Kentucky Derby Bars

There’s something truly special about Kentucky Derby Bars. They remind me of warm spring afternoons when the sun shines just right, and the air is filled with laughter and excitement as friends gather for festivities. These bars capture the spirit of celebration, making them an ideal treat for anyone looking to indulge in something sweet and comforting. I remember the first time I made these; the aroma of the buttery crust baking in the oven was enough to draw everyone into the kitchen. As soon as they were cool enough to slice, we couldn’t resist diving right in. Now, they’re a staple at every gathering, a testament to the joy they bring.

Ingredients You’ll Need for Kentucky Derby Bars

When it comes to Kentucky Derby Bars, the ingredients play a crucial role in delivering that perfect balance of flavors. Each component works harmoniously to create a delicious dessert that resonates with nostalgia and joy. Here’s what you’ll need:

• 3 cups graham cracker crumbs (regular or chocolate) – The base of our bars, offering a sweet and crunchy foundation.
• 1/2 cup salted butter, melted – Adds richness and helps bind the crust together.
• 1/2 cup granulated sugar – A touch of sweetness that enhances the flavor of the crust.
• 1 large egg white, lightly beaten – Helps to firm up the crust.
• 1 cup packed light brown sugar – For that signature rich sweetness.
• 1/2 cup light corn syrup – Provides moisture and chewiness to the filling.
• 1/2 cup dark corn syrup – Deepens the flavor profile.
• 1/4 cup salted butter, melted – Another layer of richness for the filling.
• 3 large eggs – Essential for binding the filling together.
• 1 1/2 teaspoons vanilla extract – Adds a lovely aroma and flavor.
• 1/4 teaspoon salt – Balances the sweetness.
• 1 cup chopped walnuts – Adds texture and a nutty flavor.
• 1 cup chopped pecans – Complements the walnuts with a different texture and taste.
• 1 (12-ounce) bag semi-sweet chocolate chips – A must for chocolate lovers, bringing indulgence to every bite.

Cooking Method for Kentucky Derby Bars

Making Kentucky Derby Bars is a rewarding experience that fills your kitchen with enticing aromas and sweet anticipation. Follow these simple steps to create your own batch:

1. Preheat your oven to 350 degrees. Line a 9×13-inch pan with aluminum foil, leaving some overhang for easy removal. Spray the foil generously with cooking spray to ensure nothing sticks.
2. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and egg white. Mix until combined and press this mixture into the bottom of the prepared pan. You want a nice even layer.
3. Place the crust in the oven and bake for about 10 minutes. You’ll know it’s ready when it’s set and lightly golden. Once done, remove it from the oven and let it cool for a few minutes.
4. In a large mixing bowl, whisk together the brown sugar, light corn syrup, and dark corn syrup until well combined. This mixture should be smooth and slightly thick.
5. Now, add in the melted butter, eggs, vanilla, and salt. Whisk until everything is fully incorporated, and the mixture is glossy.
6. Gently fold in the chopped walnuts, chopped pecans, and chocolate chips. This is where all the delicious flavors come together, creating a rich filling.
7. Pour this luscious filling over the cooled crust, spreading it out evenly to cover every inch.
8. Return the pan to the oven and bake for 35 to 40 minutes. The filling should be set but still slightly soft in the center.
9. When done, remove from the oven and let cool completely in the pan before cutting into squares. This waiting period is tough, but it’s crucial for perfect bars!

What Complements This Kentucky Derby Bars

Serving Kentucky Derby Bars is as enjoyable as making them. Here are some ideas that enhance your experience:

• Coffee: Pair these bars with a cup of hot coffee or espresso for a delightful afternoon treat.
• Ice Cream: Serve warm Kentucky Derby Bars with a scoop of vanilla ice cream to elevate your dessert.
• Picnic Gatherings: These bars are perfect for outdoor events. Just pack them in a container, and you’re good to go!
• Spring Celebrations: Ideal for Easter or any spring gathering, they add a touch of sweetness to your table.
• Storage Tips: Store any leftovers in an airtight container at room temperature for up to a week.
• Festive Occasions: Great for birthdays or family reunions, these bars are sure to please a crowd.

Change It Up

If you’re looking to shake things up with Kentucky Derby Bars, here are some fun tips to consider:

• Storage: Store any leftover bars in an airtight container at room temperature for up to one week to maintain freshness.
• Freezing: These bars freeze well! Wrap them individually and store in a freezer-safe container for up to three months.
• Variations: Experiment with different types of nuts or add in some dried fruit for a chewier texture.
• Serving Suggestions: Try serving with a drizzle of chocolate or caramel sauce for added indulgence.
• Occasion Adaptations: Change the nuts or add a festive twist for holidays like Thanksgiving or Christmas.

FAQ

Conclusion

Kentucky Derby Bars are a delightful combination of flavors and textures, making them a beloved treat for any occasion. Whether you’re sharing them at a gathering or enjoying them at home, they bring joy to every bite. I encourage you to try making these bars yourself; you won’t be disappointed!

Kentucky Derby Bars

The ultimate comfort food, Kentucky Derby Bars are a delicious blend of rich flavors and textures. With a buttery crust and a gooey filling packed with chocolate and nuts, it's an easy weeknight dessert that everyone will love. Make these bars tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups graham cracker crumbs regular or chocolate
• 1/2 cup salted butter melted
• 1/2 cup granulated sugar
• 1 large egg white lightly beaten
• 1 cup packed light brown sugar
• 1/2 cup light corn syrup
• 1/2 cup dark corn syrup
• 1/4 cup salted butter melted
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 1 cup chopped pecans
• 1 12-ounce bag semi-sweet chocolate chips

Equipment

• Oven
• Wooden Spoon
• Whisk
• Baking Sheet
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 350 degrees and line a 9×13-inch pan with aluminum foil. Spray it well with cooking spray to ensure nothing sticks.
2. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and egg white. Mix until combined and press this mixture into the bottom of the prepared pan. You want a nice even layer.
3. Place the crust in the oven and bake for about 10 minutes. You'll know it’s ready when it’s set and lightly golden. Once done, remove it from the oven and let it cool for a few minutes.
4. In a large mixing bowl, whisk together the brown sugar, light corn syrup, and dark corn syrup until well combined. This mixture should be smooth and slightly thick.
5. Now, add in the melted butter, eggs, vanilla, and salt. Whisk until everything is fully incorporated, and the mixture is glossy.
6. Gently fold in the chopped walnuts, chopped pecans, and chocolate chips. This is where all the delicious flavors come together, creating a rich filling.
7. Pour this luscious filling over the cooled crust, spreading it out evenly to cover every inch.
8. Return the pan to the oven and bake for 35 to 40 minutes. The filling should be set but still slightly soft in the center.
9. When done, remove from the oven and let cool completely in the pan before cutting into squares. This waiting period is tough, but it’s crucial for perfect bars!

Notes

• Storage: Store any leftover bars in an airtight container at room temperature for up to one week.
• Freezing: These bars freeze well! Wrap them individually and store in a freezer-safe container for up to three months.
• Variations: Experiment with different types of nuts or add in some dried fruit for a chewier texture.
• Serving Suggestions: Try serving with a drizzle of chocolate or caramel sauce for added indulgence.
• Occasion Adaptations: Change the nuts or add a festive twist for holidays like Thanksgiving or Christmas.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.