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Nutella Gooey Butter Cake

Nutella Gooey Butter Cake

Indulge in the ultimate comfort food with this Nutella Gooey Butter Cake. Rich, creamy, and oh-so-decadent, it’s the perfect treat for any occasion. This easy weeknight dessert is sure to impress your family and friends. Make it tonight and watch it disappear!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box devil's food cake mix
  • 1 egg egg
  • 8 Tbsp butter melted
  • 1 8-oz package cream cheese softened
  • 1 cup Nutella
  • 3 eggs eggs
  • 1 tsp vanilla
  • 8 Tbsp butter melted
  • 1 16-oz box powdered sugar

Equipment

  • Hand Mixer

Method
 

  1. Preheat your oven to 350ºF. This step is crucial as it ensures your Nutella Gooey Butter Cake bakes evenly.
  2. In a mixing bowl, combine the devil's food cake mix, egg, and melted butter. Use an electric mixer to blend until smooth. You want a thick batter that’s well combined and free of lumps.
  3. Grease a 13 by 9-inch baking pan lightly. Pat the cake batter mixture into the bottom of the pan evenly. Make sure to spread it out to avoid any uneven baking.
  4. Now, let’s make the filling! In a large bowl, beat the cream cheese and Nutella together until you achieve a smooth and creamy mixture. This will be the gooey center of your cake.
  5. Add in the eggs, vanilla, and the remaining melted butter. Beat together until everything is well mixed and you see a silky texture.
  6. Next, gradually add the powdered sugar to the mixture. Make sure to mix it slowly to avoid a sugar cloud in your kitchen. Once incorporated, mix until smooth.
  7. Spread the Nutella mixture evenly over the cake batter in the baking pan. Try to cover all the corners for even baking.
  8. Place the pan in the preheated oven and bake for 40 to 50 minutes. Keep an eye on it; the edges should be set while the center remains slightly gooey. You want to avoid overbaking!
  9. Once baked, allow the cake to cool for a bit before slicing. The gooey center will firm up slightly as it cools.
  10. Serve warm with fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat!

Notes

Feeling adventurous? Here are some tips: Storage: Keep any leftovers in an airtight container at room temperature for up to three days. Freezing: You can freeze slices for up to two months; just make sure to wrap them well to prevent freezer burn. Nutty Additions: Consider adding chopped hazelnuts or walnuts to the batter for an extra crunch. Chocolate Chips: Toss in a handful of chocolate chips to the batter for a double chocolate experience.