Honey Glazed Chicken Skillet

There’s something incredibly comforting about the aroma of Honey Glazed Chicken Skillet wafting through the kitchen. I remember the first time I made this dish; it was a crisp fall evening, and I wanted to create a cozy meal that would warm not only our stomachs but our hearts. The combination of sweet honey and tender chicken thighs creates a symphony of flavors that dance on your palate. As the chicken sizzled in the skillet, I couldn’t help but think of how perfect this meal would be for a family gathering or a quiet night in. The best part? It’s a simple yet impressive dish that you can whip up in no time, making you feel like a culinary hero without the fuss!

So, what makes this recipe so special? It’s all about the balance of flavors and textures. The honey glaze caramelizes beautifully, creating a sticky, sweet coating on the chicken while the vegetables provide a fresh crunch. I often find myself experimenting with this recipe, adding different vegetables or spices to create a new twist. Every version has its charm, but there’s something about the classic Honey Glazed Chicken Skillet that always brings me back. It’s perfect for a weeknight dinner when you want something delicious without spending hours in the kitchen.

Whether you’re serving it alongside fluffy rice or a simple salad, this dish is sure to impress. And trust me, once you try it, you’ll be dreaming about it long after the last bite!

FAQ

Conclusion

The Honey Glazed Chicken Skillet is a delightful dish that brings together sweet and savory flavors in a way that’s hard to resist. It not only satisfies your taste buds but also warms your heart, making it perfect for any occasion. I encourage you to try making this dish tonight; you won’t regret it! Your family and friends will be asking for seconds, and you’ll have a recipe that you’ll come back to time and time again.

Honey Glazed Chicken Skillet

The ultimate comfort food, Honey Glazed Chicken Skillet is a sweet and savory delight that will satisfy your cravings. With tender chicken thighs, caramelized vegetables, and a sticky honey glaze, this easy weeknight dinner is sure to become a favorite in your home.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 4 to 6 pieces chicken thighs boneless skinless
• 1/2 tsp salt divided
• 1/4 tsp black pepper divided
• 1/2 tsp Italian seasoning divided
• 4 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt divided
• 3 tbsp honey divided
• 1 lb sweet potatoes peeled and cubed into small bite-size pieces
• 1/2 lb Brussels sprouts trimmed and halved
• 1 tsp minced garlic

Equipment

• Wooden Spoon
• Oven
• Peeler
• Skillet
• Mixing Bowl

Method

 

1. Preheat oven to 375 degrees F.
2. Season chicken thighs with 1/4 tsp salt, 1/8 tsp black pepper and 1/4 tsp Italian seasoning (or more to taste).
3. Melt 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt in a large, oven-safe skillet over medium-high heat. Stir in 2 tbsp honey until mixture is bubbly. Place the chicken in the skillet and sear on both sides, 3 to 5 minutes, or until golden brown on outsides. Remove chicken to a dish and set aside.
4. Add the remaining 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt and 1 tbsp honey to the skillet and stir until combined. Toss in the sweet potatoes and Brussels sprouts and garlic and stir to coat, letting cook for about 5 minutes. Season with the remaining salt and pepper to taste.
5. Place the chicken thighs on top of the sweet potatoes in the skillet and then pop in the oven for 15 minutes, or until chicken is cooked through and sweet potatoes are tender. Enjoy!

Notes

• Substituting chicken: If you want to use chicken breast instead of chicken thighs, use 1 lb. of boneless skinless chicken breast. Make sure to pound the meat to an even thickness before seasoning to ensure even cooking.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.