Go Back
Old Fashioned Lemon Chess Pie

Old Fashioned Lemon Chess Pie

Indulge in a slice of sunshine with Old Fashioned Lemon Chess Pie. This easy-to-make dessert combines the perfect balance of sweetness and tartness, creating a creamy filling that melts in your mouth. Ideal for spring gatherings or any occasion, this pie is sure to become a family favorite. Try this recipe tonight and experience the nostalgia!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 store bought pie crust Pie Crust I use the ones in the refrigerated section, typically Pillsbury brand.
  • 2 cups Sugar
  • 3 Tbsp Cornmeal
  • 1 Tbsp All-Purpose Flour
  • ¼ teaspoon Salt
  • 4 large eggs Eggs beaten well
  • ¼ Cup Unsalted Sweet Cream Butter melted and cooled
  • ¼ Cup Evaporated Milk
  • 1 lemon's zest Lemon Zest
  • ¾ Cup Lemon Juice about ¼ cup juice from 3 lemons

Equipment

  • Whisk
  • Baking Sheet
  • Oven
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and move one of the racks to the lowest setting.
  2. Line a 9-inch shallow pie plate with the refrigerated pie crust, crimping the edges.
  3. In a medium bowl, whisk together the sugar, cornmeal, flour, and salt until well mixed.
  4. In a small bowl, beat the eggs, whisk in the melted butter, and evaporated milk.
  5. Zest one lemon before cutting all three in half and squeezing the juice into a separate bowl.
  6. Pour the juice through a fine sieve to remove any seeds and pulp. Then, add the zest and juice to the egg mixture.
  7. Pour the entire mixture into the bowl containing the sugar mix and stir well.
  8. Pour the mixture into the pie shell and bake in the oven.
  9. Bake for 35 to 45 minutes until the top is golden brown and the center jiggles slightly.
  10. Cool for at least 30 minutes before slicing and serving.

Notes

  • Egg Tempering: Make sure to temper the eggs before adding them to the hot mixture.
  • Mixing Technique: Mix the ingredients thoroughly to ensure a light and airy texture.
  • Testing for Doneness: The pie is done when it jiggles slightly in the center but is mostly firm.
  • Cooling Time: Let the pie cool before serving to allow it to set.
  • Storage: Store leftovers in the refrigerator for the next day.