly before cutting into squares for easier serving.

Perfect Matches for Easy Cheesy Zucchini Bake

The Easy Cheesy Zucchini Bake is incredibly versatile and can be served in many delightful ways. Here are some ideas for what to serve with it:

• Grilled Chicken: This dish pairs wonderfully with grilled chicken, adding protein to your meal.
• Side Salad: A fresh green salad with a light vinaigrette balances the richness of the bake.
• Quinoa or Rice: Serve alongside a scoop of quinoa or rice for a wholesome combination.
• Perfect for Brunch: It’s also a fantastic option for brunch gatherings or potlucks.
• Storage Tips: If you have leftovers, store them in the fridge and enjoy them within a few days for the best flavor.
• Seasonal Pairings: Enjoy this dish during the summer months when zucchini and squash are in season. Fresh ingredients make all the difference!

FAQ

Conclusion

The Easy Cheesy Zucchini Bake is a wonderful blend of flavors and textures, making it a delightful addition to any meal. Not only is it easy to prepare, but it’s also packed with fresh ingredients that are sure to please everyone at the table. I encourage you to give this recipe a try and experience the comforting taste of summer right in your kitchen!

Easy Cheesy Zucchini Bake

The ultimate comfort food, Easy Cheesy Zucchini Bake combines fresh vegetables, savory cheeses, and aromatic herbs for an easy weeknight dinner. This creamy, cheesy dish is packed with flavor and perfect for summer gatherings. Make it tonight for a delicious and satisfying meal!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 medium zucchini cut in slices or half-moon slices
• 2 medium yellow squash cut in slices or half-moon slices
• 4 tablespoons chopped fresh basil more or less, depending on how much you like the flavor of basil
• 2 tablespoons thinly sliced green onion
• 1/2 teaspoon dried thyme
• 3/4 teaspoon garlic powder
• 1 cup grated mozzarella cheese (see notes)
• 1/2 cup coarsely grated Parmesan plus a little more for the top if desired
• salt to taste
• fresh ground black pepper to taste

Equipment

• Oven
• Wooden Spoon
• Grater
• Baking Sheet
• Mixing Bowl
• Chef's Knife

Method

 

1. Preheat your oven to 350F/180C. While your oven heats up, grab an 8" x 8" or 8" x 11" baking dish and lightly spray it with olive oil or non-stick spray.
2. Next, wash the zucchini and yellow squash. Slice them into thin slices or half-moon shapes.
3. Take your fresh basil, wash it gently, and then spin it dry or pat it with paper towels. Finely chop or slice the basil.
4. Now, grab the green onions and slice them thinly.
5. In a large mixing bowl, combine the sliced zucchini, yellow squash, chopped basil, sliced green onions, dried thyme, garlic powder, half of the mozzarella, and half of the Parmesan. Stir everything together gently until the veggies are coated with the cheeses and herbs.
6. Season the mixture with salt and fresh ground black pepper to taste.
7. Carefully transfer the mixture into the prepared baking dish, spreading it out evenly. Place it in the oven and bake uncovered for about 25 to 30 minutes, or until the zucchini is mostly tender.
8. Once the zucchini is nearing doneness, take the dish out of the oven and sprinkle the remaining mozzarella on top, along with any extra Parmesan if desired.
9. Return the dish to the oven and bake for an additional 10 to 15 minutes.
10. When it’s ready, serve the Easy Cheesy Zucchini Bake hot from the oven.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days.
• Freezing: You can freeze the prepared dish before baking. Just make sure to cover it tightly with foil or plastic wrap.
• Pairing: This dish pairs beautifully with a light salad or grilled chicken.
• Variations: Feel free to add other vegetables like bell peppers or mushrooms.
• Cheese Options: Try mixing in some cheddar or feta for a different flavor profile.
• Serving Suggestions: Serve hot, straight from the oven, or let it cool slightly before cutting into squares.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.