Halloween Oreo Balls
There’s something magical about Halloween that turns even the most mundane moments into cherished memories. I still remember the first time I made Halloween Oreo Balls with my kids. It was a cozy fall evening, and the aroma of sweet treats filled the air while we laughed and played. We transformed plain Oreos into these delightful truffles, dipping them in vibrant candy melts and decorating them with all sorts of spooky toppings. It quickly became a family tradition, and now, every Halloween, we whip up a batch of these irresistible little bites. The joy on my kids’ faces when they see the finished Halloween Oreo Balls is priceless, and I can’t wait to share this recipe with you!
Recipe Snapshot
60 mins
0 mins
0 mins
Medium
100 kcal
1 g
Keto, Paleo, Whole30
5 g
Food processor, Hand mixer
Why This Halloween Oreo Balls Is a Winner
They’re Incredibly Easy to Make
One of the top reasons I adore creating Halloween Oreo Balls is how simple they are! You won’t need any fancy baking skills or complicated techniques. Just blend, mix, roll, and dip! It’s a perfect recipe for kitchen novices and little helpers alike.
Perfect for Any Occasion
While they’re absolutely perfect for Halloween, Halloween Oreo Balls can be enjoyed year-round! I’ve made them for birthday parties, holiday gatherings, and even just an ordinary Saturday. Their festive look makes them a hit at any celebration, and they’re sure to impress your guests.
Customize to Your Heart’s Content
What I love most about this recipe is the endless customization options. You can use different colored candy melts, add fun toppings, or even create themed variations like pumpkin or Frankenstein truffles. The creative possibilities are truly endless, making it a fun activity for everyone.
They Taste Amazing
Let’s talk about flavor! The combination of rich, creamy cream cheese mixed with sweet and crunchy Oreos is simply divine. Then, you coat them in your choice of chocolate or candy melts for an added burst of sweetness. Trust me, you won’t be able to stop at just one!
Fun for the Kids
Kids love getting involved in the kitchen, and making Halloween Oreo Balls is the perfect way to engage them. It’s messy, fun, and allows them to express their creativity while helping you in the kitchen. Watching their excitement as they decorate their own truffles is a memory I cherish every Halloween.
What’s In This Halloween Oreo Balls

The ingredients for Halloween Oreo Balls are simple yet delightful. Each element works harmoniously to create a decadent treat that’s sure to please. The star of the show is, of course, the Oreos, which provide a deliciously sweet base. The cream cheese adds a smooth, creamy texture, and the candy melts or chocolate chips create a luscious coating that encases the truffle in sweetness. With a few additional toppings for flair, you’ve got a treat that’s not only tasty but visually appealing!
- 1 (14-ounce) package Oreos: The classic cookie base for these truffles, offering a perfect balance of sweetness and crunch.
- 1 (8-ounce) package cream cheese softened: Adds creaminess and helps bind the Oreo crumbs together, giving the truffles their delicious texture.
- 1 (12-ounce) bag candy melts or chocolate chips: Used to coat the truffles, adding a rich chocolatey layer that complements the Oreo filling.
- Vegetable oil: Optional, used to thin the melted candy melts if needed for easier dipping.
- Decoration toppings as desired: Get creative! Use sprinkles, edible eyes, or any fun candy to make your truffles festive!
Making This Halloween Oreo Balls

The process of making Halloween Oreo Balls is as enjoyable as eating them! Gather your ingredients and let’s dive into the fun steps.
Start by placing the Oreos (including the cream) into a food processor or blender. Pulse until they become fine crumbs. This will create the base of our truffles. You want a texture that’s like sand, so keep blending until you achieve that consistency.
Next, in a large bowl, combine the Oreo crumbs with the softened cream cheese. Using a hand mixer, beat the mixture until it’s well combined. The texture should be thick and slightly sticky, making it easy to roll into balls.
Now it’s time to shape the mixture into balls. Take small portions and roll them between your hands until they form smooth, even balls. Aim for about 1-inch in diameter for perfect bite-sized truffles.
Once all the balls are rolled, place them on a parchment-lined baking sheet and chill them in the fridge for at least one hour. This will help them firm up, making them easier to dip in the melted coating.
While the truffles chill, melt the candy melts or chocolate chips according to the package instructions. If you find the mixture is too thick, add a little vegetable oil to thin it down.
After the truffles have chilled, take one out at a time and place it on a fork. Spoon the melted coating over the ball, making sure it’s fully covered. Gently tap the fork to remove any excess coating.
Slide the coated truffle back onto the parchment paper. Repeat this process until all the truffles are coated.
Immediately decorate each truffle with your desired toppings. Be creative! You can use sprinkles, edible eyes, or even drizzle contrasting chocolate.
Allow the truffles to dry completely before serving. This might take an hour or so, depending on the coating used.
Once dried, they’re ready to enjoy! Share them at your Halloween party, or keep them all to yourself. Either way, you won’t be disappointed!
Things Worth Knowing
- Chill Time is Key: Don’t skip the chilling step after rolling the balls. This helps them hold their shape during coating.
- Coating Consistency: Adjust the thickness of your melted coating by adding a bit of vegetable oil if it seems too thick. A smoother consistency will give a better finish.
- Use Quality Ingredients: The better the quality of your Oreos and chocolate, the better your truffles will taste. Choose your favorites!
- Creative Decorating: Get creative with your toppings! Use mini M&Ms, sprinkles, or even drizzle additional melted chocolate for a fun design.
Change It Up

If you’re looking to put a twist on your Halloween Oreo Balls, here are some fun ideas to consider:
- Storage: Store any leftovers in an airtight container in the fridge for up to one week. They’ll stay fresh and delicious!
- Freezing: You can freeze these truffles for up to three months. Just make sure they are well wrapped to avoid freezer burn.
- Flavor Variations: Experiment with flavored cream cheese to change up the taste, such as strawberry or pumpkin spice.
- Decoration Themes: Customize your decorations based on the occasion. Use red and green for Christmas or pastels for Easter!
- Serving Suggestions: Serve these truffles at parties, or gift them in decorative boxes as treats for friends and family.
Best Served With
Halloween Oreo Balls are perfect for a variety of occasions and can be paired with numerous side treats and drinks. Here are some ideas to enhance your serving experience:- Candy Corn: This classic Halloween treat complements Halloween Oreo Balls beautifully, adding a festive look to your dessert table.
- Pumpkin Spice Lattes: Pair these truffles with warm pumpkin spice lattes for a cozy fall treat that everyone will love.
- Apple Cider: Serve with cold apple cider for a refreshing contrast to the rich sweetness of the truffles.
- Chocolate Pudding: Create a dessert buffet with chocolate pudding, allowing guests to enjoy both treats together.
- Halloween-themed Snacks: Add other Halloween-themed snacks, like caramel apples or spooky cupcakes, to create a festive atmosphere.
- Gift Wrapping: Package these truffles in cute Halloween-themed wrapping for a delightful homemade gift.
FAQ
Conclusion
In conclusion, Halloween Oreo Balls are a delightful treat that captures the spirit of Halloween. Their easy preparation and wide variety of decorating options make them a favorite for both kids and adults alike. I encourage you to whip up a batch and create your own fun variations! You won’t regret it!

Halloween Oreo Balls
Ingredients
Equipment
Method
- Pulse the Oreos (including the cream) in a food processor or blender until they become fine crumbs.
- Using a hand mixer, beat the Oreo crumbs and cream cheese together until well combined.
- Roll the mixture into balls and chill them in the fridge for at least 1 hour.
- Melt the candy melts or chocolate chips according to package instructions. If needed, add a small amount of vegetable oil to thin the mixture.
- Place a chilled truffle ball on a fork, spoon the melted candy/chocolate over the ball, and tap the fork to remove excess.
- Slide the ball onto parchment paper.
- Immediately decorate each truffle as described in note 2.
- Allow to dry completely before serving.
Notes
- Monster Truffles: purple candy melts, light purple sprinkles, large edible eyes
- Pumpkin Truffles: orange candy melts, mini green M&M’s, pretzel pieces for stems
- Bat Truffles: milk chocolate chips, thin Oreos for wings, edible eyes
- Mummy Truffles: white chocolate chips, edible eyes
- Witch Truffles: dark green candy melts, black licorice laces, thin Oreos, Hershey’s kisses, edible eyes, and green flat sprinkle (optional for a wart)
- Spider Truffles: milk chocolate chips, black licorice laces, edible eyes, brown jimmies sprinkles
- Frankenstein Truffles: green candy melts, pretzel pieces for bolts, edible eyes, black sparkle gel for mouth, brown jimmies sprinkles
- Owl Truffles: milk chocolate chips, mini Oreos, blue M&M’s for eyes, orange M&M for beaks, chocolate jimmies sprinkles


