Old Fashioned Lemon Chess Pie

There’s something undeniably nostalgic about a slice of Old Fashioned Lemon Chess Pie. As a child, I remember my grandmother making it every spring, her kitchen filled with the tangy scent of fresh lemons. She would expertly whisk the ingredients together while sharing stories of our family history, and I would watch in awe, eager to taste the delightful pie that seemed to embody the very essence of sunshine. Each bite was a burst of lemony goodness, balanced perfectly with the creamy filling that was both rich and light. Now, as I recreate this cherished recipe, I feel connected to her and the love she poured into her baking. This pie is more than just dessert; it’s a tradition that brings joy to any gathering.

Everything You Need for Old Fashioned Lemon Chess Pie

When it comes to ingredients for Old Fashioned Lemon Chess Pie, simplicity reigns supreme. The magic lies in the combination of a few key players that come together beautifully. The star of the show, of course, is the fresh lemons, which provide that vibrant zing. The sugar, cornmeal, and butter work together to create a luscious filling that’s both creamy and satisfying. Each ingredient plays a crucial role, ensuring the pie has the perfect texture and flavor balance.

• 1 store bought pie crust – I prefer the refrigerated ones near the canned biscuits, typically the Pillsbury brand for convenience.
• 2 Cups Sugar – This is the base sweetener for balancing the tartness of the lemons.
• 3 Tbsp cornmeal – Adds a subtle texture and helps thicken the filling.
• 1 Tbsp all-purpose flour – Enhances the structure of the pie, ensuring it holds together nicely.
• ¼ teaspoon salt – Just a pinch to enhance the overall flavors.
• 4 large eggs – Beaten well, they provide the rich, custardy texture.
• ¼ Cup unsalted sweet cream butter – Melted and cooled, this gives the filling a rich flavor.
• ¼ Cup evaporated milk – Contributes creaminess and a slight caramel flavor.
• The zest of one lemon – For that extra burst of lemon flavor.
• The juice of 3 lemons – About ¼ cup juice, this is where the magic happens; it brightens the entire pie.

Recipe Directions for Old Fashioned Lemon Chess Pie

Making Old Fashioned Lemon Chess Pie is a delightful process that brings the kitchen to life. Follow these simple steps to create a pie that is bound to be a favorite. Let’s dive into the easy directions that will have your home smelling amazing in no time.

1. Preheat your oven to 350°F (175°C) and position one of the racks to the lowest setting. This ensures even baking and helps achieve that perfect golden crust.

2. Line a 9-inch shallow pie plate with the refrigerated pie crust. Crimp the edges for a beautiful finish, making sure it’s snug against the plate. This crust will be the vibrant base of your pie.

3. In a medium bowl, whisk together the sugar, cornmeal, flour, and salt until well mixed. This mixture is the foundation of your filling, so make sure it’s evenly blended. The texture should be smooth, with no lumps.

4. In a separate small bowl, beat the eggs and whisk in the melted butter and evaporated milk. These ingredients will create a rich custard that binds everything together.

5. Zest one lemon before slicing all three lemons in half. Squeeze the juice into a separate bowl, straining it through a fine sieve to catch any seeds or pulp. This step is crucial to ensure a smooth filling.

6. Combine the lemon zest and juice with the egg mixture. Pour this mixture into the bowl containing the sugar mix. Stir well until fully combined. The filling should be glossy and well-mixed, with a bright lemon aroma.

7. Pour the entire mixture into the pie shell, taking care not to spill. Gently tap the pie plate on the counter to remove any air bubbles. This helps in achieving a perfectly smooth surface.

8. Place the pie in the oven on the lowest rack and bake for 35 to 45 minutes. Keep an eye on it; the pie is done when you jiggle the sides and notice that the center is only slightly jiggly and the top has turned a lovely golden brown.

9. Once baked, remove the pie from the oven and let it cool for at least 30 minutes before slicing. This cooling time allows the filling to set properly.

10. Serve your Old Fashioned Lemon Chess Pie warm or chilled, and enjoy the delightful combination of flavors!

Recipe Variations about Old Fashioned Lemon Chess Pie

If you’re looking to switch things up with your Old Fashioned Lemon Chess Pie, there are plenty of fun variations to try! Here are some ideas that can add a twist to this classic recipe:

• Flavor Infusions: Experiment with adding other citrus zests, like lime or orange, for a unique flavor profile.
• Crust Alternatives: Instead of a traditional pie crust, try using a graham cracker crust for a different texture and taste.
• Fruit Add-Ins: Consider folding in fresh berries before baking for a fruity addition that complements the lemon.
• Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the dessert experience.
• Gluten-Free Option: Use a gluten-free pie crust to make this recipe suitable for gluten-sensitive friends and family.
• Mini Pies: Make individual servings by baking in muffin tins for a fun twist that’s perfect for parties.

Serve This Old Fashioned Lemon Chess Pie With

Serving Old Fashioned Lemon Chess Pie can be as delightful as making it. Here are some suggestions to elevate your dining experience:

• Fresh Berries: Pairing the pie with fresh strawberries or raspberries adds a burst of color and flavor.
• Whipped Cream: A dollop of freshly whipped cream on top brings a creamy contrast to the tartness of the pie.
• Ice Cream: Vanilla or lemon sorbet makes a refreshing complement to the pie’s sweetness.
• Tea or Coffee: Serving with a hot cup of tea or coffee enhances the overall experience, making it a perfect afternoon treat.
• Seasonal Salads: A light salad with citrus vinaigrette can balance the richness of the pie when served as part of a meal.
• Picnic Treat: Perfect for outdoor gatherings, this pie is easy to transport and sure to be a hit.

FAQ

Conclusion

This Old Fashioned Lemon Chess Pie is truly a gem, combining simple ingredients to create a dessert that is both nostalgic and delicious. With its sweet and tangy filling nestled within a flaky crust, it’s hard to resist a second slice! I encourage you to try making this pie yourself; it’s a delightful way to bring a taste of tradition to your table. Gather your loved ones, share a slice, and create new memories around this timeless recipe!

Old Fashioned Lemon Chess Pie

Indulge in a slice of sunshine with Old Fashioned Lemon Chess Pie. This easy-to-make dessert combines the perfect balance of sweetness and tartness, creating a creamy filling that melts in your mouth. Ideal for spring gatherings or any occasion, this pie is sure to become a family favorite. Try this recipe tonight and experience the nostalgia!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 store bought pie crust Pie Crust I use the ones in the refrigerated section, typically Pillsbury brand.
• 2 cups Sugar
• 3 Tbsp Cornmeal
• 1 Tbsp All-Purpose Flour
• ¼ teaspoon Salt
• 4 large eggs Eggs beaten well
• ¼ Cup Unsalted Sweet Cream Butter melted and cooled
• ¼ Cup Evaporated Milk
• 1 lemon's zest Lemon Zest
• ¾ Cup Lemon Juice about ¼ cup juice from 3 lemons

Equipment

• Whisk
• Baking Sheet
• Oven
• Mixing Bowl

Method

 

1. Preheat your oven to 350°F (175°C) and move one of the racks to the lowest setting.
2. Line a 9-inch shallow pie plate with the refrigerated pie crust, crimping the edges.
3. In a medium bowl, whisk together the sugar, cornmeal, flour, and salt until well mixed.
4. In a small bowl, beat the eggs, whisk in the melted butter, and evaporated milk.
5. Zest one lemon before cutting all three in half and squeezing the juice into a separate bowl.
6. Pour the juice through a fine sieve to remove any seeds and pulp. Then, add the zest and juice to the egg mixture.
7. Pour the entire mixture into the bowl containing the sugar mix and stir well.
8. Pour the mixture into the pie shell and bake in the oven.
9. Bake for 35 to 45 minutes until the top is golden brown and the center jiggles slightly.
10. Cool for at least 30 minutes before slicing and serving.

Notes

• Egg Tempering: Make sure to temper the eggs before adding them to the hot mixture.
• Mixing Technique: Mix the ingredients thoroughly to ensure a light and airy texture.
• Testing for Doneness: The pie is done when it jiggles slightly in the center but is mostly firm.
• Cooling Time: Let the pie cool before serving to allow it to set.
• Storage: Store leftovers in the refrigerator for the next day.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!