Name: Grilled Peach Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 6 firm, ripe peaches; 2 shallots (peeled); 1 red bell pepper (seeds removed); 2 teaspoons oil; 1 clove garlic (minced); 1-2 chipotle peppers (canned in adobo sauce); 2 tablespoons chopped cilantro; 1 lime; 1 tablespoon honey (if needed); Salt (and pepper)

Jump to Recipe Print it

One of the highlights of summer for me is making Grilled Peach Salsa. The moment the peaches hit their peak ripeness, I can’t resist the urge to fire up the grill. There’s something magical about the sweetness of charred peaches mixed with zesty ingredients that bursts with flavor. As I stand there grilling, the aroma wafting through the air feels like summer itself, inviting friends and family to gather around the table. This salsa brings back so many memories of barbecues, laughter, and warm evenings. It’s not just food; it’s an experience that I love to share. Whether served alongside chips or as a topping for grilled chicken, Grilled Peach Salsa always steals the show!

Recipe Snapshot

Total Time:
23 mins

Prep Time:
15 mins

Cook Time:
8 mins

Difficulty:
Medium

Calories:
70 kcal

Protein:
1 g

Diet:
Keto, Paleo, Whole30

Fat:
2 g

Tools Used:
Mixing Bowl, Chef’s Knife, Peeler

What’s Great About This Grilled Peach Salsa

Fresh and Bold Flavors

This Grilled Peach Salsa is a celebration of fresh ingredients, each playing a vital role. The sweet, juicy peaches provide a fantastic base, while the shallots add a mild oniony kick. The red bell pepper brings a hint of crunch and sweetness, balancing the flavors beautifully.

Perfectly Grilled Goodness

Grilling the peaches, shallots, and peppers enhances their natural flavors. The grill marks not only look appealing but also add a smoky depth that you simply can’t achieve with raw ingredients. That charred taste, combined with the fresh salsa, makes each bite memorable.

Versatile and Adaptable

This salsa is so versatile! It’s a delightful dip for tortilla chips, a fresh topping for tacos, or even a unique condiment for grilled meats. The possibilities are endless, and it adapts beautifully to whatever you pair it with.

Healthy and Colorful

Not only is this Grilled Peach Salsa delicious, but it’s also packed with nutrients. Peaches are rich in vitamins A and C, while the addition of cilantro gives it an antioxidant boost. You can enjoy it guilt-free!

Simple and Quick to Prepare

I love that this salsa comes together in a matter of minutes. With just a bit of prep and grilling, you can whip up a fresh batch that impresses without the hassle. It’s ideal for those last-minute gatherings!

Seasonal Delight

Nothing says summer quite like grilled peaches. Incorporating seasonal ingredients not only enhances the flavor but also supports local farmers. Using fresh, in-season produce makes this dish even more special.

Ingredient List for Grilled Peach Salsa

In this Grilled Peach Salsa, each ingredient plays a crucial role in creating a vibrant and flavorful dish. The combination of sweet and savory elements enhances the overall experience, inviting you to relish every bite. Let’s dive into the key players that make this salsa stand out.

6 firm, ripe peaches: The star of the show! Their natural sweetness and juicy texture provide the perfect base for the salsa.
2 shallots, peeled: Adds a hint of sharpness without overpowering the other flavors.
1 red bell pepper, seeds removed: Contributes a crunchy texture and vibrant color.
2 teaspoons oil: A little oil helps to get that nice char on the grill.
1 clove garlic, minced: Infuses the salsa with a warm and aromatic touch.
1-2 chipotle peppers, canned in adobo sauce: Adds a delightful smoky heat that elevates the dish.
2 tablespoons chopped cilantro: Brightens the salsa with fresh herbaceous notes.
1 lime: The juice adds acidity, balancing the sweetness of the peaches.
1 tablespoon honey, if needed: A touch of honey enhances the sweetness, depending on the ripeness of the peaches.
Salt and pepper: Essential for seasoning and enhancing the flavors of the salsa.

Step by Step Guide for Grilled Peach Salsa

Making Grilled Peach Salsa is a fun and straightforward process. With just a few simple steps, you’ll have a fresh and flavorful salsa that’s perfect for any occasion. Let’s get grilling!

Preheat your grill to medium heat. This ensures that the fruits and vegetables get the right amount of char without burning.
Cut each peach into 4 thick slices, being careful not to cut them too thin as you want them to hold up on the grill.
Slice the shallots in half and cut the red bell pepper into quarters. The pieces should be large enough to stay intact during grilling.
Lay the slices of peach, shallots, and quarters of red bell pepper on a baking sheet. Drizzle with a little oil and toss to coat evenly. This will help them grill nicely.
Carefully place the prepared peach, shallots, and red bell pepper on the grill. You should hear a satisfying sizzle as they hit the heat.
Grill the peaches for 1 to 2 minutes per side until they develop beautiful grill marks but are still firm to the touch. Shallots and peppers need a bit longer; grill them for about 2 to 4 minutes per side.
Once everything is grilled to perfection, remove them from the grill and allow them to cool slightly. The aroma should be heavenly!
Chop the grilled peaches, shallots, and red bell pepper into small 1/4-inch chunks and place them into a mixing bowl. The colors should be vibrant and inviting.
Mince the chipotle peppers, then add them to the bowl along with the minced garlic, chopped cilantro, the juice of 1 lime, and honey if needed. This mixture will bring everything together beautifully.
Mix well and season with salt and pepper to taste. Adjust the seasoning according to your preference. If you want a “saucier” salsa, you can puree half the peaches with the lime juice and then mix it with the rest.

Things Worth Knowing

Grilling Technique: Ensure your grill is well-preheated to avoid sticking. Oil the grill grates before placing the ingredients.
Peach Selection: Choose ripe, firm peaches for grilling. Overripe peaches may become mushy.
Chop Consistency: When chopping grilled ingredients, aim for uniform sizes; this ensures even mixing and presentation.
Flavor Enhancements: Feel free to experiment with other herbs like basil or mint for a different flavor profile.

Helpful Hints

Here are some helpful tips to ensure your Grilled Peach Salsa turns out perfectly every time!

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness.
Freezing: This salsa can be frozen, but the texture may change slightly. For best results, freeze without the added lime juice.
Variations: Feel free to add diced jalapeños for extra heat or switch out the herbs based on your preference.
Serving Suggestions: Serve atop grilled chicken or fish for a fresh, vibrant dish.
Pairing: This salsa pairs wonderfully with tortilla chips or as a topping for tacos.

Side Dish Ideas for Grilled Peach Salsa

Looking for the perfect dishes to enjoy with your Grilled Peach Salsa? Here are some fantastic suggestions!

Grilled Chicken: The smoky flavors of grilled chicken complement the sweet and tangy salsa beautifully.
Tortilla Chips: Crisp chips offer a delightful crunch that pairs perfectly with the salsa.
Fish Tacos: Top your tacos with Grilled Peach Salsa for a burst of flavor.
Salads: Use the salsa as a vibrant dressing over mixed greens for a refreshing salad.
Summer BBQs: Serve as a side at your summer barbecues to impress your guests.
Brunch: Add a scoop to your brunch spread for a unique flavor addition.

FAQ

While fresh peaches are recommended for the best flavor and texture, you can use frozen peaches in a pinch. Thaw them first and pat them dry to reduce excess moisture. Keep in mind that their texture may be softer after grilling, but they’ll still provide the sweet and smoky flavor that’s essential in Grilled Peach Salsa.

Your Grilled Peach Salsa can be stored in an airtight container in the refrigerator for up to 4 days. If you notice any signs of spoilage or an off smell, it’s best to discard it. For the freshest taste, try to consume it within the first couple of days.

This versatile salsa pairs beautifully with several dishes. Serve it as a refreshing topping for grilled chicken or fish, or enjoy it as a dip with tortilla chips. It can also elevate tacos or salads, adding a burst of flavor to any meal!

The level of spiciness in your Grilled Peach Salsa can be adjusted based on how many chipotle peppers you use. If you prefer a milder flavor, start with just one pepper or omit it altogether. The sweetness from the peaches balances out the heat, providing a lovely flavor profile.

Conclusion

In summary, Grilled Peach Salsa is a delightful combination of flavors that captures the essence of summer. It’s easy to make and perfect for sharing with loved ones. I encourage you to try this recipe and enjoy the unique blend of sweet, smoky, and spicy flavors. You’ll be amazed at how it transforms your meals and brings joy to your gatherings!