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Frozen S’mores

Frozen S’mores

Craving a sweet treat? The Frozen S’mores are your answer! With layers of graham crackers, fluffy whipped topping, and rich chocolate, this easy dessert is perfect for summer. Make it ahead of time and serve chilled for a delightful surprise!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 20 sheets Graham crackers About
  • 8 ounces Frozen whipped topping thawed
  • 1 jar Marshmallow fluff (7.5 ounces)
  • 1 bag Milk chocolate chips (11.5 ounces)
  • 1 teaspoon Flaky sea salt

Equipment

  • Nordic Ware Metal 9×13 Covered Cake Pan

Method
 

  1. Line a 9×13-inch baking pan with parchment paper or foil, leaving overhang for easy removal.
  2. Add the graham crackers in an even layer at the bottom of the pan, breaking as necessary to fit.
  3. In a large bowl, mix the frozen whipped topping and marshmallow fluff until combined, then set aside.
  4. Place the milk chocolate chips in a microwave-safe bowl, microwaving on 50 percent power for 90 seconds, stirring until smooth.
  5. Spoon half the melted chocolate over the graham crackers, spreading it evenly, then sprinkle with flaky sea salt.
  6. Add the whipped topping mixture on top of the chocolate layer, spreading evenly.
  7. Pour the remaining melted chocolate over the whipped topping, spreading it carefully.
  8. Finish with another layer of graham crackers, pressing down slightly.
  9. Cover with foil or press and seal, then freeze for at least 4 hours.
  10. When ready to serve, pull the Frozen S’mores from the pan using the overhang and cut into squares.

Notes

  • Storage: Keep frozen in the pan (covered tightly with a layer of plastic wrap followed by a layer of foil).
  • Freezing: Can store cut pieces in a zip-top bag in the freezer for up to 1 month.
  • Variations: Feel free to customize with different toppings or add-ins.
  • Presentation: Consider dusting with cocoa powder for an elegant touch.
  • Portion Control: Cut into smaller squares for easy serving.