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Honey Glazed Chicken Skillet

Honey Glazed Chicken Skillet

The ultimate comfort food, Honey Glazed Chicken Skillet is a sweet and savory delight that will satisfy your cravings. With tender chicken thighs, caramelized vegetables, and a sticky honey glaze, this easy weeknight dinner is sure to become a favorite in your home.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 to 6 pieces chicken thighs boneless skinless
  • 1/2 tsp salt divided
  • 1/4 tsp black pepper divided
  • 1/2 tsp Italian seasoning divided
  • 4 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt divided
  • 3 tbsp honey divided
  • 1 lb sweet potatoes peeled and cubed into small bite-size pieces
  • 1/2 lb Brussels sprouts trimmed and halved
  • 1 tsp minced garlic

Equipment

  • Wooden Spoon
  • Oven
  • Peeler
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat oven to 375 degrees F.
  2. Season chicken thighs with 1/4 tsp salt, 1/8 tsp black pepper and 1/4 tsp Italian seasoning (or more to taste).
  3. Melt 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt in a large, oven-safe skillet over medium-high heat. Stir in 2 tbsp honey until mixture is bubbly. Place the chicken in the skillet and sear on both sides, 3 to 5 minutes, or until golden brown on outsides. Remove chicken to a dish and set aside.
  4. Add the remaining 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt and 1 tbsp honey to the skillet and stir until combined. Toss in the sweet potatoes and Brussels sprouts and garlic and stir to coat, letting cook for about 5 minutes. Season with the remaining salt and pepper to taste.
  5. Place the chicken thighs on top of the sweet potatoes in the skillet and then pop in the oven for 15 minutes, or until chicken is cooked through and sweet potatoes are tender. Enjoy!

Notes

  • Substituting chicken: If you want to use chicken breast instead of chicken thighs, use 1 lb. of boneless skinless chicken breast. Make sure to pound the meat to an even thickness before seasoning to ensure even cooking.