Lemon Blueberry Rolls

There’s something magical about waking up to the aroma of freshly baked goods wafting through the house. The scent of sweet blueberries combined with zesty lemon fills the air, creating an irresistible invitation to start the day. That’s exactly what happens when you make Lemon Blueberry Rolls. These delightful rolls have become a cherished tradition in our home. Every spring as the sun begins to shine, I find myself craving these soft, fluffy rolls that transport me to a sunny bakery on a warm morning. Making them is not just about the deliciousness; it’s about the memories created in the kitchen with loved ones.

As I whisk together the ingredients, I remember my grandmother teaching me the art of baking. She would always say that the secret ingredient is love, and I can’t help but feel that every time I knead the dough and watch it rise. The anticipation grows as I prepare the blueberry filling, a beautiful mixture of tangy lemon zest and sweet blueberries. That first bite is pure bliss—the soft roll gives way to a burst of flavor that dances on your palate. You can’t help but smile.

Whether it’s a weekend breakfast, a spring gathering, or just because you want to treat yourself, Lemon Blueberry Rolls are perfect for any occasion. They’re easy to make and even easier to share. So grab your apron, let’s bake something special together!

Ingredients for Lemon Blueberry Rolls

Every ingredient in this recipe plays a crucial role in building the flavor and texture of these rolls. We start with a base of all-purpose flour, which gives the dough structure, while yeast adds that delightful rise. The touch of sugar balances the tang of lemon and blueberries, creating a sweet harmony. Cream cheese is combined with powdered sugar and lemon juice for a luscious icing that tops off these rolls perfectly.

• 1 cup warm milk: This activates the yeast and helps to create a soft roll.
• 2 1/4 tsp active dry yeast: Essential for leavening the dough, making it light and fluffy.
• 1/4 cup sugar: Adds sweetness to the dough and helps the yeast activate.
• 3 1/2 cups all-purpose flour: The main ingredient for the roll structure, providing the necessary gluten.
• 1 large egg: Binds the ingredients together and enriches the dough.
• 1/2 tsp salt: Enhances the flavors and balances the sweetness.
• 1 cup blueberries: Bursting with flavor, they’re the star of the filling.
• 2 tbsp lemon zest: Adds brightness and a fresh aroma to the rolls.
• 4 oz cream cheese, softened: Creates a rich and creamy icing.
• 1 tbsp fresh lemon juice: Adds a tangy flavor to the icing.
• 1 cup powdered sugar: Sweetens the icing, making it the perfect topping.

Recipe Steps for Lemon Blueberry Rolls

Making Lemon Blueberry Rolls is a fun and rewarding process. The smell of the dough rising and the fruit cooking is hard to resist! Follow along as I guide you through each step to ensure your rolls are a hit.

1. In the bowl of a stand mixer, combine the warm milk, yeast, and 1/4 cup sugar. Allow it to sit for 5 minutes or until it becomes foamy. This shows that the yeast is active and ready to go!
2. Add the flour, egg, and salt to the yeast mixture. Mix until everything is combined, then continue kneading for 5 to 7 minutes. The dough should become smooth and elastic. If you’re kneading by hand, it’s a great workout!
3. Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour or until it has almost doubled in size. This is the magic of yeast at work!
4. While the dough rises, prepare the filling. In a small saucepan, combine the blueberries, lemon zest, and the remaining 1/4 cup sugar. Cook over medium heat, bringing it to a simmer. Stir occasionally, and after about 5 minutes, you’ll notice it thickening into a jam-like consistency.
5. Set the blueberry mixture aside to cool. Once the dough has risen, turn it out onto a lightly floured surface and roll it into a rectangle, about 1/4 inch thick.
6. Spread the cooled blueberry mixture across the rolled dough, leaving a 1/2 inch border. This ensures the filling stays inside when you roll it up.
7. Starting from the long side, roll the dough tightly, making sure to keep the filling in place. Use your hands to gently pinch the seam to seal it.
8. Cut the rolled dough into 12 rolls using a sharp knife or a bench scraper. Place the rolls in a greased 9×13-inch baking dish. Cover lightly and allow them to rise again for about 30 minutes.
9. Preheat your oven to 350 degrees Fahrenheit. Bake the rolls for 25 to 30 minutes, or until they’re golden brown.
10. While the rolls are baking, make the icing. In a small bowl, beat together the cream cheese, lemon juice, and powdered sugar until smooth.
11. Once the rolls are out of the oven, spread the icing over them while they’re still warm. Serve them up and enjoy the deliciousness of your homemade Lemon Blueberry Rolls!

Tips and Variations

Making Lemon Blueberry Rolls can be a creative process, and there are many ways to put your spin on this recipe. Here are some helpful tips and variations to consider:

• Storage: Keep leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them.
• Freezing: You can freeze rolls before baking them. Just place them in the freezer on a baking sheet until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
• Pairing: These rolls pair beautifully with a cup of tea or coffee. They’re also fabulous for brunch gatherings.
• Add Spices: Consider adding a pinch of cinnamon or nutmeg to the dough for extra warmth and flavor.
• Glaze Options: You can substitute the cream cheese icing with a simple lemon glaze made from powdered sugar and lemon juice if you prefer a lighter topping.

What Complements This Lemon Blueberry Rolls

Serving Lemon Blueberry Rolls can be just as delightful as making them. Here are some great ideas for pairing and occasions:

• Weekend Brunch: They make a perfect centerpiece for any brunch table, alongside fresh fruit and yogurt.
• Spring Celebrations: Ideal for baby showers or Easter gatherings, these rolls brighten up any festive occasion.
• Cozy Mornings: Serve them warm on a chilly spring morning with a cup of coffee or herbal tea.
• Gift Ideas: Wrap them in decorative paper and share with neighbors or friends as a thoughtful homemade gift.
• Storage Tips: If you find yourself with leftovers, try to store them in an airtight container to keep them fresh for days.

FAQ

Conclusion

Lemon Blueberry Rolls are a bright and cheerful treat that brings joy to every bite. The combination of fluffy dough, sweet blueberries, and tangy lemon makes them a favorite for any occasion. I hope you take the time to try this recipe and enjoy the wonderful flavors it offers. Whether you bake them for yourself, for family, or for friends, these rolls are sure to bring smiles all around.

Lemon Blueberry Rolls

The ultimate comfort food, Lemon Blueberry Rolls are sweet, fluffy, and bursting with bright flavors. Each bite offers a perfect balance of zesty lemon and juicy blueberries, topped with a creamy icing that melts in your mouth. Perfect for brunch or a delightful snack, these rolls are sure to become a favorite in your home.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 3 1/2 cups all-purpose flour
• 1 large egg
• 1/2 tsp salt
• 1 cup blueberries
• 2 tbsp lemon zest
• 1/4 cup sugar
• 4 oz cream cheese softened
• 1 tbsp fresh lemon juice
• 1 cup powdered sugar

Equipment

• Saucepan
• Oven
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. In the bowl of a stand mixer, combine the warm milk, yeast, and 1/4 cup sugar. Allow to sit for 5 minutes or until foamy.
2. Add the flour, egg, and salt. Mix until combined, then continue to knead for 5-7 minutes or until the dough is smooth and elastic.
3. Allow the dough to rise for an hour or until almost doubled in size.
4. In a small saucepan, cook the blueberries, lemon zest, and remaining 1/4 cup sugar over medium heat. Bring to a simmer and cook for about 5 minutes or until the mixture has come to a jam-like consistency. Set aside to cool.
5. Once the dough has risen, dump it onto a lightly floured surface and roll into a rectangle.
6. Spread with the blueberry mixture, leaving a 1/2 inch border around the edges.
7. Starting from the long side, roll up tightly but carefully to ensure that the filling stays in place.
8. Cut evenly into 12 rolls, then place into a greased 9x13-inch baking dish.
9. Cover lightly and allow to rise for 30 minutes.
10. Preheat the oven to 350 degrees. Bake the rolls for 25-30 minutes or until golden brown.
11. In a small bowl, beat together the cream cheese, lemon juice, and powdered sugar. Spread over the warm rolls and serve.

Notes

• Storage: Keep leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them.
• Freezing: You can freeze rolls before baking them. Just place them in the freezer on a baking sheet until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
• Pairing: These rolls pair beautifully with a cup of tea or coffee. They’re also fabulous for brunch gatherings.
• Add Spices: Consider adding a pinch of cinnamon or nutmeg to the dough for extra warmth and flavor.
• Glaze Options: You can substitute the cream cheese icing with a simple lemon glaze made from powdered sugar and lemon juice if you prefer a lighter topping.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.