Ingredients
Equipment
Method
- In a large saucepan, melt your butter and peanut butter over low heat.
- Still on low heat, add the mini marshmallows to the mixture and stir until marshmallows are melted.
- Remove from heat and stir in your Rice Krispies and chopped Nutter Butter cookies.
- When combined, pour mixture into prepared pan and press evenly.
- Allow to cool, about 20 to 30 minutes and cut into squares.
Notes
- Tip 1: Store in an airtight container for up to 3 days.
