Nutter Butter Rice Krispie Bars

There’s something uniquely special about the combination of Nutter Butter Rice Krispie Bars. It takes me back to my childhood, where snacks were a source of joy and comfort, bringing friends and family together. I remember the first time I tried these bars at a friend’s birthday party—everyone was raving about them! The sweet, rich flavors of Nutter Butter cookies combined with the classic crunch of Rice Krispie cereal made them irresistible. Making these bars in my own kitchen has become a delightful tradition. Whether it’s a rainy afternoon or a festive gathering, these bars never fail to please. They are quick to prepare, and the satisfaction of biting into that crispy, peanut buttery goodness is simply unmatched.

Ingredients Required for Nutter Butter Rice Krispie Bars

When it comes to the ingredients for Nutter Butter Rice Krispie Bars, each component plays a crucial role in creating the flavor and texture you’ll love. The combination of Nutter Butter cookies, Rice Krispie cereal, butter, and peanut butter brings together a variety of tastes that work harmoniously. The mini marshmallows add just the right amount of sweetness and help bind everything together.

• 116 oz package of Nutter Butter Cookies, chopped: These iconic cookies are the star of the show, lending their distinctive peanut butter flavor and buttery crunch.
• 6 cups Rice Krispie cereal: This is the base of our bars, providing a light crunch that balances the richer ingredients.
• 1/2 cup butter: Adds richness and helps bind the mixture together, creating that deliciously gooey texture.
• 1/2 cup peanut butter: The creamy peanut butter enhances the flavor profile and adds to the overall texture.
• 2 (10.5 oz) bags mini marshmallows: These little puffs are essential for that classic Rice Krispie treat texture, adding sweetness and chewiness.

Making This Nutter Butter Rice Krispie Bars

Creating Nutter Butter Rice Krispie Bars is not only fun but incredibly satisfying. You’ll enjoy every moment of this process, from melting the ingredients to pressing the mixture into the pan. Let’s dive into the steps!

1. Start by gathering all your ingredients. Make sure you have your Nutter Butter cookies chopped, your Rice Krispie cereal ready, and your butter and peanut butter measured out. This will make the process smoother and more enjoyable.
2. In a large saucepan, melt your butter and peanut butter over low heat. Stir occasionally to ensure even melting. You want to achieve a smooth mixture without letting anything burn.
3. Once everything is melted and well blended, add in the mini marshmallows. Keep the heat low and stir continuously until the marshmallows are completely melted and incorporated into the mixture. This should take a few minutes.
4. When the marshmallows have melted, remove the pan from the heat. It’s important to do this to prevent the mixture from becoming too hot. Now, you can stir in the Rice Krispie cereal and the chopped Nutter Butter cookies.
5. Make sure everything is well combined. The Rice Krispies should be fully coated in the marshmallow mixture, and the Nutter Butter pieces should be evenly distributed.
6. Prepare a baking pan by lining it with parchment paper or greasing it lightly. Transfer the mixture into the pan and press it down evenly. You can use a spatula or your hands to help flatten it out.
7. Allow the bars to cool for about 20 to 30 minutes. This is crucial for them to set properly. You can speed up the process by placing the pan in the refrigerator.
8. Once cooled, cut the bars into squares or rectangles, depending on your preference. Use a sharp knife for clean cuts, and be gentle to keep the edges intact.
9. Enjoy your delicious Nutter Butter Rice Krispie Bars as an afternoon snack, dessert, or a sweet treat for any occasion!

Recipe Notes about Nutter Butter Rice Krispie Bars

Here are some helpful tips to ensure your Nutter Butter Rice Krispie Bars turn out perfectly every time.

• Storage: Keep them in an airtight container for up to 3 days to maintain freshness.
• Freezing: You can freeze these bars for up to 2 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
• Customization: Feel free to add in chocolate chips or nuts for additional flavor and texture.
• Serving Idea: These bars are great for parties and make delightful gifts—cut them into fun shapes!
• Cleaning Tip: Use warm soapy water to clean the sticky saucepan quickly.

What to Serve Alongside Nutter Butter Rice Krispie Bars

• Ice Cream: Pair these bars with a scoop of vanilla or chocolate ice cream for a decadent dessert.
• Milk: A classic pairing with any sweet treat, cold milk complements the peanut butter flavors beautifully.
• Fruit: Fresh fruit like strawberries or bananas adds a refreshing contrast to the sweetness of the bars.
• Coffee: A warm cup of coffee or espresso balances the sweetness and adds a touch of sophistication.
• Picnics: These bars are perfect for outdoor gatherings or picnics, providing a sweet treat that’s easy to share.
• Birthday Parties: Ideal for kid’s birthday parties, these bars can be cut into fun shapes for added excitement.

FAQ

Conclusion

The Nutter Butter Rice Krispie Bars are a delightful combination of textures and flavors that will please everyone. They’re easy to make, fun to eat, and perfect for any occasion. I encourage you to give this recipe a try and see how they bring a smile to your face and those around you. Enjoy the sweet moments with your loved ones!

Nutter Butter Rice Krispie Bars

The ultimate comfort food, Nutter Butter Rice Krispie Bars bring together the sweetness of Nutter Butter cookies and the crunch of Rice Krispie cereal. These easy-to-make bars are perfect for satisfying your sweet tooth and are sure to be a hit at any gathering. Make them tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 20 servings

Course: Desserts

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 116 oz package Nutter Butter Cookies, chopped
• 6 cups Rice Krispie cereal
• 1/2 cup butter
• 1/2 cup peanut butter
• 2 bags (10.5 oz) mini marshmallows

Equipment

• Wooden Spoon
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. In a large saucepan, melt your butter and peanut butter over low heat.
2. Still on low heat, add the mini marshmallows to the mixture and stir until marshmallows are melted.
3. Remove from heat and stir in your Rice Krispies and chopped Nutter Butter cookies.
4. When combined, pour mixture into prepared pan and press evenly.
5. Allow to cool, about 20 to 30 minutes and cut into squares.

Notes

• Tip 1: Store in an airtight container for up to 3 days.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.