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Lemon Blueberry Rolls

Lemon Blueberry Rolls

The ultimate comfort food, Lemon Blueberry Rolls are sweet, fluffy, and bursting with bright flavors. Each bite offers a perfect balance of zesty lemon and juicy blueberries, topped with a creamy icing that melts in your mouth. Perfect for brunch or a delightful snack, these rolls are sure to become a favorite in your home.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup warm milk
  • 2 1/4 tsp active dry yeast
  • 1/4 cup sugar
  • 3 1/2 cups all-purpose flour
  • 1 large egg
  • 1/2 tsp salt
  • 1 cup blueberries
  • 2 tbsp lemon zest
  • 1/4 cup sugar
  • 4 oz cream cheese softened
  • 1 tbsp fresh lemon juice
  • 1 cup powdered sugar

Equipment

  • Saucepan
  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Frying Pan

Method
 

  1. In the bowl of a stand mixer, combine the warm milk, yeast, and 1/4 cup sugar. Allow to sit for 5 minutes or until foamy.
  2. Add the flour, egg, and salt. Mix until combined, then continue to knead for 5-7 minutes or until the dough is smooth and elastic.
  3. Allow the dough to rise for an hour or until almost doubled in size.
  4. In a small saucepan, cook the blueberries, lemon zest, and remaining 1/4 cup sugar over medium heat. Bring to a simmer and cook for about 5 minutes or until the mixture has come to a jam-like consistency. Set aside to cool.
  5. Once the dough has risen, dump it onto a lightly floured surface and roll into a rectangle.
  6. Spread with the blueberry mixture, leaving a 1/2 inch border around the edges.
  7. Starting from the long side, roll up tightly but carefully to ensure that the filling stays in place.
  8. Cut evenly into 12 rolls, then place into a greased 9x13-inch baking dish.
  9. Cover lightly and allow to rise for 30 minutes.
  10. Preheat the oven to 350 degrees. Bake the rolls for 25-30 minutes or until golden brown.
  11. In a small bowl, beat together the cream cheese, lemon juice, and powdered sugar. Spread over the warm rolls and serve.

Notes

  • Storage: Keep leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them.
  • Freezing: You can freeze rolls before baking them. Just place them in the freezer on a baking sheet until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
  • Pairing: These rolls pair beautifully with a cup of tea or coffee. They’re also fabulous for brunch gatherings.
  • Add Spices: Consider adding a pinch of cinnamon or nutmeg to the dough for extra warmth and flavor.
  • Glaze Options: You can substitute the cream cheese icing with a simple lemon glaze made from powdered sugar and lemon juice if you prefer a lighter topping.