Frozen S’mores
Who doesn’t love the combination of chocolate and marshmallow, especially during hot summer days? The Frozen S’mores are the perfect treat to indulge in while soaking up the sun. Growing up, I remember having bonfires with friends, roasting marshmallows, and then the inevitable fight over who got the biggest piece of chocolate. As an adult, I wanted to capture that nostalgia in a fun, easy-to-make dessert that anyone can enjoy, no campfire required!
These delightful treats bring back memories of summer nights, laughter, and the joy of being surrounded by friends. Every bite of the Frozen S’mores is a reminder of those carefree days spent outdoors, laughing and sharing stories. You’ll find that this recipe not only satisfies your sweet tooth but also brings a sense of nostalgia to the table. With layers of graham crackers, whipped topping, and rich chocolate, it’s a dessert that’s bound to become a family favorite.
Whether you’re hosting a summer gathering, a birthday party, or simply want a delicious treat to cool you down, these Frozen S’mores are a fantastic choice. They’re easy to prepare, and the best part is that you can make them ahead of time. Just pop them in the freezer and let them chill until you’re ready to serve. Trust me, once you take that first bite, you’ll be taken back to those summer nights under the stars!
Recipe Snapshot
15 mins
15 mins
0 mins
Medium
220 kcal
2 g
Keto, Paleo, Whole30
10 g
Nordic Ware Metal 9×13 Covered Cake Pan
Why This Frozen S’mores Is So Good
A Sweet Nostalgic Treat
The Frozen S’mores evoke childhood memories of camping trips and cozy nights by the fire. They’re a delicious way to enjoy the classic combination of flavors without the hassle of roasting marshmallows. Plus, they’re perfect for sharing!
Easy to Prepare
This recipe is straightforward and requires minimal effort. With just a few ingredients, you can whip up a batch in no time and impress your friends and family.
Make-Ahead Convenience
One of the best things about the Frozen S’mores is that they can be prepared in advance. Just freeze them, and they’re ready to go when you need a sweet treat!
Customizable Layers
You can easily customize the layers to suit your tastes. Add different toppings or swap out ingredients to create your own unique version of this dessert.
Perfect for Summer Gatherings
These Frozen S’mores are a crowd-pleaser! Serve them at barbecues, picnics, or any summer gathering, and watch them disappear in no time.
Recipe Ingredients for Frozen S’mores
When it comes to making Frozen S’mores, the ingredients are simple yet crucial for creating that perfect flavor and texture. The combination of graham crackers, whipped topping, chocolate, and sea salt creates a heavenly balance that you won’t be able to resist. Let’s dive into the key players in this scrumptious recipe!
- About 20 full sheets of graham crackers: These provide the classic crunch and flavor that define s’mores.
- 8 ounces frozen whipped topping, thawed: This adds lightness and creaminess, making the layers smooth and dreamy.
- 1 jar marshmallow fluff (7.5 ounces): A must-have for that marshmallow flavor, making the dessert irresistibly sweet.
- 1 bag milk chocolate chips (11.5 ounces): Rich chocolate is essential to balance the sweetness of the whipped topping and fluff.
- 1 teaspoon flaky sea salt: This enhances the flavors and adds a delightful contrast to the sweetness.
Cooking Instructions for Frozen S’mores
Making Frozen S’mores is an enjoyable process that lets you unleash your creativity. Get ready to layer up these delicious treats!
- Line a 9×13-inch baking pan with parchment paper or foil, ensuring you leave a little extra overhang on the short sides. This will help you remove the frozen s’mores easily when they’re set.
- Begin by adding the graham crackers in an even layer at the bottom of the pan. You may need to break some along the perforations to fit them perfectly.
- In a large bowl, combine the frozen whipped topping and marshmallow fluff. Mix well until fully combined and smooth. Set aside as this mixture will be the creamy center of your Frozen S’mores.
- Next, take a microwave-safe bowl and place the milk chocolate chips inside. Microwave them on 50 percent power for 90 seconds. Stir, then continue microwaving in 30-second intervals until the chocolate is completely smooth.
- Spoon half of the melted chocolate over the layer of graham crackers. Use a spatula to spread it into an even layer, and sprinkle evenly with the flaky sea salt.
- Now, take the whipped topping mixture and gently spread it over the chocolate layer. This adds a rich, creamy layer that ties everything together beautifully.
- Pour the remaining melted chocolate over the whipped topping mixture, spreading it carefully to ensure an even distribution.
- Finish off with another layer of graham crackers, pressing down slightly to secure the layers.
- Cover the pan tightly with foil or press and seal it, and then place it in the freezer. Leave it for at least 4 hours to allow the layers to set perfectly.
- When you’re ready to serve, gently pull the Frozen S’mores from the pan using the overhang of the parchment or foil. Cut them into squares and enjoy immediately!
Things Worth Knowing
- Layering: Ensuring even layers is key to the texture. If the layers are uneven, the dessert may not hold together as well when cut.
- Freezing Time: Be patient and allow sufficient freezing time for the best results. The flavors meld together beautifully when allowed to chill.
- Chocolate Melting: Microwaving the chocolate at lower power prevents it from seizing up or burning. Stirring frequently helps achieve a smooth consistency.
- Serving: For the best texture, serve the Frozen S’mores straight from the freezer but allow them to sit for a few minutes at room temperature before cutting.
Recipe Tips about Frozen S’mores
Here are some essential tips to ensure your Frozen S’mores turn out perfect every time. These pointers will help you avoid common pitfalls and enhance your dessert-making skills!
- Storage: Keep your Frozen S’mores in the pan, covered tightly with a layer of plastic wrap followed by a layer of foil, in the freezer.
- Freezing: You can store cut pieces in a zip-top bag in the freezer for up to 1 month, making them a great make-ahead dessert.
- Variations: Feel free to experiment with different toppings or add-ins, such as crushed cookies or nuts, to customize your Frozen S’mores.
- Presentation: When serving, consider dusting with cocoa powder or drizzling some chocolate on top for an extra touch of elegance.
- Portion Control: Cut them into smaller squares for a fun treat that everyone can enjoy without overindulging!
What Goes Well With This Frozen S’mores
- Ice Cream: Serve your Frozen S’mores alongside a scoop of vanilla or chocolate ice cream for an extra creamy experience.
- Fruits: Fresh berries or sliced bananas make for a delightful complement to the richness of the dessert.
- Summer BBQs: These treats are perfect for summer gatherings and BBQs, making them a fun dessert option for any occasion.
- Sippable Treats: Pair with a cold glass of milk or a refreshing iced tea to balance the sweetness.
- Picnics: They’re easy to transport and perfect for picnics or outings, just remember to keep them cool!
FAQ
Conclusion
The Frozen S’mores truly encapsulate the joy of summer desserts. Their creamy, chocolatey layers combined with the satisfaction of crunchy graham crackers make them irresistible. I encourage you to give this recipe a try. It’s an easy way to elevate your dessert game and create lasting memories with family and friends!
Frozen S’mores
Ingredients
Equipment
Method
- Line a 9×13-inch baking pan with parchment paper or foil, leaving overhang for easy removal.
- Add the graham crackers in an even layer at the bottom of the pan, breaking as necessary to fit.
- In a large bowl, mix the frozen whipped topping and marshmallow fluff until combined, then set aside.
- Place the milk chocolate chips in a microwave-safe bowl, microwaving on 50 percent power for 90 seconds, stirring until smooth.
- Spoon half the melted chocolate over the graham crackers, spreading it evenly, then sprinkle with flaky sea salt.
- Add the whipped topping mixture on top of the chocolate layer, spreading evenly.
- Pour the remaining melted chocolate over the whipped topping, spreading it carefully.
- Finish with another layer of graham crackers, pressing down slightly.
- Cover with foil or press and seal, then freeze for at least 4 hours.
- When ready to serve, pull the Frozen S’mores from the pan using the overhang and cut into squares.
Notes
- Storage: Keep frozen in the pan (covered tightly with a layer of plastic wrap followed by a layer of foil).
- Freezing: Can store cut pieces in a zip-top bag in the freezer for up to 1 month.
- Variations: Feel free to customize with different toppings or add-ins.
- Presentation: Consider dusting with cocoa powder for an elegant touch.
- Portion Control: Cut into smaller squares for easy serving.
