One Bowl Cornbread
One of my favorite comfort foods has to be One Bowl Cornbread. It brings back memories of gathering around the table with family, enjoying its warm, golden goodness straight out of the oven. I remember the first time I tried making cornbread by myself; it was a chilly fall evening, and the scent of baking cornbread wafted through my home, transforming it into a cozy haven. This recipe is a breeze to whip up, and the best part? You only need one bowl! The simplicity of this dish makes it perfect for a weeknight dinner or a special gathering, and I can’t wait to share it with you.
Recipe Snapshot
35 mins
10 mins
25 mins
Easy
210 kcal
4 g
Gluten-Free, Low FODMAP
8 g
Oven, Whisk, Baking Sheet, Mixing Bowl, Frying Pan
What Sets This One Bowl Cornbread Apart
One Bowl, Limitless Flavor
What I love most about One Bowl Cornbread is its versatility. You can enjoy it as a side dish with chili, or slathered with honey butter for breakfast. Each bite is a warm hug, perfect for any occasion.
Minimal Clean-Up
Who wants to deal with a pile of dishes after cooking? Not me! This recipe requires just one bowl for mixing, making it an absolute winner in my kitchen. It’s perfect for busy nights when you want a delicious meal without the hassle.
Perfectly Moist
With the use of full-fat Greek yogurt, this cornbread comes out moist and tender, with just the right amount of sweetness from the sugar. Each slice melts in your mouth and leaves you wanting more!
Quick and Easy
This recipe is straightforward and quick to make. Even if you’re a beginner in the kitchen, you can create delicious cornbread that will impress your guests. You’ll be amazed at how easily it comes together.
Adaptable for All Diets
Whether you’re gluten-free or looking for a dairy-free option, this cornbread can adapt to fit various dietary needs. Swapping out ingredients is simple, and you can easily customize it to suit your preferences.
A Family Favorite
This One Bowl Cornbread has become a staple in my household. Every time I make it, my family gathers around eagerly, excited for a taste. It’s a dish that brings us together and creates lasting memories.
What to Gather for One Bowl Cornbread
Gathering the right ingredients is crucial for making the best One Bowl Cornbread. The combination of these ingredients not only ensures a beautiful texture but also enhances the flavor profile, resulting in a delightful dish that everyone will enjoy.
- 1 cup all-purpose flour (150g) – This is the base of your cornbread, contributing to its structure and texture.
- 1 cup yellow cornmeal (175g) – This adds that delightful corn flavor and grainy texture we all love in cornbread.
- 1/2 cup granulated sugar (110g) – A touch of sweetness balances the savory flavors and keeps the cornbread moist.
- 2 teaspoons baking powder – This is essential for providing the cornbread with lift, making it light and fluffy.
- 1 teaspoon baking soda – A helper to the baking powder that ensures proper rising.
- 1 teaspoon fine-grain sea salt – Enhances all the flavors and balances the sweetness.
- 1 cup full-fat Greek yogurt – Adds moisture and a slight tang that elevates the flavor of the cornbread.
- 1/3 cup vegetable oil (can substitute melted butter) – Provides richness and keeps the cornbread moist.
- 1 large egg – Binds the ingredients together and adds richness.
- 1/4 cup water – Adjusts the batter consistency for the perfect texture.
One Bowl Cornbread Instructions
Making One Bowl Cornbread is a straightforward process that anyone can master. Follow these steps closely to ensure a delicious outcome!
- Preheat the oven to 400°F. Start by setting your oven temperature so that it’s ready for baking. A preheated oven is key for a nice rise and golden-brown finish.
- Grease an 8×8 baking pan with nonstick spray or vegetable oil. This will prevent the cornbread from sticking and ensure easy removal.
- To a large mixing bowl, add the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk together until fully combined, ensuring there are no lumps.
- Add the Greek yogurt, vegetable oil, egg, and water to the bowl. It’s best to whisk the egg first before incorporating the other wet ingredients, as this ensures an even mix.
- Gently mix the wet ingredients with the dry until just combined. Avoid over-mixing, as this can lead to a denser texture rather than a light and fluffy cornbread. You want to combine them until you see no dry flour.
- Pour the cornbread batter into the greased baking pan. Use a spatula to spread the batter evenly, ensuring it reaches all corners.
- Bake in the preheated oven until golden brown on top, about 25 to 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes in the pan. Then, transfer to a wire rack to cool completely, if you can resist!
- Slice and serve warm. Enjoy it as is, or with your favorite toppings like honey butter or jam. It’s perfect for any meal!
Things Worth Knowing
- Ingredient Temperature: It’s best to use room temperature ingredients, especially the Greek yogurt and egg, for a smoother batter.
- Testing for Doneness: Check for doneness by inserting a toothpick into the center. It should come out clean or with only a few crumbs attached.
- Cooling Time: Allow the cornbread to cool slightly before slicing to help it set and prevent crumbling.
- Ingredient Quality: Use high-quality cornmeal for the best flavor. Freshly ground cornmeal can elevate your cornbread significantly.
Ways to Customize
There are countless ways to put your unique spin on One Bowl Cornbread. Here are some ideas to get you started:
- Add Herbs: Mix in fresh herbs like rosemary or thyme for an aromatic touch.
- Cheese: Fold in shredded cheese like cheddar or feta for a savory flavor boost.
- Spices: Add spices like cumin or paprika for a warm, spicy kick.
- Vegetables: Toss in some finely chopped jalapeños or bell peppers for extra texture and flavor.
- Sweet Additions: For a sweeter version, add corn kernels or diced fruits like peaches or blueberries.
- Serving Variations: Enjoy it with a drizzle of honey, maple syrup, or your favorite spreads for a different flavor profile.
Great Combinations for One Bowl Cornbread
Serving One Bowl Cornbread opens up a world of delicious pairings and occasions. Here are some of my favorite ways to enjoy this delightful dish:
- Pair with Chili: This cornbread complements hearty chili perfectly. The sweetness of the cornbread balances the spiciness of the chili.
- Ideal for BBQs: Serve it alongside grilled meats at your next barbecue. It can stand up to smoky flavors and is easy to share with guests.
- Perfect for Soups: A slice of cornbread is the perfect companion to a warm bowl of soup, providing a satisfying contrast in texture.
- Breakfast Treat: Enjoy cornbread as a breakfast treat with a spread of butter or honey. It can even be transformed into a delicious French toast!
- Storing Leftovers: Store any leftovers at room temperature tightly wrapped for 3 to 4 days. It’s great for snacks or quick breakfasts.
- Freezing: You can freeze cornbread for up to 3 months. Thaw it at room temperature and enjoy its original taste!
FAQ
Conclusion
The One Bowl Cornbread is a delightful recipe that brings warmth and comfort to any meal. Its simplicity and adaptability make it perfect for both seasoned cooks and beginners alike. I encourage you to try this recipe and enjoy the delicious flavors and textures it offers. You won’t be disappointed with the results!
One Bowl Cornbread
Ingredients
Equipment
Method
- Preheat the oven to 400°F. Grease an 8×8 baking pan with nonstick spray or vegetable oil.
- To a large mixing bowl, add the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk together until fully combined.
- Add the Greek yogurt, vegetable oil, egg, and water. Whisk until well-combined but do not over-mix.
- Pour the cornbread batter into the greased baking pan and spread evenly.
- Bake until golden brown on top, about 25 to 35 minutes.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- Storage: Store at room temperature tightly wrapped for 3 to 4 days.
- Freezing: Freeze for up to 3 months; thaw at room temperature.
