Nutella Gooey Butter Cake
When I first came across the recipe for Nutella Gooey Butter Cake, I was immediately captivated by the idea of a dessert that combines two of my greatest loves: rich chocolatey goodness and that irresistible gooey texture. I remember the first time I made it for a family gathering, the anticipation building as the cake baked in the oven. The aroma of chocolate wafted through the house, drawing everyone into the kitchen. As we gathered around the table, each slice revealed a perfectly gooey center that made this cake a true crowd-pleaser. The moment that first slice was served, we all knew we were in for a treat! Nutella Gooey Butter Cake quickly became the star of the evening, with everyone asking for seconds. It’s a dessert that not only satisfies that sweet tooth but also brings people together, creating memories that last a lifetime.
Recipe Snapshot
55 mins
15 mins
40 mins
Medium
350 kcal
4 g
Gluten-Free, Low FODMAP
18 g
Hand Mixer
What Sets This Nutella Gooey Butter Cake Apart
Decadent Flavor Combination
One of the standout features of Nutella Gooey Butter Cake is its incredible flavor profile. Imagine the creamy, nutty richness of Nutella perfectly blending with the sweetness of powdered sugar and the buttery decadence of the cake. This combination creates a dessert that is as comforting as it is indulgent.
Gooey Goodness
The gooey filling is what sets this cake apart. It’s not just a cake; it’s an experience! The center remains delightfully gooey even after baking, giving you that satisfying texture that makes each bite melt in your mouth. It’s a delightful surprise that keeps everyone coming back for more.
Easy to Make
Don’t worry if you’re not a baking pro; this cake is incredibly easy to whip up! With just a handful of ingredients and simple steps, you can have a show-stopping dessert ready to impress your guests. It’s perfect for those spontaneous gatherings when you need something delicious in a hurry.
Perfect for Any Occasion
Whether it’s a birthday party, a cozy family dinner, or just a treat for yourself, Nutella Gooey Butter Cake fits the bill perfectly. Its rich flavors make it suitable for celebrations, while its simplicity means you can enjoy it any day of the week.
Versatile Serving Options
Another fantastic aspect of this cake is how versatile it is when it comes to serving. Pair it with fresh whipped cream, a scoop of vanilla ice cream, or even fresh berries for a delightful contrast. Each addition enhances the flavors and adds a unique touch.
Kid-Friendly Fun
Kids love this cake, making it a great option for family-friendly events. It’s fun to make together, and the ooey-gooey factor is always a hit with little ones. Get them involved in the mixing and portioning, and watch their faces light up when it’s time to taste!
What You Need for Nutella Gooey Butter Cake
When it comes to creating the perfect Nutella Gooey Butter Cake, the ingredients play a crucial role. Each component contributes to the overall flavor and texture, ensuring a delicious outcome. The key players include the rich devil’s food cake mix, which forms the base, and Nutella, which brings that signature hazelnut flavor. Together, these ingredients create a dessert that is not only delightful but also incredibly satisfying. Let’s dive into what you’ll need!
- 1 box devil’s food cake mix: This serves as the base for your cake, providing rich chocolate flavor and a moist texture.
- 1 egg: Essential for binding the ingredients together, ensuring a cohesive batter.
- 8 Tbsp butter, melted: Adds richness and moisture, making the cake tender.
- 1 (8-oz) package cream cheese, softened: This is key to creating that gooey center that everyone loves.
- 1 cup Nutella: The star of the show, bringing a unique hazelnut flavor and creamy texture.
- 3 eggs: Additional eggs are vital for the filling, helping it to rise and set beautifully.
- 1 tsp vanilla: A hint of vanilla rounds out the flavors, adding depth to the dessert.
- 8 Tbsp butter, melted: Used again to create a smooth filling for the cake.
- 1 (16-oz) box powdered sugar: This sweetens the filling and gives it that perfect creamy texture.
Cooking Method for Nutella Gooey Butter Cake
Making Nutella Gooey Butter Cake is a delightful process that brings the kitchen alive with sweet aromas. Follow these easy steps, and you’ll have a delicious dessert that’s sure to impress. Get your mixing bowls and measuring cups ready, and let’s get started!
- Preheat your oven to 350ºF. This step is crucial as it ensures your Nutella Gooey Butter Cake bakes evenly.
- In a mixing bowl, combine the devil’s food cake mix, egg, and melted butter. Use an electric mixer to blend until smooth. You want a thick batter that’s well combined and free of lumps.
- Grease a 13 by 9-inch baking pan lightly. Pat the cake batter mixture into the bottom of the pan evenly. Make sure to spread it out to avoid any uneven baking.
- Now, let’s make the filling! In a large bowl, beat the cream cheese and Nutella together until you achieve a smooth and creamy mixture. This will be the gooey center of your cake.
- Add in the eggs, vanilla, and the remaining melted butter. Beat together until everything is well mixed and you see a silky texture.
- Next, gradually add the powdered sugar to the mixture. Make sure to mix it slowly to avoid a sugar cloud in your kitchen. Once incorporated, mix until smooth.
- Spread the Nutella mixture evenly over the cake batter in the baking pan. Try to cover all the corners for even baking.
- Place the pan in the preheated oven and bake for 40 to 50 minutes. Keep an eye on it; the edges should be set while the center remains slightly gooey. You want to avoid overbaking!
- Once baked, allow the cake to cool for a bit before slicing. The gooey center will firm up slightly as it cools.
- Serve warm with fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat!
Things Worth Knowing
- Avoid Overmixing: When combining the cake mix, egg, and butter, mix just until combined. Overmixing can lead to a dense cake.
- Check for Doneness: Insert a toothpick into the center; if it comes out with a few moist crumbs, it’s perfect. Don’t let it bake too long!
- Cooling is Key: Let the cake cool in the pan to set properly. Cutting it too soon can make it fall apart.
- Quality Ingredients Matter: Use high-quality Nutella and fresh ingredients for the best flavor and texture.
Recipe Variations about Nutella Gooey Butter Cake
Feeling adventurous? The great thing about Nutella Gooey Butter Cake is its versatility! Here are some fun variations to try. Each one allows you to add your unique twist to this already delightful dessert.
- Nutty Additions: Consider adding chopped hazelnuts or walnuts to the batter for an extra crunch and nutty flavor.
- Chocolate Chips: Toss in a handful of chocolate chips to the batter for a double chocolate experience.
- Fruit Toppings: Top the cake with fresh strawberries or raspberries to balance the richness of the cake.
- Swirls: Try swirling in some peanut butter alongside the Nutella for a deliciously nutty flavor.
- Gluten-Free Option: Substitute with gluten-free cake mix for a gluten-free version that everyone can enjoy.
- Serving Styles: Serve it warm for a gooey experience or chilled for a different texture. Both are delicious!
How to Serve Nutella Gooey Butter Cake
- Warm and Gooey: Serve slices warm right out of the oven for that ultimate gooey texture.
- With Toppings: Add a dollop of fresh whipped cream or a scoop of vanilla ice cream on top for an indulgent treat.
- Pairing Suggestions: It pairs wonderfully with fresh berries, which add a tart contrast to the cake’s sweetness.
- Occasions: Perfect for birthdays, family gatherings, or even just a cozy night in with friends.
- Storage: Keep any leftovers in an airtight container at room temperature for up to three days.
- Freezing: You can freeze slices for up to two months; just make sure to wrap them well to prevent freezer burn.
FAQ
Conclusion
Nutella Gooey Butter Cake is a dessert that brings joy and satisfaction in every bite. Its rich, chocolatey flavor combined with the luscious gooey center makes it truly special. I encourage you to try this recipe; it’s a delightful treat that will impress your family and friends. Plus, it’s easy to make, and the smiles it brings are worth every minute in the kitchen!
Nutella Gooey Butter Cake
Ingredients
Equipment
Method
- Preheat your oven to 350ºF. This step is crucial as it ensures your Nutella Gooey Butter Cake bakes evenly.
- In a mixing bowl, combine the devil's food cake mix, egg, and melted butter. Use an electric mixer to blend until smooth. You want a thick batter that’s well combined and free of lumps.
- Grease a 13 by 9-inch baking pan lightly. Pat the cake batter mixture into the bottom of the pan evenly. Make sure to spread it out to avoid any uneven baking.
- Now, let’s make the filling! In a large bowl, beat the cream cheese and Nutella together until you achieve a smooth and creamy mixture. This will be the gooey center of your cake.
- Add in the eggs, vanilla, and the remaining melted butter. Beat together until everything is well mixed and you see a silky texture.
- Next, gradually add the powdered sugar to the mixture. Make sure to mix it slowly to avoid a sugar cloud in your kitchen. Once incorporated, mix until smooth.
- Spread the Nutella mixture evenly over the cake batter in the baking pan. Try to cover all the corners for even baking.
- Place the pan in the preheated oven and bake for 40 to 50 minutes. Keep an eye on it; the edges should be set while the center remains slightly gooey. You want to avoid overbaking!
- Once baked, allow the cake to cool for a bit before slicing. The gooey center will firm up slightly as it cools.
- Serve warm with fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat!
