Greek Chicken Burgers

There’s something magical about a summer evening, isn’t there? The air is warm, friends gather around, and the delicious aroma of food wafts through the backyard. This is when I love to whip up these Greek Chicken Burgers with a refreshing Greek yogurt sauce. They’re not just burgers; they’re a celebration of flavors that remind me of sunny days spent enjoying fresh ingredients. Imagine biting into a juicy, grilled burger, complemented by a tangy sauce that ties all the elements together. It’s the perfect meal for those casual barbecues or a quick weeknight dinner when you want something that feels special.

Ingredients Required for Greek Chicken Burgers

When it comes to crafting the perfect burger, the ingredients you choose can make all the difference. For these Greek Chicken Burgers, we focus on fresh, vibrant flavors that come together beautifully. The key players in this recipe are the ground chicken, feta cheese, and a selection of herbs that provide a refreshing taste. Here’s what you’ll need:

• ¾ cup plain Greek yogurt – A creamy base for our sauce, packed with protein.
• 1 tablespoon lemon juice – Adds a nice tang to the dish.
• 2 cloves grated garlic – For a punch of flavor.
• 1 tablespoon finely minced parsley – Freshness that brightens up the burgers.
• 1 tablespoon finely minced mint – Adds a refreshing touch.
• ½ teaspoon kosher salt – Enhances all the flavors.
• 1 pound ground chicken – The main protein source.
• ¼ cup crumbled feta cheese – Creamy and salty for added richness.
• ¼ cup finely diced red bell pepper – For sweetness and crunch.
• ¼ teaspoon ground black pepper – For a hint of spice.
• 4 burger-sized buns – To serve our delicious burgers.

How to Assemble Greek Chicken Burgers

Creating the perfect Greek Chicken Burgers is a surprisingly straightforward process. I love how quickly they come together, making them a fantastic choice for busy weeknights or casual gatherings. Let’s dive into the step-by-step guide to making these delicious burgers:

1. Start by preparing the Greek yogurt sauce. In a small bowl, combine the Greek yogurt, lemon juice, grated garlic, parsley, mint, and kosher salt. Mix everything together until it’s well combined. This sauce will be a refreshing addition to your burgers and can be refrigerated until you’re ready to serve.
2. Next, take a large mixing bowl and add the ground chicken, crumbled feta cheese, finely diced red bell pepper, minced mint, minced parsley, kosher salt, and black pepper. Using your hands, mix the ingredients together until they are thoroughly combined. Be careful not to overmix, as that can lead to dense burgers.
3. Once your mixture is ready, divide it into four equal portions and form each portion into a patty. Make sure they are roughly the same size for even cooking. You can press a small indentation in the center of each patty to prevent puffing up while cooking.
4. For cooking on the stovetop, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, place the patties into the skillet. Cook for about five minutes on each side, making sure the patties are golden brown and fully cooked through (they should reach an internal temperature of 165 degrees F).
5. If you prefer grilling, preheat your grill to medium-high heat. Add the patties to the grill and cook them for approximately ten minutes, flipping halfway through. Again, you’ll want to ensure they’re firm and cooked to the proper temperature.
6. Finally, it’s time to assemble your burgers! Take your buns and spread a generous amount of the Greek yogurt sauce on the top and bottom. Place the cooked patties on the buns and add any additional toppings you like, such as lettuce or pickled red onions. Serve immediately and enjoy!

Ways to Adapt This Recipe

If you’re looking to customize your Greek Chicken Burgers, there are plenty of ways to make them your own. Here are some tips to consider:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the uncooked patties for up to three months. Just thaw them overnight in the fridge before cooking.
• Pairing: Serve these burgers with a side of Greek salad for a delicious meal.
• Spice it up: Add some chopped jalapeños or a sprinkle of red pepper flakes to the burger mixture for a spicy kick.
• Alternative proteins: Try using ground turkey or lamb for a different flavor profile.
• Veggie option: You can also make a vegetarian version by substituting the meat with chickpeas or black beans.
• Bun alternatives: For a low-carb option, serve the patties wrapped in lettuce instead of buns.

Best Served With

These Greek Chicken Burgers are incredibly versatile when it comes to serving options. Here are a few ideas to consider:

• Greek Salad: A refreshing Greek salad with cucumbers, tomatoes, olives, and feta pairs beautifully with the burgers.
• Grilled Vegetables: Grilled zucchini, bell peppers, and eggplant make for a colorful and healthy side.
• Sweet Potato Fries: Crispy sweet potato fries add a sweet touch that complements the flavors of the burgers.
• Coleslaw: A tangy coleslaw provides a crunchy contrast to the juicy patties.
• Picnic-style: Serve these burgers at your next picnic or barbecue gathering for a crowd-pleasing meal.

FAQ

Conclusion

The Greek Chicken Burgers are a delightful way to enjoy summer flavors, offering a unique and tasty alternative to traditional burgers. With their fresh ingredients and satisfying taste, they’re sure to impress your family and friends. Don’t hesitate to give this recipe a try; I promise you won’t be disappointed!

Greek Chicken Burgers

Craving a tasty summer meal? Try these Greek Chicken Burgers, packed with fresh herbs and creamy yogurt sauce. Perfect for a quick dinner or a weekend barbecue, they promise to be a hit with everyone!

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Servings: 4 servings

Course: Dinner

Cuisine: Greek

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• ¾ cup Plain Greek Yogurt
• 1 tablespoon Lemon Juice
• 2 cloves Garlic
• 1 tablespoon Parsley
• 1 tablespoon Mint
• ½ teaspoon Kosher Salt
• 1 pound Ground Chicken
• ¼ cup Feta Cheese
• ¼ cup Red Bell Pepper
• 1 tablespoon Mint
• 1 tablespoon Parsley
• ¼ teaspoon Kosher Salt
• ¼ teaspoon Ground Black Pepper
• 4 Burger Sized Buns

Equipment

• Skillet
• Mixing Bowl
• Grater
• Cutting Board

Method

 

1. 1. Start by preparing the Greek yogurt sauce. In a small bowl, combine the Greek yogurt, lemon juice, grated garlic, parsley, mint, and kosher salt. Mix everything together until it’s well combined. This sauce will be a refreshing addition to your burgers and can be refrigerated until you’re ready to serve.
2. 2. Next, take a large mixing bowl and add the ground chicken, crumbled feta cheese, finely diced red bell pepper, minced mint, minced parsley, kosher salt, and black pepper. Using your hands, mix the ingredients together until they are thoroughly combined. Be careful not to overmix, as that can lead to dense burgers.
3. 3. Once your mixture is ready, divide it into four equal portions and form each portion into a patty. Make sure they are roughly the same size for even cooking. You can press a small indentation in the center of each patty to prevent puffing up while cooking.
4. 4. For cooking on the stovetop, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, place the patties into the skillet. Cook for about five minutes on each side, making sure the patties are golden brown and fully cooked through (they should reach an internal temperature of 165 degrees F).
5. 5. If you prefer grilling, preheat your grill to medium-high heat. Add the patties to the grill and cook them for approximately ten minutes, flipping halfway through. Again, you’ll want to ensure they’re firm and cooked to the proper temperature.
6. 6. Finally, it’s time to assemble your burgers! Take your buns and spread a generous amount of the Greek yogurt sauce on the top and bottom. Place the cooked patties on the buns and add any additional toppings you like, such as lettuce or pickled red onions. Serve immediately and enjoy!

Notes

Try to allow the patties to rest for a few minutes after cooking to retain their juices. Fresh herbs make a huge difference in flavor. If you’re using a grill, avoid flipping the patties too often to achieve beautiful grill marks. You can add a pinch of smoked paprika or cumin to the chicken mixture for an extra flavor boost.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.